KitchenAid PRO LINE KPFP850 series, Use And Care Manual

Page 1: ...E TM SERIES MOD L D 50 PROCESSOR ...

Page 2: ...rmance for caoaclty you l achieve extraordinary results no matter what the taSK The outstanding performance s matched by exceotional convenience A mini bowl ana _ blade transform the PRO LINE TM Seriesfood processor into a mini chooper the oerfect tool for finely _pping herbs nuts onions ana garlic The ultra Wide Mouth T v FeedTube is one of the industry s argest it wi process tomatoes cucumbers a...

Page 3: ...ood Pusher 18 Disassembling the Food Processor 19 Care and Cleaning 21 Troubleshooting 22 FOOD PROCESS HG _I R AH REC RES Using the Multipurpose Blade 24 Using a Slicing or Shredding Disc 26 Using the Dough Blade 27 Using the Egg Whip 28 Helpful Hints 29 Appetizer Recipes Preparation and Serving Suggestions 34 Crab Stuffed Mushrooms 35 Sesame Almond Crackers 36 Caramelized Onion Puff Pastry Square...

Page 4: ...d Salmon Patties with Cilantro Caper Mayonnaise 73 Chicken Satay with Peanut Sauce 74 Bread Recipes Wheat Boules 75 Sunday Dinner Rolls 76 White Bread 78 Cranberry Walnut Scones 80 Baking Powder Biscuits 81 Dessert Recipes Individual Cranberry Pear Crisps 82 Velvety Sour Cream Cheesecake 83 Fresh Fruit Tart 84 Apple Pie 86 Pastry Crust 87 3 Layer Carrot Cake with Cream Cheese Frosting 88 Tropical ...

Page 5: ...ll or hurt you and others All safety messages wilt follow the safety alert symbol and either the word DANGER or WARNING These words mean followYou can instructions be killed or seriously injured if you don t immediately You can be killed or seriously injured if you don t follow instructions All safety messages will tell you what the potential hazard is tell you how to reduce the chance of injury a...

Page 6: ...ance to the nearest Authorized Service Center for examination repair or electrical or mechanical adjustment The use of attachments not recommended or sold by the manufacturer may cause fire electric shock or injury Do not use outdoors Do not let cord hang over edge of table or counter Keep hands and utensils away from moving blades or discs while processing food to reduce the risk of severe injury...

Page 7: ... outandmail yourproduct registration cardpacked withtheunit This card willenable usto contact youintheunlikely event of aproduct safety notification andassist usincomplying withtheprovisions oftheConsumer Product Safety Act This carddoes notverify yourwarranty Please complete thefollowing foryourpersonal records ModelNumber KPFP850 Serial Number DatePurchased Store Name z O O _ 22 z ...

Page 8: ... power supply cord is provided to reduce the risk resulting from becoming entangled in or tripping over a longer cord Do not use an extension cord If the power supply cord is too short have a qualified electrician or serviceman install an outlet near the appliance Electrical Shock Hazard Plug into a grounded 3 prong outlet Do not remove ground prong Do not use an adapter Do not use an extension co...

Page 9: ...PRO LINE SERIES AND RATI ...

Page 10: ...herbs nuts single carrots and celery 16 Cup Work Bowl The tough crystal clear polycarbonate bowl provides capacity for the largest jobs The bowl features a comfortable handle Chef s Bowl Place the 13 cup Chef s Bowl inside the Work Bowl and slice or shred a food item while keeping the Work Bowl clean for another ingredient Model KPFP850 Food Processor Mini Bowl and Mini Blade Bowl and blade are pe...

Page 11: ...p will quickly whip cream and egg whites for soft meringues mousses souffl6s and desserts Die Cast Metal Base The base features the on off and pulse buttons along with the power shaft which rotates the blades and discs Disc Stem Stem fits over the power shaft on the base and into the bottom of a slicing or shredding disc Chef s Accessory Case Case helps protect blades discs and other accessories w...

Page 12: ...er place the work bowl on the base fitting the center opening over the power shaft Grasp the work bowl handle and turn the bowl to the right until it locks into position Cut Hazard Handle blades carefully Failure to do so can result in cuts 4_ Insert the desired accessory into the work bowl See pages 13 1 6 for accessory instructions Place the work bowl cover on the work bowl with the feed tube ju...

Page 13: ...fire or electrical shock NOTE Your PROLINE TM SeriesFood Processorwill not operate unless the work bowl and work bowl cover are properly locked on the base and the pusher is inserted to the maximum fill line on the feed tube Do not remove the work bowl from the base without first removing the work bowl cover Damage to the work bowl may result Multipurpose Blade and Dough Blade Assembly Placethe bl...

Page 14: ...stem Mini Bowl Assembly Place the mini bowl inside the work bowl over the power shaft Rotate the mini bowl until it falls into place When properly seated in the work bowl the mini bowl cannot be rotated Fit the mini blade on the power shaft It may be necessaryto rotate the blade until it falls into place The mini bowl can also be placed in the chef s bowl in a similar manner ...

Page 15: ...Egg Whip Assembly and Use The egg whip is designed to whip egg whites or heavy cream to create toppings or soft meringues For the best results when whipping cream use at least 1 cup of cream and no more than 2 cups at most When whipping egg whites use a minimum of 4 smaller quantities may not whip to maximum volume To assemble The egg whip consists of 4 pieces the egg whip stem stem cover whip pad...

Page 16: ...ft of the handle Make sure the center pin of the egg whip fits into the center opening of the cover Grasp the feed tube and turn the cover to the right to lock it into place Insert the pusher into the feed tube The egg whip is now ready to operate Pressthe On Button and whip ingredients to the desired texture and volume Pressthe Off Button when finished To disassemble i Unplug the base from the el...

Page 17: ...bowl cover are properly assembled on the food processor base see Preparing the Food Processor for Use starting on page 12 Food Pusher Interlock The food pusher is part of the safety interlock system The food processor will not run unless the pusher is inserted to the maximum fill line on the feed tube Maximum Liquid Level This line on the work bowl indicates the maximum level of liquid that can be...

Page 18: ...the food pusher is inserted to the maximum fill line on the feed tube see Preparing the Food Processor for Use starting on page 12 Using the Pulse Control The pulse control allows precise control of the duration and frequency of processing It s great for jobs which require a light touch Just press and hold the Pulse Button to start processing and release it to stop The blue indicator light will gl...

Page 19: ...system To free the pusher soak the work bowl cover in warm water or wash it in a dishwasher i Turn the work bowl cover to the left and remove If using a disc remove it before removing the bowl Place two fingers under each side of the disc and lift it straight up Remove the disc stem If using the mini bowl or chef s bowl grasp and remove the bowl using the finger grips located along the top edge of...

Page 20: ...se blade can be removed from the work bowl before the contents are emptied The blade can also be held in place as you remove food grasp the work bowl from the bottom and place one finger through the center opening to grip the blade shaft Then remove food from the bowl and blade with a spatula ...

Page 21: ...ge to the interlock system always store the work bowl and work bowl cover in the unlocked position when not in use Disassembled discs shafts and blades should be stored in the provided storage case and in a location out of the reach of children All the other parts of the PRO LINETM Series Food Processor are dishwasher safe Besure to load them away from exposed heating elements in the dishwasher If...

Page 22: ...otwork check thefuseorcircuitbreaker ontheelectrical circuit thefoodprocessor isconnected to andmake surethe circuitisclosed If theproblem cannot becorrected withthesteps inthissection seetheKitchenAid Warranty andService section onpage 93 Do not return the food processor to the retailer they do not provide service If the food processor shuts off while it is running The food processor may be overh...

Page 23: ...KitchenAid PRO LINE SERIES TI CESSIN ND RECIP ...

Page 24: ...re mashed potatoes Insert chef s bowl into the work bowl Using the shredding disc shred hot cooked potatoes Remove the chef s bowl with potatoes Place multipurpose blade in work bowl and add shredded potatoes softened butter milk and seasonings Pulse 3 to 4 times 2 to 3 seconds each time until milk is absorbed and texture is smooth Do not overprocess To chop dried or sticky fruits The fruit should...

Page 25: ...eces Process upto 2V2 pounds at atimeto desired size using shortpulses 1to 2 seconds each time Scrape sides of bowlif necessary Tomakebread cookie or crackercrumbs Break foodinto1_ to 2 inch pieces Process untilfine Forlarger pieces pulse 2 to 3 times 1to 2 seconds each time Thenprocess untilfine Togratehard cheeses suchasParmesan andRomano Never attempt to process cheese thatcannot bepierced with...

Page 26: ...y in feed tube Process applying even pressure To slice or shred fruits or vegetables that are long and relatively small in diameter such as celery carrots and bananas Cut food to fit feed tube vertically or horizontally and pack feed tube securely to keep food properly positioned Process applying even pressure Or use the small feed tube in the two piece food pusher Position food vertically in the ...

Page 27: ...eces to fit feedtube Process food using firm even pressure Toshredfirm andsoft cheeses Firm cheese should bevery cold Forbestresults withsoftcheeses such asmozzarella freeze 10to 15minutes before processing Cutto fitfeedtube Process applying even pressure ii iiii il Using the Dough Blade The dough blade is specially designed for mixing and kneading yeast dough quickly and thoroughly For the best r...

Page 28: ...essor as necessaryto check texture of mixture To whip cream Pour 1 cup heavy cream in work bowl fitted with egg whip attachment Process 30 seconds With processor running add 2 tablespoons powdered sugar through the small feed tube Process until soft peaks form about 30 to 40 seconds Stop processor as necessaryto check texture of mixture With processor running add _A teaspoon of vanilla if desired ...

