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Lakeland Remoska Standard 2511, User Manual

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USER MANUAL

REMOSKA

®

ELECTRIC COOKER

Model: Standard 2511 & Grand 7669

Helpline No: 015394 88100

Lakeland

Alexandra Buildings, Windermere, Cumbria LA23 1BQ

Tel: 015394 88100 Web: www.lakeland.co.uk

The Lakeland Guarantee....

is probably the simplest guarantee in the world!

If you are not satisfied at any time, you receive your money back!

This is our promise.

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Summary of Contents for Remoska Standard 2511

Page 1: ...ine No 015394 88100 Lakeland Alexandra Buildings Windermere Cumbria LA23 1BQ Tel 015394 88100 Web www lakeland co uk The Lakeland Guarantee is probably the simplest guarantee in the world If you are n...

Page 2: ...where a child could grab it 5 Do not place the Remoska on or near a hot gas or electric burner or in or near a heated oven 6 The Remoska will get extremely hot during use Do not touch the hot lid or...

Page 3: ...moska makes wonderfully succulent roast chicken and leg of lamb To keep all the juices in we recommend placing the meat in a roasting bag available from www lakeland co uk The Standard Remoska will ta...

Page 4: ...gthways Scoop out the potato leaving the jacket cm thick Mash the cooked potato into the egg mixture 3 Scoop the mixture into the jackets sprinkling with a little grated cheese if desired and return t...

Page 5: ...ter 2 Deseed the peppers and cut a thin slice off the bottom of each so they stand upright 3 Make up the couscous according to the packet instructions and set aside 4 In a frypan dry fry the pancetta...

Page 6: ...and salt to a paste Mix this with the lemon zest and juice ginger and groundnut oil Coat the chicken pieces and leave to marinate for at least 30 minutes 2 Place the prepared potatoes onion carrot sw...

Page 7: ...ason with black pepper the sausages will add their own seasoning Place in the Remoska and cook for around 45 minutes to 1 hour stirring once or twice 3 Finally sprinkle on the cheese replace the lid s...

Page 8: ...o the boil stirring until thickened into a smooth white sauce Season with salt black pepper and freshly grated nutmeg 4 Add the cooked pasta white sauce drained tuna and cooked prawns to the Remoska S...

Page 9: ...mon juice over the fish and lightly season 3 Roll out the puff pastry into 15cm x 12cm 6 x 5 rectangles you will need 2 for the Standard and 4 for the Grand Place half of the salmon fillet on the past...

Page 10: ...look a little ragged 2 Roll the pastry around a rolling pin and transfer to the Remoska Carefully tuck it in around the base of the pan and press the rest of the pastry up the sides again don t worry...

Page 11: ...e not to over mix 3 Chill the dough in the fridge for 1 hour then roll out thinly This is best done a small quantity at a time as the pastry is so rich it may be tricky to handle 4 With a 6cm 2 cutter...

Page 12: ...ins lead of this appliance do not correspond with the coloured markings identifying the terminals in your plug proceed as follows The wire which is coloured green and yellow MUST be connected to the t...

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