Kenmore ELITE 911.99002, Use & Care Manual

Page 1: ... Electric Range Eslula El_clrica Radiante a Convecci6n Tipo lndependiente con Autolimpieza Models Modelos 911 99002 99003 99004 99009 J m Z Q F m Z m t_ ZI O F 229C4020P252 Sears Roebuck and Co SR 10454 Hoffman Estates IL 60179 U S A www searsocom ...

Page 2: ...ng Tips 23 Convection Roasting Tips 24 25 Convection Baking and Roasting 26 27 Favorite Recipe 27 29 Multi Stage Cooking 29 30 Broiling 31 Setting Special Features 32 33 Self Clean Cycle 34 35 Glass Ceramic Cooktop 36 37 Control Panel 38 Broiler Pan and Grid 38 Self Clean Oven Interior 38 Drawer and Sides of Range 38 Oven Door Glass 38 Door Vent Trim 38 Stainless Steel 38 Surface Control Knobs 39 ...

Page 3: ...type of construction may require special installation techniques to provide adequate fastening of the ANTI TIP bracket to the floor and wall The use of this bracket does not prevent tipping of the range when bracket is not properly installed NOTE The installation of the ANTI TIP bracket must meet all local codes for securing appliance Step 1 Locating the bracket A Locate the bracket against the re...

Page 4: ...et with the 4 screws provided as illustrated in Fig 2 C Concrete Construction 1 2 Hardware required 4 each 1 x 11 2 lag bolt 4 each 1 2 O D sleeve anchor Drill the recommended size hole for the anchors into the concrete at the center of each pre marked concrete floor and wall hole position Install the sleeve anchor into the drilled holes and then install the lag bolts through the bracket DO NOT OV...

Page 5: ...ve the appliance Children climbing on the appliance could be seriously injured KEEP THIS book for later use NEVER USE your appliance for warming or heating the room NEVER TRY to repair or replace any part of the appliance unless instructions are given in this manual All other work should be done by a qualified technician ALWAYS KEEP combustible wall coverings curtains dishcloths towels potholders ...

Page 6: ...ss or ceramic cookware can be used for cooktop cooking Make sure the cookware you choose to use is designed for cooktop cooking without breaking due to the sudden temperature change ALWAYS USE care when touching cooking zones They will retain heat after the range has been turned off NEVER BLOCK the oven air vent behind the right rear cooktop cooking zone COOKWARE USED for cooktop cooking should be...

Page 7: ...harm and requires businesses to warn their customers of potential exposure to such substances The fiberglass insulation in a self cleaning oven will give off a very small amount of carbon monoxide during the cleaning cycle Exposure can be minimized by venting with an open door or window or using a ventilation fan or hood IMPORTANT The health of some birds is extremely sensitive to the fumes given ...

Page 8: ...t will cut or damage it m CAUTION When the surface controls are turned off the Hot Surface Indicator light will remain lit until the cooktop surface has cooled to approximately 150 F The glass ceramic surface will retain heat after the indicator light goes out Use caution until he cooktop surface has had time to cool Sugar spills such as jellies fudge candy syrups or melted plastic can cause pitti...

Page 9: ...en Interior Convection Bake Fan and Element on rear wal not shown Removable Oven 3 To remove the adhesive residue left from packaging tape use household dishwashing liquid mineral oil or cooking oil With a soft cloth rub into the area and allow to soak Rinse and dry well Repeat procedure using an appliance polish to ensure no damage is done to the range This should be done before the range is turn...

Page 10: ... 00 O0 Right Rear 0 O0 O0 00 O Left Left Right Rear Front Front A Hot Cooktop Indicator Light will glow when the surface temperature exceeds 150 F and will remain on until the surface has cooled to approximately 150 F Use pans and woks that are flat on the bottom The size of the pan should be the same size as the zone used when cooking _ Z Z _ _ Size of Bottom I Cooking Of Pan _ _ _ _ _ Zone 1 Pan...

Page 11: ...face if allowed to boil dry Glass Ceramic or Stoneware Usable Check for rough edges or burrs which may scratch the cooktop surface When the knobs are turned on coils beneath the glass radiate heat through the glass to the cooking utensil It will take a few moments for the coils to heat as they do a red glow can be seen below the surface of the cooktop on all zones except the warmer zone Every radi...

Page 12: ...u to heat o S mFA_ the front and middle sections of the Bridge Surface Unit To use only the left front surface unit without the middle section push in and turn the left front surface unit control knob in the counter clockwise direction to your desired setting CO OFF HI H_ 6 6 4 4 _o _o_ Eto_ S_m_A_ Use the left rear control knob to heat the rear section of the Bridge Surface Unit The right front e...

