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A

B1

B2

C

1. Open door  A   on the side of the machine and remove 

    the water tank and fill with water. (Preferably filtered water).

    N.B. When replacing the full tank make sure both hoses are

    fully in the water. 

    

This does not apply to models plumbed in.

2. Turn on the switches in sequence. First the two switches at  B1  

    then the switch for the boiler  B2 

3. The machine will come to tempreature. The two red lights  C  

     will go out when the machine is at tempreature to use. The

     pressure guage  C  will read approx 20 psi when ready. These

     lights will periodically go on as the machine maintains the 

     correct tempreature. The group head will take approximately

     2-3 minutes to be ready to make coffee. The boiler will take

     around 10 minutes to boil and come to pressure to make steam.

1. 

Lift the handle

  1   to open the goup head   2   .

2.  Open the Pod Packet and hold the pod by the tab, 

     then 

Place the cialde (pod)

 in the centre of basket   3   

     under the group head holding the tab on the cialde.
3. 

Lower the handle

 then  1   then press it firmly

    down 

until it locks

4. 

Extract your coffee 

by pressing the centre dose 

     button  4   or the manual button  5  . If you select

     the manual button, press it once to start then 

     press it again to stop at the desired extraction.

     For manual extraction it takes around 15 seconds

     to make 30 mls of coffee.
5. 

For hot water

 from the boiler, place your cup under

     the hot water spout   7   and turn on the hot water 

     knob   6  .
6. 

To steam heat and froth milk

 half fill a 

     stainless steel frothing jug with cold milk. Then insert 

     the steam wand   9   in to the milk until it is just  under

     the surface of the milk.
7. Turn the steam knob   8   on to nearly full and steam 

     your milk to the desired tempreature, usually 60-70 C

     with a milk thermometer or as the jug becoms to hot

     to touch with the palm of your had

    

     

Simply clean after making coffee.

Group head

. Once you have made your coffee(s) and

removed the cialde (pod) close and lock the group head

and run water through it for 2-3 seconds using the 

manual button.

Steam Wand. 

Always wipe the milk off your steam wand

after each use, then point the wand over the drip tray 

and turn the steam on for 2 seconds.

Drip Tray. Empty drip tray  10   when necessary 

and wash with soap each day.

       OK, Let’s make a coffee

       Turn on your machine

coffee pod machine - model “Cecilia 1 group”

Warning

Coffee machines contain heating elements. 

DO NOT touch the group head, 

or the bare metal on the steam wand 

or water spout 

with an unprotected hand as 

IT WILL BURN YOU.

Remember,

1. Always ensure the water tank is full

2. Keep you machine clean, it will love you for it.

3. If you are unsure about any operation on the

    machine, ask someone or phone Lucaffe for help

Lucaffe Australia Pty Ltd  

A.B.N. 32 138 704 444

 

       Restocking / Ordering / Support 

Showroom  

 66b Hope Street, South Brisbane

Postal 

            PO Box 319, Bulimba, QLD, 4171  

Phone 

           1300 866 173

Email  

            coffee@lucaffe.com.au

        lucaffe.com.au

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