Kambrook KFS200BLK, Instruction Booklet

Page 1: ...Zealand Private Bag 94411 Botany Manukau Auckland 2163 New Zealand Customer Service Line Spare Parts 0800 273 845 Customer Service Fax 0800 288 513 www kambrook co nz Kambrook Australia Building 2 Po...

Page 2: ...KFS200BLK INSTRUCTION BOOKLET...

Page 3: ...se In the event that you need some assistance with your Kambrook appliance please contact our Customer Service Department on 1300 139 798 Australia or 0800 273 845 New Zealand Alternatively visit us o...

Page 4: ...Contents Kambrook Recommends Safety First p4 Your Kambrook STEAMini BPA Free Food Steamer p6 Using Your Kambrook Food Steamer p7 Steaming Charts p9 Care Cleaning and Storage p15 Recipes p17...

Page 5: ...mersed Do not move the food steamer while it is switched on Always operate the food steamer on a stable and heat resistant surface Do not operate the food steamer on a sink drain board Always ensure t...

Page 6: ...itch off at the power outlet unplug at the power outlet and remove the power cord if detachable from the appliance and allow all parts to cool Do not place this appliance on or near a heat source such...

Page 7: ...IALS BPA FREE MATERIALS Laboratory tests show water not containing BPA that is boiled in this kettle will be BPA free to a resolution of 1 part per million BPA FREE MATERIALS All parts that come into...

Page 8: ...Fig 1 2 Pour clean tap water into the water reservoir up to the maximum HI FILL 900 ml mark found on the inside of the water reservoir see Fig 2 If you are cooking for a long period of time ensure tha...

Page 9: ...ng charts and recipes 4 Plug the power cord into a 230V or 240V power outlet and switch on 5 Turn the timer dial to the desired cooking time this will activate the steamer base and the POWER indicator...

Page 10: ...off at the power outlet and unplug the power cord 2 With oven mitts on remove the basket s and lid and place on a heat resistant surface 3 Use tongs to lift the removable juice collection tray See Fi...

Page 11: ...ure good results Remove food immediately after steaming is completed Food will continue to cook slightly due to the accumulated steam if you leave it in the steamer Food should be arranged evenly in s...

Page 12: ...ese cabbage Shredded into 1cm thick pieces 5 Corn on cob 3 to 5 cobs 15 Eggplant 500g thickly sliced 8 Green beans 500g cut or whole 5 Mushrooms 500g whole 5 Onions 250g thinly sliced 6 Parnsip 500g p...

Page 13: ...Cereals 1 Wash rice in a fine sieve under cold running water until rice water runs clear Drain well 2 Place measured rice and water quantities into the rice cooking bowl 3 Place the rice cooking bowl...

Page 14: ...illet 500g 8 Fish steak 2cm thick 8 Fish whole 500 750g 12 Lobster 750g whole 15 Lobster will turn red when cooked Mussels 500g fresh in the shell 6 Mussels will open when cooked Octopus 500g Oysters...

Page 15: ...en meat and poultry should be completely thawed before steaming Always clean and prepare fresh meat and poultry before steaming It is recommended to remove any fat and skin from the poultry and fat an...

Page 16: ...8 15 Poached 1 6 Lay a 40cm sheet of plastic film over a cup push down to line the cup Crack egg into the cup pull all the sides into the centre and twist several times to seal it off Repeat for each...

Page 17: ...heating element It is recommended to descale the steamer regularly to prolong the life of your appliance Prepare a de scaling solution by mixing 2 cups of water and 1 tablespoon of lemon juice or whi...

Page 18: ...de the large steaming basket and the large steaming basket inside the small steaming basket Place the lid on top and insert on the food steamer base This is a compact way to store your food steamer aw...

Page 19: ...ish muffins topped with ham and baby spinach Pour the hollandaise sauce over Hollandaise sauce 1 Melt the butter in the microwave for 1 minute 40 seconds This will separate the butter perfectly Only u...

Page 20: ...ogether 7 Flour well a clean bench surface and add the dough mixture bringing it together with your hands into a large ball Then pat down or roll the dough to a 2cm thickness 8 Rest the dough for 10 m...

Page 21: ...low heat don t boil it until the butter has all melted Season with salt pepper and lemon juice Prawn and Chives Dumplings Makes 40 dumplings 25g each 1kg raw green prawns 2 tsp salt 1 tsp sesame oil 1...

Page 22: ...ice Serves 4 1 cup medium grain rice 2 cups boiling water 2 tbp soy sauce 1 tsp sesame oil 1 tbsp peanut oil 2 tsp finely chopped ginger 3 tsp finely chopped garlic 300g Chinese style cooked barbequed...

Page 23: ...Dissolve yeast in warm water Add 1 cup of flour and allow to rest covered for one hour 4 Mix sugar oil and boiling water together Allow to cool and mix in with the yeast mixture and the remaining flou...

Page 24: ...with salt and pepper Steamed Snapper With Ginger and Shallots Serves 1 200g snapper fillets 180ml chicken stock 1 tbsp palm sugar found in the Asian section of the supermarket 4 coriander roots 10 wh...

Page 25: ...read has gone soft give it a little squeeze to remove any excess milk Break it up and add it to the mince mixture season with salt pepper garlic and onion and mix together well 4 Allow the mixture to...

Page 26: ...enly coat the insides Set aside 3 Add brown sugar to date mixture mix well 4 Add beaten eggs and vanilla mix well 5 Spoon pudding mixture into the prepared rice cooking bowl Cover with a piece of baki...

Page 27: ...owl Cover with a piece of baking paper then with a piece of plastic film Gather the edge of plastic film and press towards the outer edge of the rice cooking bowl to form a seal 5 Fill water reservoir...

Page 28: ...27 Notes...