Page 13: ...okware and dishes will 3 High become hot when placed on the 3 High surface warmer Always use potholders when removing food from the surface warmer Surface Warmer To use the surface warmer 1 ouch the SURFACE WARMER pad The display will show Set ON OFF Warmer 2 Touch the POWER LEVEL pad 3 When you remove food from the surface warmer touch the SURFACE WARMER pad to turn off the surface warmer WARMERG...

Page 14: ... be done with the door opened to the broil stop position CLEAN Cleans the inside area of the oven for you When the cycle is finished the oven will turn off automatically NOTE The oven door will automatically latch and will only unlatch once the oven has cooled down Cooks food with hot air circulated over and around foods by a convection fan located at the back of the oven CONVECTION BAKE Ideal for...

Page 15: ...l not cancel the Clock or Kitchen Timer The KITCHEN TIMER ON OFF pad is used to turn ON OFFthe Kitchen Timer on or off It will not control any other functions The CLOCK pad is used to set the time of day The SURFACE LIGHT pad turns the cooktop fluorescent light on or off on some models The OVEN LIGHT pad turns the lights inside the oven on or off The I_ CONTROL LOCKOUT pad locks down the electroni...

Page 16: ...lash during an oven function timed function or surface warmer setting to let you know you need to set a temperature time or power level Example SET will flash with BAKE on solid to let you know you need to set the bake temperature TIME INDICATOR Displays the time of day cooking time delay start time cleaning time or the time set on the kitchen timer Displays reminder code PUSH START If the time in...

Page 17: ... in process will need to be reset The Kitchen Timer is used to time cooking processes or other household activities It does not control the oven It can be set for up to 9 hours and 59 minutes It will count down in minutes until the LAST 60 SECONDS is reached then the control will beep once When the countdown reaches ZERO the control will beep 3 times followed by one beep every 6 seconds until the ...

Page 18: ...how bEEP beep canceled 4 Touch the START pad to cancel the 6 second beep and leave the special feature mode If you would like to return the 6 second beep repeat steps above until the display shows your choice and touch the START pad ATTENTION TONE This tone will sound if you make an error or an oversight is made while setting an oven function Examples would be a Setting a clean cycle and the oven ...

Page 19: ... be kept at these temperatures longer than 2 hours When using your convenient Delay Start operation foods such as dairy products fish poultry etc should never sit more than 1 hour before cooking Room temperatures and the heat from the oven light promote bacterial growth The oven vent is located behind the right rear zone This area could become hot during oven use It is normal for steam to come out...

Page 20: ... the back of the oven continuously senses and controls the temperature inside the oven To keep a constant set temperature the elements will cycle turn on and off during cooking Baking results will be _ L_ _ better if baking pans __ _f_ _i are centered in the oven as much as __ possible If baking with more than one pan place the pans so each has at least 1 to 11 2 of air space around it If baking f...

Page 21: ... top position is only a guide It cannot be used as a rack position Guide _ 6 1 Always place oven racks in the proper position while oven is cool You may feel that your new oven cooks differently than the oven it replaced We recommend that you use your new oven a few weeks to become more familiar with it following the times given in your recipes as a guide If you feel your oven is too hot or too co...

Page 22: ... 3 or 4 cookie sheet Angel food cake 3 or 4 bundt or pound cakes Biscuits muffins 3 or 4 brownies cookies cupcakes layer cakes pi Casseroles 3 or 4 Turkey or Roast 1 or 2 You can set the oven to cook for a specific time and turn off automatically 1 Touch the BAKE pad 2 Touch the TEMP UP or DOWN arrow pads to set the oven temperature you prefer to use 7b G 1 Touch the BAKE pad 2 Touch the TEMP UP o...

Page 23: ...wly PAPER OR PLASTIC Heat resistant paper and plastic that is recommended for regular ovens may be used in your convection oven Because heated air is circulated evenly throughout the oven foods can be baked with excellent results on multiple racks at the same time CAUTION When you are using the rack in the lowest position 1 you will need to use caution when pulling the rack out We recommend that y...

Page 24: ...when using the Convection Roast feature Use the recommended roasting temperature Preheating is not necessary Check foods at the end of suggested time You may choose to cook longer When you are Convection Roasting you should use the broiler pan and grid that came with your new oven The pan is used to catch grease spills and the grid is used to prevent grease splatters To use the Pan and Grid a Plac...

