MAGIMIX Mini Plus, User Manual

Page 1: ...Mini Plus Mini Plus Mini Plus...

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Page 4: ...www magimix com...

Page 5: ...Using the citrus press 9 Removing the bowls and accessories 10 Cleaning 11 Fundamental rules 12 Tips 14 How to read the recipes 16 Glossary 76 Menu and recipe index 77 PLEASE READ THE SAFETY INSTRUCTI...

Page 6: ...ut must be used only when the food processor is not running 11 Blades are sharp Handle carefully 12 To reduce the risk of injury never place cutting blade or discs on base without first putting bowl p...

Page 7: ...nd if they understand the hazards involved Cleaning and user maintenance shall not be made by children unless they are aged from 8 years and above and supervised Keep the appliance and its cord out of...

Page 8: ...her Mini bowl mini blade Main bowl Motor unit to be used with the support Lid Stainless steel main blade Spatula Citrus press Support 2mm slicing grating disc Blendermix Storage box Egg whisk Feed tub...

Page 9: ...pressing the PULSE button then switch to continuous mode This way you will achieve a smoother consistency We recommend you hold the pulse button for 2 seconds and then release Always press the STOP bu...

Page 10: ...kwise direction until the locking device clicks into position at the top of the handle Position the lid completely flat by placing the feed tube to the left of the handle Turn the bowl anti clockwise...

Page 11: ...rating blades facing upwards Blendermix for use with the main blade For small quantities place it in the bowl otherwise position it in the lid Discs place the selected disc on the support turning it g...

Page 12: ...and locks into place when rotated in a slight anti clockwise direction Place the mini blade on the motor shaft in the mini bowl FITTING THE ACCESSORIES Mini Bowl fit over the central spindle inside th...

Page 13: ...m of the bowl Place the fruit on top of the cone and press down gently Excess pressure is unnecessary and may cause damage Lower the arm to hold the fruit in place switch the machine on and exert a li...

Page 14: ...upport by rotating it retaining a firm grasp on the disc The disc can also be left fixed to the support for cleaning Carefully remove the blade holding the rim away from the blades You can then lift o...

Page 15: ...ity of the blades discs and bowls Some foodstuffs such as carrots tend to stain plastic Rubbing with a piece of paper towel and a little vegetable oil will remove most of the staining Always handle th...

Page 16: ...r fill the bowl more than two thirds full Liquids Never fill the bowl more than one third full We recommend that you fill it below the top of the central spindle Always remove the pusher from the feed...

Page 17: ...before trying to remove the bowl If you can not release the bowl it is because you have not released the lid When using the Main Bowl or the Mini Bowl you can add either liquids or other ingredients v...

Page 18: ...mini bowl is ideal for processing small amounts Use it to chop onions or herbs mince meat or whizz up dips salad dressings and mayonnaise Before chopping fresh herbs check that both the herbs and the...

Page 19: ...day before you intend to use it BLENDERMIX Soups pancake batters cocktails put the metal blade in the bowl first then add all the ingredients Next position the BlenderMix in the bowl and switch your f...

Page 20: ...ounce 1 bowl 250 300 g oz ounce lb pound In order to make them accessible to everyone our selection of recipes are easy to follow and cheap to make They do not require any particular skills To help y...

Page 21: ...17 Basic preparations...

Page 22: ...ing vinegar or lemon juice and seasonings process briefly to mix them in Tips for a softer mayonnaise use a whole egg instead of just the yolk The yolk must be at room temperature Ingredients for 1 bo...

Page 23: ...ht consistency Serve with grilled red meat Ingredients for 1 bowl 2 shallots 7 tbsp unsalted butter 2 sprigs tarragon 2 egg yolks 7 tbsp vinegar Salt pepper 19 BASIC PREPARATIONS Preparation 10 min Ta...

Page 24: ...edients 200ml whipping cream 1 tsp icing sugar 20 BASIC PREPARATIONS Preparation 5 min Cooking none Egg Whites Break the eggs and separate them the yolks can be kept for making custard cr me patissi r...

