MAGIMIX LE MICRO, Manual

Page 1: ...Le Micro Le Micro...

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Page 6: ...roduction 4 Description 5 How to use your appliance 6 Advice 7 Processing capacities 8 Aftercare 9 How to read the recipes 10 Recipe index 46 PLEASE READ THE SAFETY INSTRUCTIONS CAREFULLY P 3 BEFORE U...

Page 7: ...Magimix may result in injury or electric shocks Should any of the parts or accessories become cracked mis shapen or undergo a change in dimension they must be replaced Do not put your bowl in the mic...

Page 8: ...en it comes to all those small every day tasks Despite Le Micro s size you will soon wonder how you managed without it as it tirelessly chops blends and mixes In the blink of an eye you can now prepar...

Page 9: ...rough the specially designed notches on the underside of the base to avoid vibrations Motor unit Motor shaft Bowl Emulsifying attachment for mixing and sauce making Metal blade for chopping and blendi...

Page 10: ...or the first time Place the chosen accessory on the motor shaft Add the ingredients Lock the lid into position When the blades have stopped it is safe to open the lid Press the PULSE button The metal...

Page 11: ...en you release the pressure on the pulse button This means that you remain in complete control of the chopping and blending operations Continuous mode To achieve a more even texture or to blend certai...

Page 12: ...red result Never use Le Micro to chop hard ingredients such as nutmeg as you may cause damage to the product onion shallot 2 3 bowl 20 seconds cut into 4 cm pieces garlic 2 3 bowl 20 seconds fresh her...

Page 13: ...ble parts Dishwasher select the minimum temperature below 40 C 100 F and avoid the drying cycle generally above 60 C 140 F Washing by hand do not leave the parts to soak in detergent for too long Avoi...

Page 14: ...rements 1 bowl 250 300g 1 pulse press the PULSE button for 1 2 seconds and release very easy easy more advanced Using the metal blade Using the emulsifying attachment The essentials 11 Everything for...

Page 15: ...The essentials...

Page 16: ...for 30 seconds For best results all the ingredients must be at room temperature You may wish to add 2 tablespoons of vinegar or lemon juice near to the end of the blending process Use a whole egg to...

Page 17: ...r in a small thick bottomed saucepan Over a low heat reduce the ingredients to half their original volume and then pour into the bowl Add the egg yolks and pulse 3 times Add the diced butter and pulse...

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Page 19: ...e Preparation 10 min Make the mayonnaise using our classic recipe p 12 then add the other ingredients and pulse 5 6 times until the sauce is the right consistency Serve with avocado pear prawns etc Co...

Page 20: ...times Season to taste Serve with raw fish cooked fish or beef Tartar sauce Preparation 5 min For 2 dozen snails 125g soft butter 2 garlic cloves bunch parsley salt and pepper Place the parsley and gar...

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Page 22: ...leaves and pat them dry Peel the garlic cloves cut them in half and remove the central shoots Place the garlic basil pine nuts Parmesan cheese pepper and 1 teaspoon salt in the bowl Pulse approximatel...

Page 23: ...e feed tube Season according to taste Pour this marinade over minced or sliced raw fish carpaccio and leave for approximately 2 hours in the refrigerator before serving Fish marinade Preparation 5 min...

Page 24: ...eral times in a sieve Place them in the Micro bowl with the garlic cut into quarters and pulse 6 7 times Add the other ingredients and pulse a further 4 5 times Transfer the harissa to a small lidded...

Page 25: ...Everything for the well dressed salad...

Page 26: ...r a lighter sauce add an egg white Sauce for Asparagus Preparation 5 min For 1 bowl 2 tablespoons sherry vinegar 100ml olive oil 75g blue cheese 40g hazelnuts Salt Chop the nuts in the Micro bowl 6 7...

Page 27: ...Delicious with all kinds of ham and pork e g chops Plum sauce Preparation 5 min For 1 bowl 6 tablespoons cr me fra che 1 teaspoon curry powder 3 teaspoons lemon juice Place all the ingredients in the...

