Kambrook KPR820, Instruction Booklet

Page 1: ...Zealand Private Bag 94411 Botany Manukau Auckland 2163 New Zealand Customer Service Line Spare Parts 0800 273 845 Customer Service Fax 0800 288 513 www kambrook co nz Kambrook Australia Building 2 Po...

Page 2: ...KPR820 INSTRUCTION BOOKLET...

Page 3: ...se In the event that you need some assistance with your Kambrook appliance please contact our Customer Service Department on 1300 139 798 Australia or 0800 273 845 New Zealand Alternatively visit us o...

Page 4: ...ssure Express Multi p11 Quick Start Guide Using Your Kambrook p15 Pressure Express Multi Functions of Your Kambrook p16 Pressure Express Multi Pressure Express Multi Cooking p20 Guide Troubleshooting...

Page 5: ...ays operate the Pressure Cooker on a stable and heat resistant surface Do not leave the Pressure Cooker unattended when in use This Pressure Cooker cooks under pressure Improper use may result in inju...

Page 6: ...place hot removable cooking bowl into cold water Do not use the removable cooking bowl for food storage The removable cooking bowl is not designed for storing food in the freezer To prevent scratching...

Page 7: ...the power cord if detachable from the appliance and allow all parts to cool Do not place this appliance on or near a heat source such as hot plate oven or heaters Position the appliance at a minimum d...

Page 8: ...to select the desired cooking setting and displays the indicative pre set cooking time see Note 6 Cool touch handles which also act as a lid holder 7 Brushed stainless steel housing NOTE For Pressure...

Page 9: ...e pressure release valve located on the underside of the lid under the removable metal basket see point 11 Poking a skewer through the opening assists in keeping the valve clear of debris or residue d...

Page 10: ...e Safety Valve 10 Rubber Gasket The pressure safety valve provides an additional level of safety In the remote case that the pressure release valve cannot release pressure due to blockage the safety v...

Page 11: ...lose the lid With the lid sitting flat within the rim of the housing align the symbol marking on the lid between the Open and Close markings with the symbol markings on the housing Using the handle tu...

Page 12: ...to be cooked into the removable cooking bowl Ingredients should never exceed the MAX marking and should have a minimum of 250ml of combined food and liquid for all cooking settings except SAUT see No...

Page 13: ...g Three Beeps will be heard and the red lights on both the SAUT and the START CANCEL buttons will illuminate The digital display screen will flash while the Saut setting is operating Press the START C...

Page 14: ...osen pressure cooking setting will be illuminated during cooking Once the cooking time has counted down the cooker will beep 10 times and the timer display will flash to signal that cooking has finish...

Page 15: ...me has counted down remove the lid by turning the handle counter clockwise from the locked to unlocked position A descending chime will be heard Pressure Express Multi Quick Start Guide continued HINT...

Page 16: ...he Pressure Express Multi See Fig 1 NOTE The Pressure Express Multi is equipped with audible chimes to alert you on lid positions Fig 1 4 Remove the silicone rubber gasket from the underside of the sa...

Page 17: ...tion and does not include the time it takes for the pressure cooker to reach full pressure Timer will not start until the cooker is pressurised The Pressure Express Multi Saut setting will operate for...

Page 18: ...vides a summary of the cooking setting and function of each setting Fig 4 Pre Set Setting Cooking Function Suitable for Saut Saut ing Vegetables simmer sauces and to seal meat White Rice Pressure Cook...

Page 19: ...oking setting is selected If the Start Cancel button is selected and interrupts the cooking process to recommence cooking you will need to re select the previous chosen cooking setting NOTE The Pressu...

Page 20: ...Keep Warm function will not activate if the Start Cancel button is pressed to stop the cooking process Using the Stainless Steel Trivet The stainless steel trivet is for any food that needs to be rais...

Page 21: ...king on the removable cooking bowl and ensuring at least 250ml of food and liquid with at least 50ml of liquid for every 200 grams of food are placed into the removable cooking bowl NOTE Before procee...

Page 22: ...time has been selected if the Start Cancel button has not been pressed within 30 seconds the Digital Control Panel will revert back to the standby mode 8 Press the START CANCEL button to commence coo...

Page 23: ...r steam 12 For Slow Cooking only once the cooking time has counted down the Keep Warm function will then activate and keep food above 60 C for up to 4 hours as long as the Start Cancel button is not p...

Page 24: ...equired recipe guidelines If ingredients do not appear to be cooked sufficiently refer to the Trouble Shooting Guide within this booklet Otherwise use the heat resistant serving spoon or heat resistan...

Page 25: ...at the bottom TIP After cooking is over wait for at least 10 minutes before opening the rice cooker It will give some time to the rice to absorb any excess moisture NOTE Total cooking times will vary...

Page 26: ...wl 12 cups 8 cups 11 cups up to the 8 marking inside the bowl 16 cups 10 cups 13 5 cups up to the 10 marking inside the bowl 20 cups NOTE The cooking table uses the cup provided for all measurements F...

Page 27: ...and the cooking process has completed use the heat resistant serving spoon or an oven mitt to turn the pressure release valve to the venting position This will cause the Pressure Express Multi to rele...