Page 29: ...ii z b t J o C X o ii iliil ili liiiiill ii _ _ D oYo _Yv e_iT iTw o_ _ kYowi o_YT n7 bo_wi io _ _ i h T_Yi_xiu_ _ e_i iT iT wo_ k bo_wiYp ioY ioYTuTi _ _ For thicker mixtures fill work bowl up to _ full For liquids fill to the maximum level as _ii indicated on the work bowl see Maximum Liquid Level on page 17 When chopping the work bowl should be no more than _Ato Y full Use the mini bowl for up ...

Page 30: ...ples hard cheeses partially frozen meats etc Never process any food that is so hard or firmly frozen that it cannot be pierced with the tip of a sharp knife Hard food can cause damage to the blade or motor If a piece of hard food such as carrot becomes wedged or stuck on the blade stop the processor and remove the blade Using special care remove food from the blade when acakeorcooke atterorquc use...

Page 31: ...od For processing smallorslender items thesmall feedtubeinthetwo piece foodpusher will prove especially convenient Softandmedium hard cheese mayspread outorrollupontheshredding disc To avoid this shred only chilled cheese z Y b o G C o Afew arger p eces of food may reman on topofthedsc after s cng or shredd ng If desired cut these by hand and add them to the mixture ...

Page 32: ...ii_i_iiii_i_i ii _i_iiI _i_i_iiiiii_ii_i_i_ii_iiU _ b _ i_iii i _i_ _iii ll l ii_ii_i ii il_iii_l l_lilil_li_ll l ili ii_i_iiii_ii_iiiiiiiii_ii _iiil_ _ _ _i_ i i opening to hold the blade in place Then remove food from the bowl and blade with a spatula ...

Page 33: ...Kitchen4id _ PRO LINE SERIES CES RECII LS R b L9 x o iT k3 7 G i T C 4 ...

Page 34: ...lable o For recipes calling for cooked chicken consider purchasing broasted chicken from the dell steaming poaching or grilling chicken breasts or thighs To keep your hors d oeuvres at the proper serving temperature consider using slow cookers heated chafing dishes ice baths and so forth When you re serving exotic or unfamiliar appetizers label them with decorative place cards on the buffet table ...

Page 35: ...apsidedownin 15x10x1 inch baking pan Spoon andpress crab mixture intoopenings mounding stuffing Press cheese ontopof stuffing Bake at 350 F for 20to 25minutes oruntilmushrooms aretender Sprinkle withchives if desired Y_ _ 10servings 3mushrooms perserving Filling maybemade upto onedayinadvance refrigerate Warm to roomtemperature before stuffing mushrooms __v _ About130cal Sg pro 10gcarb 7gtotalfat ...

Page 36: ...ed tube Process until stiff dough forms about 30 seconds scraping sides of bowl if necessary In small bowl combine egg and water Set aside Remove dough to lightly floured work surface Form into a ball divide into 4 portions Keep dough covered until ready to roll Roll 1 portion into a 10xl0 inch square Place in center of large lightly greased cookie sheet Roll evenly into a 12xl 2 inch square Brush...

Page 37: ...ake at 400 Ffor 9 to 11 minutes or until pastry puffs and edges begin to brown gently pricking top of pastry with fork after 5 minutes Reduce oven temperature to 375 F Lightly prick tops of pastry with fork Sprinkle Parmesan cheese evenly over pastry to within _ 2inch of edges Top evenly with onions Sprinkle Gouda cheese over onions Bake at 375 F for 10 to 15 minutes or until pastry is golden brow...

Page 38: ...hred set aside Exchange chef s bowl and shredding disc for multipurpose blade in work bowl With processor running add jalapeno pepper and garlic through small feed tube Process until finely chopped Add artichoke hearts Pulse 3 to 4 times about 2 seconds each time or until chopped Add mayonnaise sour cream cream cheese and Asiago cheese Process until blended about 5 seconds Remove to greased 9 inch...

Page 39: ...Serve withcrostini pitachips crackers orvegetable dippers 20servings 2tablespoons perserving About80cal 7g pro 2g carb 5 gtotalfat 2 5gsatfat 20mgchol 320mgsod 2 1 green onions cut into l inch pieces package 8 oz light cream cheese room temperature and cut into l inch pieces ounces soft Camembert cheese rind removed if desired and cut into l inch pieces tablespoon white balsamic vinegar if desired...

Page 40: ...se blade in work bowl Add onion and chilies to work bowl Process until finely chopped 10 to 15 seconds Add 4 egg halves whites and yolks and remaining 48 egg yolk halves Set remaining 48 egg white halves aside Processyolk mixture until finely chopped about 5 seconds Add mayonnaise sour cream salt and cilantro Pulse 3 to 5 times about 2 seconds each time or until mixed scrape sides of bowl if neces...

Page 41: ...o blend flavors Serve crackers orpitatriangles withcream cheese topped withTropical FruitSalsa Orserve with grilled skewered shrimp Y_ i 22servings 74 cupperserving Maybemade 1to 2 days inadvance andrefrigerated i _ v About20cal 0g pro 6gcarb 0gtotalfat 0gsatfat 0 mgchol 10mgsod 12 3 1 cup loosely packed flesh ci antro or parsley leaves ja apeno peppers cut into halves and seeded cup jicama chunks...

Page 42: ...ntil chopped Add onions Process until finely chopped 5 to 10 seconds Set aside Exchange mini bowl and mini blade for multipurpose blade in work bowl With processor running add lemon peel through small feed tube Processuntil finely chopped 5 to 10 seconds Add cream cheese sour cream mayonnaise lemon juice horseradish pepper sauce and salt Processuntil smooth 10 to 15 seconds Add dill mixture Pulse ...

Page 43: ...ond each time oruntilchopped Serve chilled oratroomtemperature withskewered grilled chicken orshrimp ortortillachips Y_ _ 24servings 2tablespoons perserving Maybemade 1to 2 days inadvance if desired _vq About20cal 0g pro 3gcarb 1gtotalfat 0gsatfat 0 mgchol 75mgsod 3 mild yellow chile peppers cut into halves and seeded 2 serrano chile peppers cut into halves and seeded 4 large cloves garlic peeled ...

Page 44: ...tituted Position multipurpose blade in work bowl With processor running add basil oregano and garlic through small feed tube Process until chopped 5 to 8 seconds Scrape sides of bowl With processor running add balsamic vinegar wine vinegar salt mustard and red pepper Process until mixed about 5 seconds With processor running slowly drizzle oil through feed tube Process until smooth and thick Serve...

Page 45: ...ead intogreased 13x9x2 inch baking pan Sprinkle withpinenuts Bake at 375 Ffor 25to 30minutes oruntilthoroughly heated Serve withpitas flatbread or lettuce wraps 10servings about 3 4 cupperserving _v _ About440cal 30g pro 5gcarb 33g totalfat Tgsatfat 95mgchol 510mgsod 6 green onions cut into l inch pieces cup whole pitted kalamata olives 6 cups about 1 pounds cooked chicken chunks 1 bulb fennel cut...

Page 46: ...easpoon dry mustard 1 tablespoon sugar l teaspoon black pepper Position multipurpose blade in work bowl With processor running add lime and orange peels through small feed tube Process until chopped about 20 seconds Add remaining ingredients Process until smooth 10 to 15 seconds Serve over mixed greens or fruit or use to marinate chicken pork or fish Y_ i 16 servings 2 tablespoons per serving _ v ...

Page 47: ...to mixandcoat Cover refrigerate at least 2 hours to blend flavors Serve on lettuce lined plate if desired 8servings 3 4 cupperserving About120cal 1g pro 14g carb 7 gtotalfat 15 gsatfat 0 mgchol 170mgsod DRESSING 2 strips lime peel V4 cup vegetable oil 2 tablespoons lime juice 1 teaspoon Dijon mustard V_ teaspoon sugar V_ teaspoon salt 1_ V_ teaspoon crushed red pepper SALAD 1 medium about 1 lb jic...

Page 48: ... pepper sauce Position multipurpose blade in work bowl Add onions Pulse 1 to 2 times about 2 seconds each time or until chopped Exchange multipurpose blade for 4 mm slicing disc in work bowl Add chicken bell pepper and celery in batches Process to slice Remove to large mixing bowl Add rice toss to mix Exchange slicing disc for multipurpose blade in work bowl Add dressing ingredients Process until ...

Page 49: ...ning packets Process untilblended andsugar isdissolved 10to 15seconds Pour dressing oversalad Toss to coat Chillat least1 hourbefore serving to blend flavors Y _ 32servings _A cupperserving Recipe maybehalved if desired _ _v About80cal 1gpro 7gcarb 5gtotalfat 1gsatfat 0mgchol 80mgsod SALAD 1 large head about 2 lb Napa cabbage cored 1 medium red onion cut into quarters lengthwise 2 packages 3 oz ea...

Page 50: ...m slicing disc in work bowl Add onion and bell pepper Process to slice Set aside In 12 inch skillet over medium heat cook bacon until crisp Remove bacon reserving 3 tablespoons drippings Drain bacon on paper towels crumble and set aside Place reserved drippings in skillet Add onion mixture Cook and stir over medium low heat 3 to 4 minutes or until tender Add flour sugar celery seed salt and black ...

Page 51: ...Exchange shredding discfor multipurpose blade inworkbowl Adddressing ingredients Process untilsmooth 10to 15seconds Pour dressing overvegetables Toss to coat Chillat least1 hourto blend flavors 20servings _A cupperserving About70cal 1g pro 4 gcarb 6 gtotalfat 1g satfat 0 mgchol 85mgsod SALAD 1 package 1 lb fresh caufiflower florets cut into 17_ inch pieces 1 stalk about _ _ lb broccofi 2 bulbs koh...