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Page 29: ...lespoons ricotta 60ml olive oil 1 small spring onion 2 teaspoons cr me fra che 1 tablespoon lemon juice salt and pepper Place the onion in the bowl pulse 2 3 times then add the remaining ingredients P...

Page 30: ...s and add the olive oil via the feed tube Totally transforms a chicory and walnut salad served with thinly sliced chicken breast Honey and mustard sauce Preparation 5 min For 1 bowl 1 plain yoghurt 12...

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Page 32: ...ey 3 chive leaves salt and pepper Place the shallot parsley and chives in the bowl pulse 2 3 times then add the tuna fromage frais salt and pepper Blend for 10 seconds A low calorie sauce for raw vege...

Page 33: ...illi peppers open remove the seeds and cut the flesh into 2 cm squares Place them in the bowl with the onion coriander and parsley Pulse 4 5 times then add all the other ingredients and blend for 30 s...

Page 34: ...pulses Serve with a selection of raw vegetables such as grated carrot bean sprouts lettuce and shitake mushrooms Thai sauce Preparation 5 min For 1 small bowl 1 orange 1 lemon 1 teaspoon caster sugar...

Page 35: ...t and freshly ground black pepper Place the cherry tomatoes basil and garlic in the bowl Season to taste Pulse 3 4 times then switch to continuous mode about 10 seconds and add the oil and vinegar via...

Page 36: ...Tantalising appetisers...

Page 37: ...eve a smooth paste Open the lid and add the cr me fra che Blend until it is evenly mixed Delicious with raw vegetables Anchovy paste Preparation 10 min For 1 bowl 135g sardines in olive oil 1 1 2 lemo...

Page 38: ...coarse salt and cook for approximately 45 min until the skin is soft and the flesh tender Allow to cool Cut the garlic in half and remove the shoot Cut the aubergine in half scoop the flesh into the...

Page 39: ...seconds A highly original dip for sticks of raw vegetables Creole dip Preparation 10 min Cooking 5 min For 1 small bowl fennel bulb 100g fresh goat s cheese lemon chives mint chervil 25g hazelnuts das...

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Page 41: ...ration 5 min For 1 large bowl 350g carrots 1 garlic clove 3 tablespoons olive oil 1 small onion 1 teaspoon cumin 1 tablespoon lemon juice harissa to taste salt Wash and peel the carrots and cut into s...

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Page 43: ...leaves Pulse 4 5 times and allow to cool Spread on toasted slices of wholemeal bread Courgette pur e Preparation 5 min Cooking 25 min For 1 bowl 250g tinned chickpeas 2 garlic cloves 2 tablespoons oli...

Page 44: ...e tin and place in the Micro bowl Add the other ingredients pulse 4 5 times Spread on toasted slices of wholemeal bread Tuna rillettes Preparation 5 min For 1 bowl 2 slices ham 2 tablespoons cr me fra...

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Page 46: ...and cut into quarters Wash the basil and strip the leaves off the stalks Add all the ingredients to the mayonnaise press the pulse button 2 3 times then blend for 1 min Serve with tortilla chips and s...

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Page 48: ...via the feed tube the taramasalata should have the same consistency as mayonnaise Pour in the lemon juice check the seasoning and pulse 4 5 times Spread on hot blinis or slices of black radish Taramas...

Page 49: ...these in the bowl and pulse 5 times Place the chopped cucumber in a sieve sprinkle with salt and leave to stand over a bowl for 30 min Squeeze the cucumber in a tea towel Chop the garlic in the bowl t...

Page 50: ...16 Pesto 18 Fish marinade 19 Vanilla sugar 19 Harissa paste 20 Everything for the well dressed salad Sauce for Asparagus 22 Blue cheese sauce 22 Plum sauce 23 Curry sauce 23 Green sauce 25 Goat s che...

Page 51: ...pur e 34 Creole dip 35 Fennel and fresh goat s cheese 35 Guacamole 37 Tunisian carrot pur e 37 Courgette pur e 39 Hummus 39 Tuna rillettes 40 Dijon sauce 40 Tomato and red pepper sauce 42 Tapenade 42...

Page 52: ...mbol indicates that this product should not be treated as regular household waste It should be taken to a collection point for the recycling of electrical and electronic equipment For more details abo...