Page 25: ...ents serves 4 300g 12 oz fresh or frozen raspberries 100g 4 oz caster sugar 1 lemon 1 glass 4 fl oz cold water 21 BASIC PREPARATIONS Preparation 5 min Resting 1 hour Equipment 28 30 cm 11 12 inch tart...

Page 26: ...ration 10 min Resting 1 hour Cooking 5 min Material waffle iron Waffle Batter In the main bowl fitted with the main blade and the Blendermix attachment place the flour sugar butter milk eggs and salt...

Page 27: ...chine on Add the water gradually via the feed tube and switch off as soon as the pastry forms a ball If the pastry doesn t form a ball slowly add more water Work the dough with the palm of your hand W...

Page 28: ...ce Fold the 4 corners into the centre and flip over Cover it with a cloth Let it rise for 1 hour 20 minutes before the end of the rising fill a deep oven proof dish with water Preaheat the oven to 220...

Page 29: ...Shape 3 long loaves and plait Place it in a greased and floured loaf pan Leave to rise in the oven at 60 C 140 F for 30 min Remove from the oven Preheat the oven to 180 C 355 F Break an egg and brush...

Page 30: ...d place the dough in the bowl with the dough hook Process for 1 min then add the eggs one by one via the feed tube Process for a further 1 min Add the comt cheese and blend for 5 seconds Lightly oil a...

Page 31: ...Appetisers and Starters...

Page 32: ...ion 20 min Cooking 45 min Equipment 26 cm cake tin 10 inch Cake with ham and olives Preheat the oven to 180 C 355 F gaz mark 4 In the main bowl grate the cheese using the grating disc Set aside In the...

Page 33: ...e and blend Add the goat s cheese the herbs a little oil and pepper Mix using the pulse button a few times Check the seasoning Place this filling in the fennel boats the halved fennel bulbs with centr...

Page 34: ...r Simmer over a low heat for about 20 minutes until the potato is cooked Meanwhile wash and cut the courgettes into pieces Blend using the main bowl main blade and Blendermix to a puree consistency Ad...

Page 35: ...ve with gherkins toasted farmhouse bread and a hot tomato sauce see p 45 This terrine can be kept in the refrigerator for 5 days but must be consumed rapidly once it has been cut into Ingredients serv...

Page 36: ...32 Main Courses...

Page 37: ...bowl Chop finely Add the eggs lemon juice and one tablespoon of flour Blend thoroughly To shape the fishcakes take the equivalent of 2 tablespoons of the mixture and roll in the remaining flour and fl...

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Page 39: ...n bowl chop the herbs using the pulse button a couple of times Add the eggs nutmeg salt pepper and flour Mix Spread this mousse over the leeks in the pan and cook gently over a moderate heat Cut the c...

Page 40: ...ry for a few minutes Fill each aubergine shell with this stuffing check the seasoning and bake in the oven for 30 minutes Tip these aubergines can be served with a tomato coulis Ingredients serves 4 2...

Page 41: ...ut the meat into pieces Add it to the bowl Turn 20 seconds Add the squeezed bread some flesh of tomatoes paprika salt and pepper Pulse 4 5 times to obtain a homogeneous mince Check the seasoning For t...

Page 42: ...is transparent Raise the heat add the meat and cook until it has slightly browned Sprinkle over the flour mix well and stir in the stock tomato pur e chutney and seasonings Lower the heat cover and si...

Page 43: ...Desserts...

Page 44: ...hurt 1 pot caster sugar 3 pots plain flour 30g 11 2 oz softened butter 2 eggs 1 tsp baking powder 1 tsp orange juice 1 pinch of salt For the icing Sugar Egg white 40 DESSERTS Preparation 15 min Baking...

Page 45: ...100g 31 2 oz sugar 125ml of water 41 DESSERTS Preparation 10 min Cooking 30 min Equipment cake tin Victoria Sponge Cake This cake is made quickly and easily with the all in one method Fit the main bla...

Page 46: ...ne minute Add the walnuts and use the pulse button twice Gradually add the oil via the feed tube Blend for a further minute then add the raisins and give 3 short bursts of the pulse button Tip into th...