Page 52: ...tirring occasionally Cut stemsfrom broccoli and peel tough coating from stems Cut florets into small pieces Position 2 mm slicing disc in work bowl Add broccoli stems Processto slice Removeto saucepan Add broccoli florets and broth to saucepan Bring to a boil over medium high heat Reduce heat partially cover and simmer 8 to 10 minutes or until broccoli is crisp tender stirring occasionally Remove ...

Page 53: ...oughly mixed Spread onbread for sandwiches orwrapin lettuce leaves forwraps Ye _ 7servings 72 cupperserving Chicken may bemade 1dayahead andrefrigerated v _ About300cal 9g pro 21gcarb 21gtotalfat 2 5g satfat 25mgchol 590mgsod 4 grilled or broiled boneless skinless chicken breast halves cooled 1 cup cubed jicama V3 cup walnuts V_ cup mayonnaise or salad dressing 1 jar 9 oz mango chutney about _ _ c...

Page 54: ...t first but decreases as vegetables cook Cool slightly Exchange slicing disc for multipurpose blade in work bowl Add roasted vegetable mixture and juices I_A cups broth pumpkin and salt Process until well mixed about 1 minute With processor running add an additional 172cups broth through small feed tube Process until smooth 45 to 60 seconds Remove to large saucepan or Dutch oven Stir in remaining ...

Page 55: ...dcabbage cookuntil cabbage wilts 7to 10minutes Addbeefmixture toss to mix Setaside Divide doughin half Onfloured surface rollhalfof doughintoa20x15 inch rectangle about 7Nnch thick Withpizza cutteror knife cutinto12squares Place 7_ cupmeat mixture incenter of each square Bring corners of doughtogether to center of Runza Pinch edges andcorners together to seal Place seam sideuponlightlygreased baki...

Page 56: ... bowl With processor running add garlic through small feed tube Processuntil finely chopped 5 to 8 seconds Add onion mushrooms bell pepper and celery Pulse4 to 5 times about 2 seconds each time or until chopped Add beans corn rice bread crumbs cumin oregano black pepper cayenne pepper and salt Pulse 3 to 4 times about 1 second each time or until just mixed Shape into 8 patties about _ 2cup each In...

Page 57: ...orkbowl Addsquash rutabaga and turnips inbatches cutting to fit feedtube Process to slice Setaside Exchange slicing discfor4 mmshredding discinworkbowl Addpotatoes Process to shred Setaside Remove porkhocks frombroth Remove meat cutintosmallpieces andsetaside Strain broth skimfatfrombroth if desired 6 cups chicken broth 1V cups water 2 2V pounds smokedpork hocks 1 medium onion cut into quarters 2 ...

Page 58: ...s are tender Exchange shredding disc for mini bowl and mini blade in work bowl With processor running add parsley through small feed tube Processuntil finely chopped about 10 seconds Add parsley and reserved meat pieces to soup Heat 10 minutes and serve Y i 16 servings 1 cup per serving For vegetarian soup omit pork and substitute vegetable broth for chicken broth Soup also freezes well Sev _ Abou...

Page 59: ...Bake at 375 Ffor 15to 20minutes oruntilhotandcheese ismelted Y i 12servings Olive mixture maybemade 1to 2daysinadvance andrefrigerated Also serve asdip withcrackers ortoasted pitatriangles _ _v _ About850cal 36g pro 74gcarb 45gtotalfat 14gsatfat 70mgchol 2520mgsod Twelve hoagie buns maybesubstituted for bread 2 medium plum tomatoes 4 large fresh basil leaves if desired 3 tablespoons fresh parsley ...

Page 60: ...l shredding disc for 4 mm slicing disc in work bowl Add onions in batches Processto slice In Dutch oven over medium high heat melt butter Add onions Cook and stir 10 to 15 minutes or until onions are tender Add flour and pepper mix well Add beef and chicken broths sherry and Worcestershire sauce Heat to boiling Reduce heat simmer 10 to 15 minutes or until flavors are blended Spoon 1 cup soup into ...

Page 61: ...ntly Reduce heatto lowasmixture darkens Remove fromheatimmediately Addchopped vegetables Cook overlowheatuntilcrisp tender about15minutes stirring frequently Meanwhile inDutch ovenovermedium high heat meltbutter Addchicken Cook until browned 4 to 5 minutes stirring occasionally 74 cup loosely packed parsley leaves 4 cloves garlic peeled 2 medium green bell peppers seeded and cut into 2 inch pieces...

Page 62: ...r 4 times about 2 seconds each time or until coarsely chopped Remove to Dutch oven Add cooked vegetable mixture parsley and remaining ingredients except shrimp Heat until bubbly Reduce heat cover and simmer 30 to 40 minutes or until flavors blend and chicken and vegetables are tender Add shrimp Cook 5 to 8 minutes or until shrimp turn pink and opaque Remove and discard bay leaves Serve in bowls ov...

Page 63: ...ess to slice Remove to largebowlor largeresealable foodstorage plastic bag mixwell Refrigerate 8 hours orovernight stirringorturningoccasionally Drain cucumbers andonions well Stirinsourcream 16 servings _A cupperserving About50cal 1g pro 7g carb 3 gtotalfat 2 g satfat 5 mgchol 160mgsod 1 cup white wine vinegar divided 2 cup firmly packed fresh dill _ cup sugar 1 teaspoon salt L teaspoon black pep...

Page 64: ...cing disk for shredding disc Add mozzarella to feed tube Process to shred Set aside Position 4 mm shredding disc in work bowl Add Parmesan cheese to feed tube Process to shred Exchange shredding disc for multipurpose blade Add ricotta cheese egg salt and black pepper to work bowl Processabout 10 seconds or until mixed Pour 1 cup pasta sauce into greased 12x8x2 inch baking pan Layer half of eggplan...

Page 65: ...g addthyme andparsley to small feedtube Process untilchopped about3seconds Addbellpepper Pulse 2to 3 times 1to 2 seconds each time oruntilcoarsely chopped Exchange multipurpose blade for4 mm slicing diskinworkbowl Addasparagus stalks to feedtube Process to slice Remove to Dutch oven withricemixture Addasparagus tips stirwell Cover letstand10minutes Fluffwithafork 12servings 1cupperserving About200...

Page 66: ... parsnips and onion in batches cutting to fit feed tube if necessary Processto slice In large skillet or Dutch oven over medium high heat combine brown sugar bourbon and water Bring to a boil Add carrot mixture stir to coat Bring to a boil Cover cook over medium heat 5 minutes Uncover simmer 5 to 10 minutes or until liquid evaporates and carrots are coated and tender Add butter salt and pepper Sti...

Page 67: ...salt pepper milk andreserved bacon drippings mixwell Addpotatoes shredded cheeses onionmixture andreserved bacon tossgently to mixwell Spread intogreased 13x9x2 inch baking pan SplitFrench bread lengthwise Butter cutsides place cutsides together Cutinto1 inch pieces Exchange minibowlandminiblade for multipurpose blade inworkbowl Add buttered bread to workbowl Process untilfinecrumbs form 5to 8 sec...

Page 68: ...ecessary Exchange multipurpose blade for 4 mm slicing disc in work bowl Add pork Processto slice Remove to shallow dish or large resealable food storage plastic bag coat pork with marinade Refrigerate for 1 hour Meanwhile wash processor Position 4 mm slicing disc in work bowl Add bell peppers and celery Processto slice In large skillet over medium high heat add half of pork mixture Cook 4 to 5 min...

Page 69: ...r pink stirring occasionally Withslotted spoon remove fromskillet andkeep warm Addpeppers andonions to juices inskillet Cook 3to 4 minutes oruntil crisp tender stirring occasionally Serve chicken andvegetables intortillas Top withsour cream if desired 6servings About360cal 25g pro 34gcarb 14gtotalfat 3g satfat 55mgchol 290mgsod 2 1 _ 2 1 1 2 1 cloves garlic ja apeno pepper cut into quarters and se...

Page 70: ...de in work bowl Add flour sugar salt and basil if desired Process until mixed 4 to 8 seconds With processor running slowly add yeast mixture through small feed tube Process 1_ _ to I_A minutes dough will form a slightly sticky ball Remove dough to greased bowl turning dough to grease all sides Cover let rise in warm place until double in size about 30 to 45 minutes Punch dough down Shape into 12 r...

Page 71: ...utes Topandbake asdirected _v_ About460cal 20g pro 52gcarb 19gtotalfat 7g satfat 40mgchol 970mgsod TOPPING 67 cups cooked sausage or ground beef sliced pepperoni Canadian bacon ham shrimp cooked chicken roasted peppers fresh mushrooms olives onion roasted garlic fresh basil leaves roma tomato slices artichoke hearts capers or other favorite topping 1 pounds shredded mozzarella provolone Cheddar Pa...

Page 72: ... for chef s bowl and 4 mm shredding disc Add mozzarella cheese Processto shred Set aside Position 4 mm shredding disc in work bowl Add Parmesan cheese Process to shred Exchange shredding disc for multipurpose blade Add ricotta cheese egg salt and black pepper to work bowl Process until mixed about 10 seconds Pour 1 cup pasta sauce into greased 12x8x2 inch baking pan Layer half of eggplant on top o...

Page 73: ... and press into patties In large skillet over medium heat heat 1 tablespoon oil and 1 tablespoon butter until hot Add patties in batches if necessary Cook 5 to 6 minutes per side or until golden brown turning once Add additional oil and butter if necessary Servewith Cilantro Caper Mayonnaise Y e _ 6 servings Mayonnaise and uncooked patties may be made and refrigerated up to 1 day in advance Cook p...

Page 74: ...0 seconds Removeto plastic resealablefood storage bag or shallow dish Add chicken toss to coat Marinate 7_hour at room temperature or at least 2 hours in refrigerator Remove chicken from marinade reserving marinade Thread chicken tenders on soaked wooden or oiled metal skewers Grill over medium hot coals or broil on oiled broiler pan 4 to 6 inches from heat for 12 to 16 minutes or until thoroughly...