Page 25: ... 5 Ibs Turkey wholet Unstuffed 10 to 16 Ibs Unstuffed 18 to 24 Ibs Turkey Breast 4 to 6 Ibs 20 24 325 24 28 325 28 32 325 20 24 325 24 28 325 28 32 325 10 14 325 14 18 325 35 45 300 23 27 325 23 27 325 30 35total 325 35 40total 325 40 45total 325 14 18 325 14 18 325 14 18 325 17 20 325 20 24 325 17 20 325 20 24 325 30 40total 400 20 25total 350 24 26 350 50 55total 350 55 60total 350 24 26 325 8 1...

Page 26: ...ouch the COOK TIME pad _ 4 Touch the HOUR MIN UP or DOWN arrow pads to set the amount _ of cooking time _ 5 Touch the START pad You can set the oven to turn on at a later time of day cook for a specific amount of time and turn off automatically Make sure the clock is set correctly 1 4 G G Touch the CONVECTION BAKE or ROAST pad Touch the TEMP UP or DOWN arrow pad to set the oven temperature you pre...

Page 27: ... then bake or convection bake roast any one of five of your favorite recipes without having to choose settings each time NOTES 2 G You can not use Favorite Recipe with Broil or the self clean cycle Your oven will remember programmed Favorite Recipes even after a power outage Add your estimated preheat time to your cooking time At the preheat tone put your food in the oven To save a favorite recipe...

Page 28: ...rrow pads see How to Set Delayed Start Time with Timed Bake in the baking section You can set the delayed start time before or after you choose the Favorite Recipe you want You can even set a delay start after you touch the START pad To change or replace a favorite recipe G G 1 Touch the FAVORITE RECIPE pad one to five times to find the recipe that you want to change or replace 2 Touch the BAKE CO...

Page 29: ...utomatically change from the first temperature time setting to the second You will not have to return to the oven to set the second temperature and time The control does this for you NOTE If there is a power outage you will have to reset multi stage cooking To set multi two stage cooking _ 2 Touch the BAKE CONVECTION SAKE or CONVECTION ROAST pad Touch the TEMP UP or DOWN arrow pad to set the oven ...

Page 30: ...touch the CLEAR OFF pad NOTES Add your estimated preheat time to your first cooking time At the preheat tone put your food in the oven When the first cooking stage is complete the control will display the second temperature and cooking time that you have chosen The oven will cut off when the second stage of cooking is complete but the beep will continue until you touch the CLEAR OFF pad Touch and ...

Page 31: ...food borne illness The closer you place foods to the broil element the faster foods brown on the outside yet remain red to pink in the center Moving meats away from the element will allow the meat to cook to the center while browning on the outside Cook side 1 at least 2 minutes longer than side 2 If your oven is connected to 208 volts you may want to use a higher rack position and or broil foods ...

Page 32: ...the DELAY START pad The display shows 12 Shdn 12 hour shutoff Touch the DELAY START pad again The display will show no Shdn no shutoff 3 Touch the START pad Your oven control is set for Fahrenheit temperature selections Most recipes are given using Fahrenheit scale You can change this to use Celsius selections Your control is set to use the 12 hour clock If you prefer to use the 24 hour Military T...

Page 33: ... Touch the START pad This special feature will allow you to change the speed 1 means speed of change is slow up to 5 which means speed of change is fast To set the speed you prefer follow these steps 1 Touch and hold at the same time the BAKE and BROIL pads for 3 seconds until the display shows SF 2 Touch the HOUR UP arrow pad The display will show the current set speed 3 Touch the HOUR UP arrow p...

Page 34: ...coming worn or frayed it should be replaced The gasket is designed to have a 5 6 gap at the bottom of the door This allows for proper air circulation Door Panel Gasket t Door Liner It is normal for your oven door to give the appearance of not having a good seal against the range This is due to the gasket The location of the gasket on the door maintains a good seal and prevents any heat loss _ tens...

Page 35: ...pots remain scrub them with a soap filled steel wool pad Be sure to rinse thoroughly These are usually deposits of salt that cannot be removed during the cycle If for any reason you are not satisfied with the cleaning results just repeat the cycle The door locks automatically The display will show the clean time remaining It will not be possible to open the oven door until the _ 1 temperature drop...

Page 36: ...l light soil 1 Using a damp paper towel rub a few drops of creme onto soiled area Wipe until all soil and creme are removed 2 Clean surface with creme after each cooktop use Frequent cleaning is essential in preventing scratches and abrasions For heavy burned on soil 1 Apply a few drops of cleaning creme to the cool soiled area Spread the creme across the entire soiled area 2 Hold scraper at a 45 ...