Page 28: ...as built up inside the pressure cooker Allow several minutes for the steam to be released Curry Cooking a traditional flavoursome curry can take hours but with the Pressure Express Multi it can take u...

Page 29: ...g allows you to cook a variety of meat cuts including beef lamb pork veal and whole chicken Prior to cooking some recipe guidelines recommend that you saut the meat to seal it before switching to the...

Page 30: ...35 40 minutes Lamb leg roast loin roast lamb rack shoulder roast eye roast shank 750g 24 minutes rare 28 minutes medium rare 32 minutes medium 36 minutes well done 1kg 24 minutes rare 30 minutes mediu...

Page 31: ...xpress Multi to release the extra steam that has built up inside the pressure cooker Allow several minutes for the steam to be released Using the Saut Setting Pre set cooking time 60min The Saut setti...

Page 32: ...te if the lid remains completely off or is correctly locked into position on the Pressure Express Multi CAUTION Do not preheat the removable cooking bowl when empty for more than 10 minutes as you may...

Page 33: ...l Panel and once cooking commences the unit will count down in hour increments NOTE Ensure meat is thawed before slow cooking Do not slow cook frozen meat NOTE The lid can be removed during the cookin...

Page 34: ...to rise Not enough food content and liquid to create pressure Lid lock actuator blocked Leakage from rubber gasket Add more liquid food to bowl Clean the lid lock actuator Clean rubber gasket or repla...

Page 35: ...ound the gasket ring See the instructions on how to remove and replace the silicone rubber gasket as per instructions in this booklet NOTE Soak the silicone rubber gasket in a mixture of bicarbonate o...

Page 36: ...sult in blockage Pull the removable metal basket away from the lid to access See Fig 13 Clean the metal basket in warm soapy water and dry thoroughly Clean the pressure release valve and lid lock actu...

Page 37: ...oled before storing NOTE A mixture of 1 tbsp vanilla cup lemon juice 1 tbsp lemon rind plus 500ml hot water pressure cooked for 5 minutes can help eliminate food odours Storage Always unplug the power...

Page 38: ...te without the removable cooking bowl correctly in place Do not cook with frozen meats or poultry Do not fill the bowl past the indicated MAX line Do not use oil or milk as a liquid Do not cook withou...

Page 39: ...brown onion peeled thinly sliced 2 cloves garlic peeled minced 1 cup boiling water 100g grated parmesan cheese to serve bunch parsley washed roughly chopped to serve 1 Select the SAUT setting on the d...

Page 40: ...EL to commence cooking 6 Once cooking is complete turn the pressure release valve to the venting position and remove lid once depressurised 7 Stir through the water and remaining cup of chicken stock...

Page 41: ...diced 2 tsp black peppercorns 1 cup white wine 1 litre vegetable stock 1 2 bunch parsley washed roughly chopped to serve Sour cream to taste to serve 1 Select the SAUT setting on the digital control...

Page 42: ...ing position and remove lid once depressurised 6 Using a mini food processor or chopper combine the coriander pesto ingredients into a separate bowl and process until combined Season to taste 7 To ser...

Page 43: ...o the venting position and remove lid once depressurised 7 Serve over mashed potatoes Satay Beef Serves 6 1tbsp peanut oil 1 brown onion thinly sliced 1 clove garlic peeled minced tsp lemon rind large...

Page 44: ...e cooking 4 Once cooking is complete turn the pressure release valve to the venting position and remove lid once depressurised 5 Remove the chicken and set aside Drain the liquid in the removable cook...

Page 45: ...CEL to commence cooking Wait around 2 3 minutes for the unit to heat Add the curry paste into the removable cooking bowl and saut for around 5 minutes stirring occasionally Once saut ing is complete p...

Page 46: ...sition and remove lid once depressurised 7 Stir through the cream and stand for 5 minutes Top with coriander and serve over fluffy rice Spicy Tomato Sauce and Meatballs Serves 6 8 1kg beef mince 1 red...

Page 47: ...sults this dish should be marinated overnight Ginger Chicken with Baby Snow Peas Serves 8 1 tbsp honey 2 1 2 tsp rice wine vinegar 1 2 cup ginger syrup 2 tsp sesame oil 2cm piece of ginger halved 1 re...

Page 48: ...th fresh parsley TIP Make homemade tomato passata from the recipe on page 50 or bottled tomato passata can be found in supermarkets in the pasta sauce section Three Bean and Vegetable Stew Serves 8 2...

Page 49: ...o passata 2 sprigs thyme 2 sprigs rosemary 2 sprigs marjoram Cooked pasta or mashed potatoes to serve 1 Select the SAUT setting on the digital control panel then press START CANCEL to commence cooking...

Page 50: ...ft with only the chicken stock Store in an airtight container in the fridge overnight and then skim the solidified fat off with a spoon Beef Ragu Serves 8 2 tbsp grape seed oil 2 brown onions diced 1...

Page 51: ...o cook until the timer has counted down Press START CANCEL to stop cooking or keep warm will activate 5 Serve with couscous Tomato Passata Makes approx 2 litres 3 tbsp olive oil 2 brown onions diced 2...

Page 52: ...r lime leaves 2 tsp salt 2 tsp brown sugar 1 Using a food processor place all of the curry paste ingredients into the bowl and process until completely blended approximately 2 minutes 2 Select the SAU...