Page 75: ...eased baking sheet formtwo6to 6_A inch balls Make 3 shallow slashes across tops Cover letriseinwarmplace untildouble insize about30to 45minutes Ifdesired brush withmelted butterandsprinkle withwheat germ Bake at 375 Ffor30to 40minutes oruntilloaves arebrownandsound hollowwhen tapped Coolonwirerack 24servings 12slices perboule i About150cal 4 g pro 24g carb 4 gtotalfat 1 5gsatfat 5mgchol 105mgsod D...

Page 76: ...ough small feed tube Process 1 to 1_ 4minutes dough will form a slightly sticky ball Remove dough to greased bowl turning dough to grease all sides Cover let rise in warm place until double in size about 45 to 60 minutes Punch dough down Divide into 30 equal sized pieces Shape each into a smooth ball place 1 inch apart on greased baking sheets Brush with melted butter or egg if desired Cover let r...

Page 77: ...t fat 5 mg chol 160 mg sod VARIATION CRESCENT SHAPED ROLLS Divide dough into thirds Roll _ 3 of dough into _ inch thick circle Spread with 1 tablespoon softened butter Cut into 12 wedges Roll each wedge from wide end to pointed end bend ends inward slightly to shape Brush with melted butter or egg if desired Place on greased baking sheets Repeat twice with remaining dough Proof and bake as directe...

Page 78: ...be Process 1 to 1_ _minutes dough will form a slightly sticky ball Remove dough to greased bowl turning dough to grease all sides Cover let rise in warm place until double in size about 45 to 60 minutes Punch dough down Shape into 2 loaves and place in greased 8_Ax41Ax2Y2 inchloaf pans Cover let rise in warm place until double in size about 30 to 45 minutes Bake at 375 F for 35 to 40 minutes or un...

Page 79: ...0 cal 4 g pro 27 g carb 3 5 g total fat 2 g sat fat 10 mg chol 200 mg sod VARIATION PARMESAN PEPPER BREAD After first rising divide dough into 2 pieces Roll out one piece of dough into a 15x9 inch rectangle Spread with 1 tablespoon soft butter or margarine Sprinkle with _ cup freshly grated Parmesan cheese and _Ateaspoon coarsely ground black pepper Starting at short end roll firmly to form loaf P...

Page 80: ...ur 1 cup of cream mixture over flour mixture in work bowl Pulse 5 times about 2 seconds each time Sprinkle cranberries and nuts over flour mixture Pour remaining cream mixture over nuts Pulse 5 to 6 times about 2 seconds each time or until dry ingredients are moistened Turn onto lightly floured surface Shape into large ball until dough sticks together Pat into two 7 inch circles about 1 inch thick...

Page 81: ...onfloured surface Patorrollto _A inch thick Cutwithfloured2 inch round cutter If desired gentlyre roll doughpieces onceto cut2to 3 additional biscuits Place on ungreased baking sheet Brush withmelted butter if desired Bake at450 Ffor8to 10 minutes or untillightgolden brown 14biscuits 1biscuit perserving About150cal 3 g pro 18g carb 7 gtotalfat 2g satfat 0 mgchol 270mgsod 2_ _ cups all purpose flou...

Page 82: ...Position multipurpose blade in work bowl Add granulated sugar flour and cranberries Pulse 2 to 3 times about 2 seconds each time or until coarsely chopped Exchange multipurpose blade for 4 mm slicing disc Add pears Processto slice Remove to large mixing bowl toss to mix Divide pear mixture evenly among eight 10 ounce buttered ramekins or custard cups Add topping dividing evenly among ramekins Plac...

Page 83: ... Process untilsmooth andblended about15seconds scraping sides of bowlif necessary Pour intocrust Bake at350 Ffor 50to 60minutes oruntiledges aresetandcenter is soft set Cool1to 2hours onrack Refrigerate at least 4 hours Remove sides of panto slice If desired serve withfavorite fruitcoulis piefilling orchocolate orfruitsauce 16servings i About 370 cal 6 g pro 26 g carb 28 g total fat 18 g sat fat 1...

Page 84: ...owl blend egg yolk 2 tablespoons water and lemon juice Sprinkle evenly over flour mixture Pulse 1 to 3 times 2 to 3 seconds each time or until dry ingredients are moistened and crumbly On lightly floured surface shape into a ball Roll into a circle 2 inches larger than inverted 10 inch tart pan Fit into tart pan being careful not to stretch dough Trim edges of crust Prick shell thoroughly with for...

Page 85: ... Arrange sliced fruit on custard Carefully brush with melted jelly to cover fruit completely Refrigerate at least 30 minutes before serving Y _ 8 servings Tart is best served the same day it is made i _ _v q About 230 cal 4g pro 27gcarb 12 g total fat 6gsatfat 125mgchol 130 mg sod TOPPING 1 cup fresh strawberries hulled 1 medium peach peeled cut into halves and pit removed 2 tablespoons apple jell...

Page 86: ...ll feed tube Process until chopped 10 to 15 seconds Add 73cup granulated sugar brown sugar flour cinnamon and nutmeg Process until mixed 2 to 3 seconds Exchange multipurpose blade for 4 mm slicing disc in work bowl Add apples cutting to fit feed tube if necessary Process to slice Remove apples and sugar mixture to large mixing bowl Stir gently to coat Add mixture to unbaked pie shell Dot with butt...

Page 87: ...ust shell fluteedges of crust Prick shell thoroughly withfork Bake at 425 Ffor 9to 12minutes or untillightgolden brown Tobake 2 crust pie follow directions inpierecipe Y _ 1 pie 8servings Tomake 4 crusts double 2 crust recipe Roll outextra crusts andplace inpieplates Store inairtightcontainer andfreeze _ _v _ c_ _t About120cal 2gpro 11gcarb Sgtotalfat 2 5g satfat 5mgchol 75mgsod i v _ twoc_ t _ Ab...

Page 88: ...isc for multipurpose blade in work bowl Add sugar oil eggs vanilla and carrots Process until thoroughly mixed 8 to 10 seconds Scrape sides of bowl Process25 to 30 seconds longer to dissolve sugar Spread all remaining cake ingredients evenly over carrot mixture in bowl Pulse 3 to 4 times 2 to 3 seconds each time or until just blended Pour batter evenly into 3 greased and floured 9 inch round cake p...

Page 89: ...osting is spreading consistency Spread between cooled layers and on sides of cake Sprinkle pecans on top of cake if desired Store in refrigerator 16 servings If desired freeze individual cake layers in sealed storage containers until ready to use Thaw and frost About 670 cal 6 g pro 107 g carb 26 g total fat 10 g sat fat 80 mg chol 400 mg sod FROSTING 673 cups powdered sugar 1 package 8 oz cream c...

Page 90: ...and 7_teaspoon salt Process until mixed 5 to 8 seconds With processor running add lemon juice egg yolks and water through small feed tube Process until blended 3 to 5 seconds Remove to medium saucepan Set aside Wash processor Position egg whip attachment in work bowl Add egg whites cream of tartar and _Ateaspoon salt Process until foamy 20 to 25 seconds With processor running gradually add _ _ cup...

Page 91: ...owlif necessary Remove to medium mixing bowl Refrigerate about30minutes Meanwhile wash processor Position eggwhipattachment inworkbowl Addwhipping cream andpowdered sugar Process untilsoftpeaks form 1 2 to 2 minutes Foldinto cooled chocolate mixture Refrigerate 15to 20minutes to thicken Spoon intoindividual dessert dishes Refrigerate untilserving Y 4 servings V_ cupperserving i _ Garnish withorang...

Page 92: ...nds Add 1 cup butter Process until soft dough forms 40 to 45 seconds Pressin bottom and 72inch up sides of ungreased 13x9x2 inch baking pan Bake at 350 Ffor 20 to 25 minutes or until set and light golden Cool completely Meanwhile in medium saucepan over medium heat combine 2 3cup butter brown sugar maple syrup and _ 8 teaspoon salt Cook stirring constantly until mixture boils Boil 1 minute without...

Page 93: ...KitchenAid _ PRO LINE SERIES AN NTY ERVlCE INFORM ...

Page 94: ...enter Seethe KitchenAid_ PROLINETM Series Food ProcessorWarranty for Puerto Ricofor details on how to arrange for service A Repairswhen the Food Processor is used in other than normal single family home use B Damage resulting from accident alteration misuse or abuse C Any shipping or handling costs to deliver your Food Processor to an Authorized Service Center D Replacement parts or repair labor c...

Page 95: ...M Series Food Processor should fail within two years of ownership simply call our toll free Customer Satisfaction Center at 1 800 541 6390 Monday through Friday 8 a m to 8 p m Eastern Time or Saturday 10 a m to 5 p m Give the consultant your complete shipping address No RO Box Numbers please KitchenAid will arrange to deliver an identical or comparable replacement to your door free of charge and a...

Page 96: ...ter KitchenAid Portable Appliances RO Box 218 St Joseph MI 49085 0218 For service information call toll free 1 800 541 6390 Monday Customer Satisfaction Center KitchenAid Portable Appliances through Friday 8 a m to 8 p m Eastern Time or Saturday RO Box 218 St Joseph MI 49085 0218 10 a m to 5 p m or write to Electrical Shock Hazard Unplug before servicing Failure to do so can result in death or ele...

Page 97: ...Consult yourlocalKitchenAid dealer orthestore where you purchased yourPRO LINE TM Series Food Processor for information on how to obtain service z D K k I d _k i 1 D 11 IL ...

Page 98: ......