Page 37: ... scraper and cooktop creme to remove these marks Failure to remove this residue immediately may leave permanent marks If pots with a thin overlay of aluminum copper or enamel boil dry bonding with the glass ceramic surface of the cooktop may occur This black discoloration should be removed immediately or it could become permanent Use of glass cleaner may leave an iridescent film on the cooktop Cle...

Page 38: ...lace the temperature sensor located on the back wall of the oven CLEANING MATERIALS Dishwashing detergent Warm water Paper towels METHOD OF CLEANING Do not use oven cleaners cleansing powder or harsh abrasives If marinades tomato sauce basting materials etc should spill wipe up as much as possible When surfaces have cooled thoroughly clean painted areas METHOD OF CLEANING For everyday cleaning use...

Page 39: ...cuit breaker or fuse box before attempting to replace oven light bulbs Do not touch the light bulb with bare hands The bulb gets very hot very quickly Wrap foam rubber from bulb package around bulb when installing When removing the bulb wait until the bulb has cooled and To give you the best lighting available your oven has two halogen bulbs One is in the left corner of the rear wall the other is ...

Page 40: ...e rack guide METHOD OF CLEANING Clean with warm water and detergent For hard to remove stains gently scrub with a scouring pad or a soap filled steel wool pad Rinse well TO REPLACE 1 Place the raised back of the rack onto the rack guides 2 Lift the front of the rack until the raised back slides under the bump of the rack guides 3 Slide the rack all the way back TO REMOVE 1 Fully open the door 2 Pu...

Page 41: ...lass cleaner to clean the glass on the outside of the door Do not let water drip into the vent openings Spillage of marinades fruit juices tomato sauces and basting materials containing acids may cause discoloration and should be wiped up immediately When surface is cool clean and rinse Do not use oven cleaners cleaning powders or harsh abrasives on the outside of the door If any stain on the door...

Page 42: ...In close L LJ completely HI Rear drawer Drawer support is resting front on top of guide rail I_ panel Ill tipped _ _ i _ t _l away from _ body side IF DRAWER IS CROOKED Rear drawer support is on top Drawer front of guide rail on panel tipped the high side to Ione side _ AU TIION The drawer gives you space for keeping cookware and bakeware Plastics and flammable materials should not be kept in this...

Page 43: ...abrasions on the cleaning materials Cleaning Creme cooktop b Coarse particles b Make sure the cooktop salt etc between surface and bottom of cookware bottom cookware are clean and cooking surface before using c Cookware with c Use only smooth bottomed rough bottoms cookware Metal markings on Sliding or scraping Use recommended cleaning the cooktop surface metal utensils and procedure to clean the ...

Page 44: ...he diameter of the or cooking is not fast surface unit selected enough NOTE Do not use surface warmer for cooking or boiling Oven temperature Oven control See the temperature seems inaccurate calibration adjustment instructions following this section Oven will not unlock Clean cycle is not Oven temperature must drop finished below the lock temperature before the door will unlock Oven light does a ...

Page 45: ...sing oven Foods do not a Oven was not a Be sure to preheat preheated long enough Improper rack or b pan placement bake properly c Oven vent blocked c or covered d Improper use of foil d e Improper e temperature setting for utensil used f Oven temperature f needs adjustment g Range and oven g rack not level h Oven controls h improperly set when recipe calls for it Maintain uniform air space around ...

Page 46: ... not preheat when broiling c Improper use of foil c Do not let foil cover slits in the grid this will prevent grease drainage d Oven door closed d Open door to broil stop during broiling position see broiling section e Low voltage 208 e Use higher rack position f Improper f Check broiling chart in broiling time broiling section g Oven controls g See the broiling section improperly set 46 ...

Page 47: ...e set the oven temperature 25 degrees higher if foods are undercooked or 25 degrees lower if foods are A burning than the temperature in your recipe then bake The results of this test should give you an idea of how much the temperature should be changed 1 Touch and hold down both the BAKE and BROIL pads for 3 seconds until the display shows SF 2 Touch the BAKE pad A factory set 2 digit number will...

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Page 50: ...e theabove warranties areeffective for only90days WARRANTY SERVICE ISAVAILABLE BYCONTACTING THENEAREST SEARS SERVICE CENTER INTHEUNITED STATES Thiswarranty givesyouspecificlegalrights andyoumayalsohaveotherrightswhichvaryfrom stateto state IL60179 To further add to the value of yourRange Buya SearsMaintenance Agreement Years nf Ownership Cnverage 1 Replacement of Defe tive Partsotherthan Radiant G...