Kambrook KRC80, Instruction Booklet

Page 1: ...rivate Bag 94411 Botany Manukau Auckland 2163 New Zealand Customer Service Line Spare Parts 0800 273 845 Customer Service Fax 0800 288 513 www kambrook co nz Kambrook Australia Ground Floor Suite 2 170 180 Bourke Rd Alexandria NSW 2015 Australia Locked Bag 2000 Botany NSW 1455 Customer Service Line 1300 139 798 Customer Service Fax 1800 621 337 www kambrook com au ...

Page 2: ...Suits all KRC80 models INSTRUCTION BOOKLET ...

Page 3: ...use In the event that you need some assistance with your Kambrook appliance please contact our Customer Service Department on 1300 139 798 Australia or 0800 2738 45 New Zealand Alternatively visit us on our website at www kambrook com au or www kambrook co nz ...

Page 4: ...ambrook Recommends p4 Safety First Your Kambrook Rice Express p7 Rice Cooker Steamer Using Your Kambrook Rice Cooker p8 Steamer Rice Cooking Guide p10 Steaming Guide p12 Care Cleaning and Storage p14 Recipes p15 ...

Page 5: ...op when cooking This type of bench top is heat sensitive to uneven heat and may crack if heated locally To cook on a heat sensitive bench top place a chopping board or heat proof matt underneath the cooker Never plug in or switch on the rice cooker without having the removable cooking bowl placed inside the rice cooker housing Use the removable cooking bowl supplied with the rice cooker Do not use...

Page 6: ...osition the rice cooker so that the steam vent is directed away from you Lift and remove the lid carefully to avoid scalding from escaping steam To prevent scratching the non stick surface of the removable cooking bowl always use wooden or plastic utensils Do not leave the rice cooker unattended when in use Do not place your face or any other body part over the rice cooker whilst in use as the ste...

Page 7: ... and or repair Any maintenance other than cleaning should be performed at an authorised Kambrook Service Centre This appliance is for household use only Do not use this appliance for anything other than its intended use Do not use in moving vehicles or boats Do not use outdoors Misuse may cause injury The installation of a residual current device safety switch is recommended to provide additional ...

Page 8: ... Rice measuring scoop 6 Glass lid with stainless steel rim and steam vent 7 Cool touch handles on housing and glass lid 8 Selector control lever press the lever down to commence cooking 9 Cooking indicator light indicates the rice cooker is on COOK setting 10 KEEP WARM indicator light NOTE Cup capacity is based on rice measuring scoop supplied with this rice cooker unless otherwise specified ...

Page 9: ...cross the bottom of the removable cooking bowl and not heaped to one side NOTE If desired prior to placing into the removable cooking bowl place the rice into a large sieve then run under cold water to remove excess starch Continue this process until the water appears clear Drain the rice well then place into the removable cooking bowl NOTE When measuring rice use the measuring scoop provided and ...

Page 10: ...on The red COOK light will illuminate 7 When cooking is finished the rice cooker will automatically switch to the KEEP WARM setting and the orange KEEP WARM light will illuminate 8 Carefully lift the glass lid and use the serving spoon to lightly fluff the rice For extra soft rice or to absorb any excess moisture replace the lid and allow to remain on the KEEP WARM setting for 10 20 minutes before...

Page 11: ...our Kambrook Rice Express is used in the following rice cooking tables However if the rice measuring scoop is misplaced use another cup or metric measuring cup but maintain the recommended ratios and ensure the 8 cup maximum line in the removable cooking bowl is not exceeded Recommended Ratios White Rice 1 scoop rice 1 scoop water Brown Rice 1 scoop rice 1 scoop water White Rice Long or Short Grai...

Page 12: ...he lid during cooking and will dissipate when left to stand on WARM setting for 10 20 minutes when cooking has finished NOTE To cook wild rice the seed of an aquatic grass combine as a blend with white or brown rice Should you happen to add too much water the excess water may overflow during cooking Start by cooking with the recommended quantity of water if the rice is still a bit hard add some ex...