Page 99: ...KitchenAid _ PRO LINE TM SERIES GUIDE T RESULTS Model KPFP850 Food Processor ...

Page 100: ......

Page 101: ...E TM SERIES MOD L D 50 PROCESSOR ...

Page 102: ...rmance for caoaclty you l achieve extraordinary results no matter what the taSK The outstanding performance s matched by exceotional convenience A mini bowl ana _ blade transform the PRO LINE TM Seriesfood processor into a mini chooper the oerfect tool for finely _pping herbs nuts onions ana garlic The ultra Wide Mouth T v FeedTube is one of the industry s argest it wi process tomatoes cucumbers a...

Page 103: ...ood Pusher 18 Disassembling the Food Processor 19 Care and Cleaning 21 Troubleshooting 22 FOOD PROCESS HG _I R AH REC RES Using the Multipurpose Blade 24 Using a Slicing or Shredding Disc 26 Using the Dough Blade 27 Using the Egg Whip 28 Helpful Hints 29 Appetizer Recipes Preparation and Serving Suggestions 34 Crab Stuffed Mushrooms 35 Sesame Almond Crackers 36 Caramelized Onion Puff Pastry Square...

Page 104: ...d Salmon Patties with Cilantro Caper Mayonnaise 73 Chicken Satay with Peanut Sauce 74 Bread Recipes Wheat Boules 75 Sunday Dinner Rolls 76 White Bread 78 Cranberry Walnut Scones 80 Baking Powder Biscuits 81 Dessert Recipes Individual Cranberry Pear Crisps 82 Velvety Sour Cream Cheesecake 83 Fresh Fruit Tart 84 Apple Pie 86 Pastry Crust 87 3 Layer Carrot Cake with Cream Cheese Frosting 88 Tropical ...

Page 105: ...ll or hurt you and others All safety messages wilt follow the safety alert symbol and either the word DANGER or WARNING These words mean followYou can instructions be killed or seriously injured if you don t immediately You can be killed or seriously injured if you don t follow instructions All safety messages will tell you what the potential hazard is tell you how to reduce the chance of injury a...

Page 106: ...ance to the nearest Authorized Service Center for examination repair or electrical or mechanical adjustment The use of attachments not recommended or sold by the manufacturer may cause fire electric shock or injury Do not use outdoors Do not let cord hang over edge of table or counter Keep hands and utensils away from moving blades or discs while processing food to reduce the risk of severe injury...

Page 107: ... outandmail yourproduct registration cardpacked withtheunit This card willenable usto contact youintheunlikely event of aproduct safety notification andassist usincomplying withtheprovisions oftheConsumer Product Safety Act This carddoes notverify yourwarranty Please complete thefollowing foryourpersonal records ModelNumber KPFP850 Serial Number DatePurchased Store Name z O O _ 22 z ...

Page 108: ... power supply cord is provided to reduce the risk resulting from becoming entangled in or tripping over a longer cord Do not use an extension cord If the power supply cord is too short have a qualified electrician or serviceman install an outlet near the appliance Electrical Shock Hazard Plug into a grounded 3 prong outlet Do not remove ground prong Do not use an adapter Do not use an extension co...

Page 109: ...PRO LINE SERIES AND RATI ...

Page 110: ...herbs nuts single carrots and celery 16 Cup Work Bowl The tough crystal clear polycarbonate bowl provides capacity for the largest jobs The bowl features a comfortable handle Chef s Bowl Place the 13 cup Chef s Bowl inside the Work Bowl and slice or shred a food item while keeping the Work Bowl clean for another ingredient Model KPFP850 Food Processor Mini Bowl and Mini Blade Bowl and blade are pe...

Page 111: ...p will quickly whip cream and egg whites for soft meringues mousses souffl6s and desserts Die Cast Metal Base The base features the on off and pulse buttons along with the power shaft which rotates the blades and discs Disc Stem Stem fits over the power shaft on the base and into the bottom of a slicing or shredding disc Chef s Accessory Case Case helps protect blades discs and other accessories w...

Page 112: ...er place the work bowl on the base fitting the center opening over the power shaft Grasp the work bowl handle and turn the bowl to the right until it locks into position Cut Hazard Handle blades carefully Failure to do so can result in cuts 4_ Insert the desired accessory into the work bowl See pages 13 1 6 for accessory instructions Place the work bowl cover on the work bowl with the feed tube ju...

Page 113: ...fire or electrical shock NOTE Your PROLINE TM SeriesFood Processorwill not operate unless the work bowl and work bowl cover are properly locked on the base and the pusher is inserted to the maximum fill line on the feed tube Do not remove the work bowl from the base without first removing the work bowl cover Damage to the work bowl may result Multipurpose Blade and Dough Blade Assembly Placethe bl...

Page 114: ...stem Mini Bowl Assembly Place the mini bowl inside the work bowl over the power shaft Rotate the mini bowl until it falls into place When properly seated in the work bowl the mini bowl cannot be rotated Fit the mini blade on the power shaft It may be necessaryto rotate the blade until it falls into place The mini bowl can also be placed in the chef s bowl in a similar manner ...

Page 115: ...Egg Whip Assembly and Use The egg whip is designed to whip egg whites or heavy cream to create toppings or soft meringues For the best results when whipping cream use at least 1 cup of cream and no more than 2 cups at most When whipping egg whites use a minimum of 4 smaller quantities may not whip to maximum volume To assemble The egg whip consists of 4 pieces the egg whip stem stem cover whip pad...

Page 116: ...ft of the handle Make sure the center pin of the egg whip fits into the center opening of the cover Grasp the feed tube and turn the cover to the right to lock it into place Insert the pusher into the feed tube The egg whip is now ready to operate Pressthe On Button and whip ingredients to the desired texture and volume Pressthe Off Button when finished To disassemble i Unplug the base from the el...

Page 117: ...bowl cover are properly assembled on the food processor base see Preparing the Food Processor for Use starting on page 12 Food Pusher Interlock The food pusher is part of the safety interlock system The food processor will not run unless the pusher is inserted to the maximum fill line on the feed tube Maximum Liquid Level This line on the work bowl indicates the maximum level of liquid that can be...

Page 118: ...the food pusher is inserted to the maximum fill line on the feed tube see Preparing the Food Processor for Use starting on page 12 Using the Pulse Control The pulse control allows precise control of the duration and frequency of processing It s great for jobs which require a light touch Just press and hold the Pulse Button to start processing and release it to stop The blue indicator light will gl...

Page 119: ...system To free the pusher soak the work bowl cover in warm water or wash it in a dishwasher i Turn the work bowl cover to the left and remove If using a disc remove it before removing the bowl Place two fingers under each side of the disc and lift it straight up Remove the disc stem If using the mini bowl or chef s bowl grasp and remove the bowl using the finger grips located along the top edge of...

Page 120: ...se blade can be removed from the work bowl before the contents are emptied The blade can also be held in place as you remove food grasp the work bowl from the bottom and place one finger through the center opening to grip the blade shaft Then remove food from the bowl and blade with a spatula ...

Page 121: ...ge to the interlock system always store the work bowl and work bowl cover in the unlocked position when not in use Disassembled discs shafts and blades should be stored in the provided storage case and in a location out of the reach of children All the other parts of the PRO LINETM Series Food Processor are dishwasher safe Besure to load them away from exposed heating elements in the dishwasher If...

Page 122: ...otwork check thefuseorcircuitbreaker ontheelectrical circuit thefoodprocessor isconnected to andmake surethe circuitisclosed If theproblem cannot becorrected withthesteps inthissection seetheKitchenAid Warranty andService section onpage 93 Do not return the food processor to the retailer they do not provide service If the food processor shuts off while it is running The food processor may be overh...

Page 123: ...KitchenAid PRO LINE SERIES TI CESSIN ND RECIP ...

Page 124: ...re mashed potatoes Insert chef s bowl into the work bowl Using the shredding disc shred hot cooked potatoes Remove the chef s bowl with potatoes Place multipurpose blade in work bowl and add shredded potatoes softened butter milk and seasonings Pulse 3 to 4 times 2 to 3 seconds each time until milk is absorbed and texture is smooth Do not overprocess To chop dried or sticky fruits The fruit should...

Page 125: ...eces Process upto 2V2 pounds at atimeto desired size using shortpulses 1to 2 seconds each time Scrape sides of bowlif necessary Tomakebread cookie or crackercrumbs Break foodinto1_ to 2 inch pieces Process untilfine Forlarger pieces pulse 2 to 3 times 1to 2 seconds each time Thenprocess untilfine Togratehard cheeses suchasParmesan andRomano Never attempt to process cheese thatcannot bepierced with...

Page 126: ...y in feed tube Process applying even pressure To slice or shred fruits or vegetables that are long and relatively small in diameter such as celery carrots and bananas Cut food to fit feed tube vertically or horizontally and pack feed tube securely to keep food properly positioned Process applying even pressure Or use the small feed tube in the two piece food pusher Position food vertically in the ...

Page 127: ...eces to fit feedtube Process food using firm even pressure Toshredfirm andsoft cheeses Firm cheese should bevery cold Forbestresults withsoftcheeses such asmozzarella freeze 10to 15minutes before processing Cutto fitfeedtube Process applying even pressure ii iiii il Using the Dough Blade The dough blade is specially designed for mixing and kneading yeast dough quickly and thoroughly For the best r...

Page 128: ...essor as necessaryto check texture of mixture To whip cream Pour 1 cup heavy cream in work bowl fitted with egg whip attachment Process 30 seconds With processor running add 2 tablespoons powdered sugar through the small feed tube Process until soft peaks form about 30 to 40 seconds Stop processor as necessaryto check texture of mixture With processor running add _A teaspoon of vanilla if desired ...

Page 129: ...ii z b t J o C X o ii iliil ili liiiiill ii _ _ D oYo _Yv e_iT iTw o_ _ kYowi o_YT n7 bo_wi io _ _ i h T_Yi_xiu_ _ e_i iT iT wo_ k bo_wiYp ioY ioYTuTi _ _ For thicker mixtures fill work bowl up to _ full For liquids fill to the maximum level as _ii indicated on the work bowl see Maximum Liquid Level on page 17 When chopping the work bowl should be no more than _Ato Y full Use the mini bowl for up ...

Page 130: ...ples hard cheeses partially frozen meats etc Never process any food that is so hard or firmly frozen that it cannot be pierced with the tip of a sharp knife Hard food can cause damage to the blade or motor If a piece of hard food such as carrot becomes wedged or stuck on the blade stop the processor and remove the blade Using special care remove food from the blade when acakeorcooke atterorquc use...

Page 131: ...od For processing smallorslender items thesmall feedtubeinthetwo piece foodpusher will prove especially convenient Softandmedium hard cheese mayspread outorrollupontheshredding disc To avoid this shred only chilled cheese z Y b o G C o Afew arger p eces of food may reman on topofthedsc after s cng or shredd ng If desired cut these by hand and add them to the mixture ...

Page 132: ...ii_i_iiii_i_i ii _i_iiI _i_i_iiiiii_ii_i_i_ii_iiU _ b _ i_iii i _i_ _iii ll l ii_ii_i ii il_iii_l l_lilil_li_ll l ili ii_i_iiii_ii_iiiiiiiii_ii _iiil_ _ _ _i_ i i opening to hold the blade in place Then remove food from the bowl and blade with a spatula ...

Page 133: ...Kitchen4id _ PRO LINE SERIES CES RECII LS R b L9 x o iT k3 7 G i T C 4 ...

Page 134: ...lable o For recipes calling for cooked chicken consider purchasing broasted chicken from the dell steaming poaching or grilling chicken breasts or thighs To keep your hors d oeuvres at the proper serving temperature consider using slow cookers heated chafing dishes ice baths and so forth When you re serving exotic or unfamiliar appetizers label them with decorative place cards on the buffet table ...

Page 135: ...apsidedownin 15x10x1 inch baking pan Spoon andpress crab mixture intoopenings mounding stuffing Press cheese ontopof stuffing Bake at 350 F for 20to 25minutes oruntilmushrooms aretender Sprinkle withchives if desired Y_ _ 10servings 3mushrooms perserving Filling maybemade upto onedayinadvance refrigerate Warm to roomtemperature before stuffing mushrooms __v _ About130cal Sg pro 10gcarb 7gtotalfat ...

Page 136: ...ed tube Process until stiff dough forms about 30 seconds scraping sides of bowl if necessary In small bowl combine egg and water Set aside Remove dough to lightly floured work surface Form into a ball divide into 4 portions Keep dough covered until ready to roll Roll 1 portion into a 10xl0 inch square Place in center of large lightly greased cookie sheet Roll evenly into a 12xl 2 inch square Brush...

Page 137: ...ake at 400 Ffor 9 to 11 minutes or until pastry puffs and edges begin to brown gently pricking top of pastry with fork after 5 minutes Reduce oven temperature to 375 F Lightly prick tops of pastry with fork Sprinkle Parmesan cheese evenly over pastry to within _ 2inch of edges Top evenly with onions Sprinkle Gouda cheese over onions Bake at 375 F for 10 to 15 minutes or until pastry is golden brow...

Page 138: ...hred set aside Exchange chef s bowl and shredding disc for multipurpose blade in work bowl With processor running add jalapeno pepper and garlic through small feed tube Process until finely chopped Add artichoke hearts Pulse 3 to 4 times about 2 seconds each time or until chopped Add mayonnaise sour cream cream cheese and Asiago cheese Process until blended about 5 seconds Remove to greased 9 inch...

Page 139: ...Serve withcrostini pitachips crackers orvegetable dippers 20servings 2tablespoons perserving About80cal 7g pro 2g carb 5 gtotalfat 2 5gsatfat 20mgchol 320mgsod 2 1 green onions cut into l inch pieces package 8 oz light cream cheese room temperature and cut into l inch pieces ounces soft Camembert cheese rind removed if desired and cut into l inch pieces tablespoon white balsamic vinegar if desired...

Page 140: ...se blade in work bowl Add onion and chilies to work bowl Process until finely chopped 10 to 15 seconds Add 4 egg halves whites and yolks and remaining 48 egg yolk halves Set remaining 48 egg white halves aside Processyolk mixture until finely chopped about 5 seconds Add mayonnaise sour cream salt and cilantro Pulse 3 to 5 times about 2 seconds each time or until mixed scrape sides of bowl if neces...

Page 141: ...o blend flavors Serve crackers orpitatriangles withcream cheese topped withTropical FruitSalsa Orserve with grilled skewered shrimp Y_ i 22servings 74 cupperserving Maybemade 1to 2 days inadvance andrefrigerated i _ v About20cal 0g pro 6gcarb 0gtotalfat 0gsatfat 0 mgchol 10mgsod 12 3 1 cup loosely packed flesh ci antro or parsley leaves ja apeno peppers cut into halves and seeded cup jicama chunks...

Page 142: ...ntil chopped Add onions Process until finely chopped 5 to 10 seconds Set aside Exchange mini bowl and mini blade for multipurpose blade in work bowl With processor running add lemon peel through small feed tube Processuntil finely chopped 5 to 10 seconds Add cream cheese sour cream mayonnaise lemon juice horseradish pepper sauce and salt Processuntil smooth 10 to 15 seconds Add dill mixture Pulse ...

Page 143: ...ond each time oruntilchopped Serve chilled oratroomtemperature withskewered grilled chicken orshrimp ortortillachips Y_ _ 24servings 2tablespoons perserving Maybemade 1to 2 days inadvance if desired _vq About20cal 0g pro 3gcarb 1gtotalfat 0gsatfat 0 mgchol 75mgsod 3 mild yellow chile peppers cut into halves and seeded 2 serrano chile peppers cut into halves and seeded 4 large cloves garlic peeled ...

Page 144: ...tituted Position multipurpose blade in work bowl With processor running add basil oregano and garlic through small feed tube Process until chopped 5 to 8 seconds Scrape sides of bowl With processor running add balsamic vinegar wine vinegar salt mustard and red pepper Process until mixed about 5 seconds With processor running slowly drizzle oil through feed tube Process until smooth and thick Serve...

Page 145: ...ead intogreased 13x9x2 inch baking pan Sprinkle withpinenuts Bake at 375 Ffor 25to 30minutes oruntilthoroughly heated Serve withpitas flatbread or lettuce wraps 10servings about 3 4 cupperserving _v _ About440cal 30g pro 5gcarb 33g totalfat Tgsatfat 95mgchol 510mgsod 6 green onions cut into l inch pieces cup whole pitted kalamata olives 6 cups about 1 pounds cooked chicken chunks 1 bulb fennel cut...

Page 146: ...easpoon dry mustard 1 tablespoon sugar l teaspoon black pepper Position multipurpose blade in work bowl With processor running add lime and orange peels through small feed tube Process until chopped about 20 seconds Add remaining ingredients Process until smooth 10 to 15 seconds Serve over mixed greens or fruit or use to marinate chicken pork or fish Y_ i 16 servings 2 tablespoons per serving _ v ...

Page 147: ...to mixandcoat Cover refrigerate at least 2 hours to blend flavors Serve on lettuce lined plate if desired 8servings 3 4 cupperserving About120cal 1g pro 14g carb 7 gtotalfat 15 gsatfat 0 mgchol 170mgsod DRESSING 2 strips lime peel V4 cup vegetable oil 2 tablespoons lime juice 1 teaspoon Dijon mustard V_ teaspoon sugar V_ teaspoon salt 1_ V_ teaspoon crushed red pepper SALAD 1 medium about 1 lb jic...

Page 148: ... pepper sauce Position multipurpose blade in work bowl Add onions Pulse 1 to 2 times about 2 seconds each time or until chopped Exchange multipurpose blade for 4 mm slicing disc in work bowl Add chicken bell pepper and celery in batches Process to slice Remove to large mixing bowl Add rice toss to mix Exchange slicing disc for multipurpose blade in work bowl Add dressing ingredients Process until ...

Page 149: ...ning packets Process untilblended andsugar isdissolved 10to 15seconds Pour dressing oversalad Toss to coat Chillat least1 hourbefore serving to blend flavors Y _ 32servings _A cupperserving Recipe maybehalved if desired _ _v About80cal 1gpro 7gcarb 5gtotalfat 1gsatfat 0mgchol 80mgsod SALAD 1 large head about 2 lb Napa cabbage cored 1 medium red onion cut into quarters lengthwise 2 packages 3 oz ea...

Page 150: ...m slicing disc in work bowl Add onion and bell pepper Process to slice Set aside In 12 inch skillet over medium heat cook bacon until crisp Remove bacon reserving 3 tablespoons drippings Drain bacon on paper towels crumble and set aside Place reserved drippings in skillet Add onion mixture Cook and stir over medium low heat 3 to 4 minutes or until tender Add flour sugar celery seed salt and black ...

Page 151: ...Exchange shredding discfor multipurpose blade inworkbowl Adddressing ingredients Process untilsmooth 10to 15seconds Pour dressing overvegetables Toss to coat Chillat least1 hourto blend flavors 20servings _A cupperserving About70cal 1g pro 4 gcarb 6 gtotalfat 1g satfat 0 mgchol 85mgsod SALAD 1 package 1 lb fresh caufiflower florets cut into 17_ inch pieces 1 stalk about _ _ lb broccofi 2 bulbs koh...