Page 13: ...orange WARM light will illuminate 5 Push the selector lever down to begin to cook The red COOK light will illuminate 6 When cooking is complete remove food NOTE There will only be one light on at a time i e orange for WARM or red for COOK 7 If further cooking is required ensure sufficient water or stock is in the removable cooking bowl 8 When finished cooking turn the rice cooker off at the power ...

Page 14: ...aming is required Always lift the lid away from you to avoid the spurt of steam escaping from under the lid Hints and Tips for Steaming Fish and Seafood Season fish with fresh herbs onions lemon etc Ensure fish fillets are in a single layer and not overlapped Fish is cooked when it flakes easily with a fork and is opaque in colour Hints and Tips for Steaming Poultry Select pieces of poultry of a s...

Page 15: ...ly 10 minutes before cleaning with a soft cloth rinse and dry thoroughly Ensure rice residue does not adhere to the outside surface of the removable cooking bowl The rice cooker housing can be wiped with a soft damp cloth then dried thoroughly WARNING Do not immerse rice cooker housing power cord or power plug in water or any other liquid as this may cause electrocution CAUTION To prevent damage t...

Page 16: ... with greaseproof paper 5 Once rice mixture has cooled mix with ricotta 1 2 scoop grated Parmesan egg 1 scoop rice flour and season with salt and pepper 6 Press mixture into the lined tray and refrigerate overnight 7 Preheat oven to 200 C 8 Sprinkle the bench with 1 scoop rice flour and turn mixture out onto floured surface 9 Cut into 5cm rounds and slightly overlap in a well greased 20x30cm oven ...

Page 17: ...Stir once during cooking 5 Once the rice is cooked and all the liquid has been absorbed add the butter and Parmesan cheese Fold through and season with salt and pepper Risotto of Smoked Chicken and Eggplant Serves 2 4 1 tablespoon butter 1 tablespoon olive oil 1 small leek washed trimmed and thinly sliced 1 clove garlic peeled and crushed 1 scoop Arborio rice 1 cups 375ml chicken stock teaspoon tu...

Page 18: ... recipes Rich Cheesy Risotto Serves 2 4 1 tablespoon butter 1 tablespoon olive oil 1 small Spanish onion peeled and finely diced 1 clove garlic peeled and crushed 1 scoop Arborio rice Pinch of saffron powder 2 cups 500ml chicken stock teaspoon grated lemon rind 2 tablespoons grated Tasty cheese 2 tablespoons Romano or Parmesan cheese cup Brie cheese finely chopped 2 teaspoons roughly chopped garli...

Page 19: ...l ready to serve NOTE Any leftover Sushi Rice can be frozen Oriental Wild Rice Salad Serves 2 4 1 tablespoon oil 1 clove garlic peeled and crushed 2 shallots thinly sliced 2 scoops wild rice mix washed 2 cups 500ml chicken stock 100g snow peas blanched cup smoked almonds halved 1 tablespoon balsamic vinegar 1 tablespoon rice wine vinegar 2 teaspoons soy sauce teaspoon sesame oil 1 tablespoon sweet...

Page 20: ... the ginger then set aside for later use Rice 1 Place rice into removable cooking bowl and add coconut milk stock salt and pepper 2 Press the selector control lever to COOK until the lever switches to WARM 3 Remove cooked rice from cooking bowl and set aside while fish is steamed Fish 1 Place two cups of water into the removable cooking bowl 2 Place the steaming basket into the removable cooking b...

Page 21: ...ng constantly to coat with oil 3 Add stock cover with lid and cook until the selector control lever switches to WARM 4 Lightly fluff the rice mixture then fold in nuts apricots figs and coriander Replace lid and stand for 10 minutes on WARM before serving Spiced Rice Serve 4 1 scoop long grain white rice 1 cup chicken stock 1 cinnamon stick 1 cardamom pod 1 coriander seed 1 whole clove 1 tablespoo...

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