Page 152: ...tirring occasionally Cut stemsfrom broccoli and peel tough coating from stems Cut florets into small pieces Position 2 mm slicing disc in work bowl Add broccoli stems Processto slice Removeto saucepan Add broccoli florets and broth to saucepan Bring to a boil over medium high heat Reduce heat partially cover and simmer 8 to 10 minutes or until broccoli is crisp tender stirring occasionally Remove ...

Page 153: ...oughly mixed Spread onbread for sandwiches orwrapin lettuce leaves forwraps Ye _ 7servings 72 cupperserving Chicken may bemade 1dayahead andrefrigerated v _ About300cal 9g pro 21gcarb 21gtotalfat 2 5g satfat 25mgchol 590mgsod 4 grilled or broiled boneless skinless chicken breast halves cooled 1 cup cubed jicama V3 cup walnuts V_ cup mayonnaise or salad dressing 1 jar 9 oz mango chutney about _ _ c...

Page 154: ...t first but decreases as vegetables cook Cool slightly Exchange slicing disc for multipurpose blade in work bowl Add roasted vegetable mixture and juices I_A cups broth pumpkin and salt Process until well mixed about 1 minute With processor running add an additional 172cups broth through small feed tube Process until smooth 45 to 60 seconds Remove to large saucepan or Dutch oven Stir in remaining ...

Page 155: ...dcabbage cookuntil cabbage wilts 7to 10minutes Addbeefmixture toss to mix Setaside Divide doughin half Onfloured surface rollhalfof doughintoa20x15 inch rectangle about 7Nnch thick Withpizza cutteror knife cutinto12squares Place 7_ cupmeat mixture incenter of each square Bring corners of doughtogether to center of Runza Pinch edges andcorners together to seal Place seam sideuponlightlygreased baki...

Page 156: ... bowl With processor running add garlic through small feed tube Processuntil finely chopped 5 to 8 seconds Add onion mushrooms bell pepper and celery Pulse4 to 5 times about 2 seconds each time or until chopped Add beans corn rice bread crumbs cumin oregano black pepper cayenne pepper and salt Pulse 3 to 4 times about 1 second each time or until just mixed Shape into 8 patties about _ 2cup each In...

Page 157: ...orkbowl Addsquash rutabaga and turnips inbatches cutting to fit feedtube Process to slice Setaside Exchange slicing discfor4 mmshredding discinworkbowl Addpotatoes Process to shred Setaside Remove porkhocks frombroth Remove meat cutintosmallpieces andsetaside Strain broth skimfatfrombroth if desired 6 cups chicken broth 1V cups water 2 2V pounds smokedpork hocks 1 medium onion cut into quarters 2 ...

Page 158: ...s are tender Exchange shredding disc for mini bowl and mini blade in work bowl With processor running add parsley through small feed tube Processuntil finely chopped about 10 seconds Add parsley and reserved meat pieces to soup Heat 10 minutes and serve Y i 16 servings 1 cup per serving For vegetarian soup omit pork and substitute vegetable broth for chicken broth Soup also freezes well Sev _ Abou...

Page 159: ...Bake at 375 Ffor 15to 20minutes oruntilhotandcheese ismelted Y i 12servings Olive mixture maybemade 1to 2daysinadvance andrefrigerated Also serve asdip withcrackers ortoasted pitatriangles _ _v _ About850cal 36g pro 74gcarb 45gtotalfat 14gsatfat 70mgchol 2520mgsod Twelve hoagie buns maybesubstituted for bread 2 medium plum tomatoes 4 large fresh basil leaves if desired 3 tablespoons fresh parsley ...

Page 160: ...l shredding disc for 4 mm slicing disc in work bowl Add onions in batches Processto slice In Dutch oven over medium high heat melt butter Add onions Cook and stir 10 to 15 minutes or until onions are tender Add flour and pepper mix well Add beef and chicken broths sherry and Worcestershire sauce Heat to boiling Reduce heat simmer 10 to 15 minutes or until flavors are blended Spoon 1 cup soup into ...

Page 161: ...ntly Reduce heatto lowasmixture darkens Remove fromheatimmediately Addchopped vegetables Cook overlowheatuntilcrisp tender about15minutes stirring frequently Meanwhile inDutch ovenovermedium high heat meltbutter Addchicken Cook until browned 4 to 5 minutes stirring occasionally 74 cup loosely packed parsley leaves 4 cloves garlic peeled 2 medium green bell peppers seeded and cut into 2 inch pieces...

Page 162: ...r 4 times about 2 seconds each time or until coarsely chopped Remove to Dutch oven Add cooked vegetable mixture parsley and remaining ingredients except shrimp Heat until bubbly Reduce heat cover and simmer 30 to 40 minutes or until flavors blend and chicken and vegetables are tender Add shrimp Cook 5 to 8 minutes or until shrimp turn pink and opaque Remove and discard bay leaves Serve in bowls ov...

Page 163: ...ess to slice Remove to largebowlor largeresealable foodstorage plastic bag mixwell Refrigerate 8 hours orovernight stirringorturningoccasionally Drain cucumbers andonions well Stirinsourcream 16 servings _A cupperserving About50cal 1g pro 7g carb 3 gtotalfat 2 g satfat 5 mgchol 160mgsod 1 cup white wine vinegar divided 2 cup firmly packed fresh dill _ cup sugar 1 teaspoon salt L teaspoon black pep...

Page 164: ...cing disk for shredding disc Add mozzarella to feed tube Process to shred Set aside Position 4 mm shredding disc in work bowl Add Parmesan cheese to feed tube Process to shred Exchange shredding disc for multipurpose blade Add ricotta cheese egg salt and black pepper to work bowl Processabout 10 seconds or until mixed Pour 1 cup pasta sauce into greased 12x8x2 inch baking pan Layer half of eggplan...

Page 165: ...g addthyme andparsley to small feedtube Process untilchopped about3seconds Addbellpepper Pulse 2to 3 times 1to 2 seconds each time oruntilcoarsely chopped Exchange multipurpose blade for4 mm slicing diskinworkbowl Addasparagus stalks to feedtube Process to slice Remove to Dutch oven withricemixture Addasparagus tips stirwell Cover letstand10minutes Fluffwithafork 12servings 1cupperserving About200...

Page 166: ... parsnips and onion in batches cutting to fit feed tube if necessary Processto slice In large skillet or Dutch oven over medium high heat combine brown sugar bourbon and water Bring to a boil Add carrot mixture stir to coat Bring to a boil Cover cook over medium heat 5 minutes Uncover simmer 5 to 10 minutes or until liquid evaporates and carrots are coated and tender Add butter salt and pepper Sti...

Page 167: ...salt pepper milk andreserved bacon drippings mixwell Addpotatoes shredded cheeses onionmixture andreserved bacon tossgently to mixwell Spread intogreased 13x9x2 inch baking pan SplitFrench bread lengthwise Butter cutsides place cutsides together Cutinto1 inch pieces Exchange minibowlandminiblade for multipurpose blade inworkbowl Add buttered bread to workbowl Process untilfinecrumbs form 5to 8 sec...

Page 168: ...ecessary Exchange multipurpose blade for 4 mm slicing disc in work bowl Add pork Processto slice Remove to shallow dish or large resealable food storage plastic bag coat pork with marinade Refrigerate for 1 hour Meanwhile wash processor Position 4 mm slicing disc in work bowl Add bell peppers and celery Processto slice In large skillet over medium high heat add half of pork mixture Cook 4 to 5 min...

Page 169: ...r pink stirring occasionally Withslotted spoon remove fromskillet andkeep warm Addpeppers andonions to juices inskillet Cook 3to 4 minutes oruntil crisp tender stirring occasionally Serve chicken andvegetables intortillas Top withsour cream if desired 6servings About360cal 25g pro 34gcarb 14gtotalfat 3g satfat 55mgchol 290mgsod 2 1 _ 2 1 1 2 1 cloves garlic ja apeno pepper cut into quarters and se...

Page 170: ...de in work bowl Add flour sugar salt and basil if desired Process until mixed 4 to 8 seconds With processor running slowly add yeast mixture through small feed tube Process 1_ _ to I_A minutes dough will form a slightly sticky ball Remove dough to greased bowl turning dough to grease all sides Cover let rise in warm place until double in size about 30 to 45 minutes Punch dough down Shape into 12 r...

Page 171: ...utes Topandbake asdirected _v_ About460cal 20g pro 52gcarb 19gtotalfat 7g satfat 40mgchol 970mgsod TOPPING 67 cups cooked sausage or ground beef sliced pepperoni Canadian bacon ham shrimp cooked chicken roasted peppers fresh mushrooms olives onion roasted garlic fresh basil leaves roma tomato slices artichoke hearts capers or other favorite topping 1 pounds shredded mozzarella provolone Cheddar Pa...

Page 172: ... for chef s bowl and 4 mm shredding disc Add mozzarella cheese Processto shred Set aside Position 4 mm shredding disc in work bowl Add Parmesan cheese Process to shred Exchange shredding disc for multipurpose blade Add ricotta cheese egg salt and black pepper to work bowl Process until mixed about 10 seconds Pour 1 cup pasta sauce into greased 12x8x2 inch baking pan Layer half of eggplant on top o...

Page 173: ... and press into patties In large skillet over medium heat heat 1 tablespoon oil and 1 tablespoon butter until hot Add patties in batches if necessary Cook 5 to 6 minutes per side or until golden brown turning once Add additional oil and butter if necessary Servewith Cilantro Caper Mayonnaise Y e _ 6 servings Mayonnaise and uncooked patties may be made and refrigerated up to 1 day in advance Cook p...

Page 174: ...0 seconds Removeto plastic resealablefood storage bag or shallow dish Add chicken toss to coat Marinate 7_hour at room temperature or at least 2 hours in refrigerator Remove chicken from marinade reserving marinade Thread chicken tenders on soaked wooden or oiled metal skewers Grill over medium hot coals or broil on oiled broiler pan 4 to 6 inches from heat for 12 to 16 minutes or until thoroughly...

Page 175: ...eased baking sheet formtwo6to 6_A inch balls Make 3 shallow slashes across tops Cover letriseinwarmplace untildouble insize about30to 45minutes Ifdesired brush withmelted butterandsprinkle withwheat germ Bake at 375 Ffor30to 40minutes oruntilloaves arebrownandsound hollowwhen tapped Coolonwirerack 24servings 12slices perboule i About150cal 4 g pro 24g carb 4 gtotalfat 1 5gsatfat 5mgchol 105mgsod D...

Page 176: ...ough small feed tube Process 1 to 1_ 4minutes dough will form a slightly sticky ball Remove dough to greased bowl turning dough to grease all sides Cover let rise in warm place until double in size about 45 to 60 minutes Punch dough down Divide into 30 equal sized pieces Shape each into a smooth ball place 1 inch apart on greased baking sheets Brush with melted butter or egg if desired Cover let r...

Page 177: ...t fat 5 mg chol 160 mg sod VARIATION CRESCENT SHAPED ROLLS Divide dough into thirds Roll _ 3 of dough into _ inch thick circle Spread with 1 tablespoon softened butter Cut into 12 wedges Roll each wedge from wide end to pointed end bend ends inward slightly to shape Brush with melted butter or egg if desired Place on greased baking sheets Repeat twice with remaining dough Proof and bake as directe...

Page 178: ...be Process 1 to 1_ _minutes dough will form a slightly sticky ball Remove dough to greased bowl turning dough to grease all sides Cover let rise in warm place until double in size about 45 to 60 minutes Punch dough down Shape into 2 loaves and place in greased 8_Ax41Ax2Y2 inchloaf pans Cover let rise in warm place until double in size about 30 to 45 minutes Bake at 375 F for 35 to 40 minutes or un...

Page 179: ...0 cal 4 g pro 27 g carb 3 5 g total fat 2 g sat fat 10 mg chol 200 mg sod VARIATION PARMESAN PEPPER BREAD After first rising divide dough into 2 pieces Roll out one piece of dough into a 15x9 inch rectangle Spread with 1 tablespoon soft butter or margarine Sprinkle with _ cup freshly grated Parmesan cheese and _Ateaspoon coarsely ground black pepper Starting at short end roll firmly to form loaf P...

Page 180: ...ur 1 cup of cream mixture over flour mixture in work bowl Pulse 5 times about 2 seconds each time Sprinkle cranberries and nuts over flour mixture Pour remaining cream mixture over nuts Pulse 5 to 6 times about 2 seconds each time or until dry ingredients are moistened Turn onto lightly floured surface Shape into large ball until dough sticks together Pat into two 7 inch circles about 1 inch thick...

Page 181: ...onfloured surface Patorrollto _A inch thick Cutwithfloured2 inch round cutter If desired gentlyre roll doughpieces onceto cut2to 3 additional biscuits Place on ungreased baking sheet Brush withmelted butter if desired Bake at450 Ffor8to 10 minutes or untillightgolden brown 14biscuits 1biscuit perserving About150cal 3 g pro 18g carb 7 gtotalfat 2g satfat 0 mgchol 270mgsod 2_ _ cups all purpose flou...

Page 182: ...Position multipurpose blade in work bowl Add granulated sugar flour and cranberries Pulse 2 to 3 times about 2 seconds each time or until coarsely chopped Exchange multipurpose blade for 4 mm slicing disc Add pears Processto slice Remove to large mixing bowl toss to mix Divide pear mixture evenly among eight 10 ounce buttered ramekins or custard cups Add topping dividing evenly among ramekins Plac...

Page 183: ... Process untilsmooth andblended about15seconds scraping sides of bowlif necessary Pour intocrust Bake at350 Ffor 50to 60minutes oruntiledges aresetandcenter is soft set Cool1to 2hours onrack Refrigerate at least 4 hours Remove sides of panto slice If desired serve withfavorite fruitcoulis piefilling orchocolate orfruitsauce 16servings i About 370 cal 6 g pro 26 g carb 28 g total fat 18 g sat fat 1...

Page 184: ...owl blend egg yolk 2 tablespoons water and lemon juice Sprinkle evenly over flour mixture Pulse 1 to 3 times 2 to 3 seconds each time or until dry ingredients are moistened and crumbly On lightly floured surface shape into a ball Roll into a circle 2 inches larger than inverted 10 inch tart pan Fit into tart pan being careful not to stretch dough Trim edges of crust Prick shell thoroughly with for...

Page 185: ... Arrange sliced fruit on custard Carefully brush with melted jelly to cover fruit completely Refrigerate at least 30 minutes before serving Y _ 8 servings Tart is best served the same day it is made i _ _v q About 230 cal 4g pro 27gcarb 12 g total fat 6gsatfat 125mgchol 130 mg sod TOPPING 1 cup fresh strawberries hulled 1 medium peach peeled cut into halves and pit removed 2 tablespoons apple jell...

Page 186: ...ll feed tube Process until chopped 10 to 15 seconds Add 73cup granulated sugar brown sugar flour cinnamon and nutmeg Process until mixed 2 to 3 seconds Exchange multipurpose blade for 4 mm slicing disc in work bowl Add apples cutting to fit feed tube if necessary Process to slice Remove apples and sugar mixture to large mixing bowl Stir gently to coat Add mixture to unbaked pie shell Dot with butt...

Page 187: ...ust shell fluteedges of crust Prick shell thoroughly withfork Bake at 425 Ffor 9to 12minutes or untillightgolden brown Tobake 2 crust pie follow directions inpierecipe Y _ 1 pie 8servings Tomake 4 crusts double 2 crust recipe Roll outextra crusts andplace inpieplates Store inairtightcontainer andfreeze _ _v _ c_ _t About120cal 2gpro 11gcarb Sgtotalfat 2 5g satfat 5mgchol 75mgsod i v _ twoc_ t _ Ab...

Page 188: ...isc for multipurpose blade in work bowl Add sugar oil eggs vanilla and carrots Process until thoroughly mixed 8 to 10 seconds Scrape sides of bowl Process25 to 30 seconds longer to dissolve sugar Spread all remaining cake ingredients evenly over carrot mixture in bowl Pulse 3 to 4 times 2 to 3 seconds each time or until just blended Pour batter evenly into 3 greased and floured 9 inch round cake p...

Page 189: ...osting is spreading consistency Spread between cooled layers and on sides of cake Sprinkle pecans on top of cake if desired Store in refrigerator 16 servings If desired freeze individual cake layers in sealed storage containers until ready to use Thaw and frost About 670 cal 6 g pro 107 g carb 26 g total fat 10 g sat fat 80 mg chol 400 mg sod FROSTING 673 cups powdered sugar 1 package 8 oz cream c...

Page 190: ...and 7_teaspoon salt Process until mixed 5 to 8 seconds With processor running add lemon juice egg yolks and water through small feed tube Process until blended 3 to 5 seconds Remove to medium saucepan Set aside Wash processor Position egg whip attachment in work bowl Add egg whites cream of tartar and _Ateaspoon salt Process until foamy 20 to 25 seconds With processor running gradually add _ _ cup...

Page 191: ...owlif necessary Remove to medium mixing bowl Refrigerate about30minutes Meanwhile wash processor Position eggwhipattachment inworkbowl Addwhipping cream andpowdered sugar Process untilsoftpeaks form 1 2 to 2 minutes Foldinto cooled chocolate mixture Refrigerate 15to 20minutes to thicken Spoon intoindividual dessert dishes Refrigerate untilserving Y 4 servings V_ cupperserving i _ Garnish withorang...

Page 192: ...nds Add 1 cup butter Process until soft dough forms 40 to 45 seconds Pressin bottom and 72inch up sides of ungreased 13x9x2 inch baking pan Bake at 350 Ffor 20 to 25 minutes or until set and light golden Cool completely Meanwhile in medium saucepan over medium heat combine 2 3cup butter brown sugar maple syrup and _ 8 teaspoon salt Cook stirring constantly until mixture boils Boil 1 minute without...

Page 193: ...KitchenAid _ PRO LINE SERIES AN NTY ERVlCE INFORM ...

Page 194: ...enter Seethe KitchenAid_ PROLINETM Series Food ProcessorWarranty for Puerto Ricofor details on how to arrange for service A Repairswhen the Food Processor is used in other than normal single family home use B Damage resulting from accident alteration misuse or abuse C Any shipping or handling costs to deliver your Food Processor to an Authorized Service Center D Replacement parts or repair labor c...

Page 195: ...M Series Food Processor should fail within two years of ownership simply call our toll free Customer Satisfaction Center at 1 800 541 6390 Monday through Friday 8 a m to 8 p m Eastern Time or Saturday 10 a m to 5 p m Give the consultant your complete shipping address No RO Box Numbers please KitchenAid will arrange to deliver an identical or comparable replacement to your door free of charge and a...

Page 196: ...ter KitchenAid Portable Appliances RO Box 218 St Joseph MI 49085 0218 For service information call toll free 1 800 541 6390 Monday Customer Satisfaction Center KitchenAid Portable Appliances through Friday 8 a m to 8 p m Eastern Time or Saturday RO Box 218 St Joseph MI 49085 0218 10 a m to 5 p m or write to Electrical Shock Hazard Unplug before servicing Failure to do so can result in death or ele...

Page 197: ...Consult yourlocalKitchenAid dealer orthestore where you purchased yourPRO LINE TM Series Food Processor for information on how to obtain service z D K k I d _k i 1 D 11 IL ...