Page 47: ...d tube Let it run for 1 minute The mixture should be firm On a baking sheet lined with parchment paper make small circles about 8 cm with a piping bag or a spoon Slide the oven at 60 C 140 F gas mark...

Page 48: ...Menus...

Page 49: ...eason Pour into the ramekins bake for 15 minutes and serve immediately Tip you can serve these souffl s with hot tomato sauce Hot Tomato Sauce In the bowl fitted with the main blade chop the parsley c...

Page 50: ...rest in a gravyboat Preparation 50 min Cooking 30 min Equipment saucepan saut pan string serving dish Ingredients serves 4 2 chicken breasts with their skin 2 skinless and boned chicken legs 2 shallot...

Page 51: ...Remove from oven and lower the temperature to 150 C 300 F gas mark 2 Fit the main blade and the Blendermix attachment in the bowl then tip in the brown sugar the whole egg and the egg yolk and blend...

Page 52: ...lightly buttered tin and bake for about 30 minutes Leave it to cool before turning it out onto a serving dish Serve slightly warm with a green salad Preparation 30 min Cooking 30 min Equipment saucep...

Page 53: ...arrange the remaining figs on top and decorate with the fresh mint leaves Tip this dessert can also be served with a grapefruit or orange sorbet Ingredients serves 4 18 fresh figs 2 oranges 1 grapefr...

Page 54: ...r oregano and salt Switch the machine on and add the water and the yeast mixture slowly via the feed tube Then add the sunflower oil and switch off as soon as the dough forms a ball The resulting doug...

Page 55: ...and mozzarella Season each layer salt and pepper Lower the temperature of the oven to 220 C 425 F gas mark 7 Cook the pizza for 15 20 min Take care Adjust the cooking time according to pizza base thi...

Page 56: ...p this mixture onto the egg whites and fold in gently with a spatula Quickly dip the sponge fingers in the coffee and place a layer of them on the bottom of the tin then cover with half the cream Repe...

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Page 58: ...abasco sauce 1 pinch of ground cara way 2 tbsp mayonnaise 1 pinch of salt 1 pinch of chilli powder Peel the onions slice them with the disc and cook gently in one tablespoon of hot oil Add the crushed...

Page 59: ...tes Drain thoroughly Heat the lime juice and add the gelatine As soon as it has melted pour into the bowl with the mango Pulse 3 times Transfer to a dish and place in the freezer compartment until it...

Page 60: ...oz frozen peas 1 shallot 250ml 9 fl oz chicken stock 100g 4 oz single cream 5 g sugar 4 fresh mint leaves Salt and pepper Remove the crusts from the bread and soak in the milk for about 15 minutes Pre...

Page 61: ...dish In the bowl fitted with the main blade and using the pulse mix the butter sugar vanilla sugar cinnamon flour and ground almonds until the mixture resembles fine breadcrumbs Cover the apple with...

Page 62: ...1 red and yellow pepper 1 onion Pepper Starter Preparation 15 min Wash the courgettes and carrots Peel the carrots In the main bowl fitted with a 2mm grater disc grate the carrots and courgettes placi...

Page 63: ...press and attach the main blade Add the raspberries very slightly defrosted the icing sugar and the lemon juice Blend for one minute Gently fold this mixture into the egg whites with a spatula Tip th...

Page 64: ...es and place them in the main bowl fitted with the main blade Switch on until a fine consistency is achieved then add the parsley Worcestershire sauce mustard and mayonnaise see p 18 Add the egg throu...

Page 65: ...cinnamon Add the eggs oil and carrots Blend for about 2 minutes then use the pulse button a few times to obtain a smooth consistency Butter the cake tin generously and pour the mixture in Bake in the...

Page 66: ...0ml 7 fl oz cream Salt Pre heat the oven to 175 C 350 F gas mark 3 4 Peel the carrot and cut into slices using the slicer disc standing the carrots upright in the feed tube Cook them in lightly salted...

Page 67: ...mon and slices of carrot Serve immediately Apple Tart Make the shortcrust pastry see p 21 Preheat your oven to 180 C 355 F gas mark 4 Fill the tin with shortcrust pastry Bake blind for 20 min Slice ap...

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Page 69: ...hervil and serve immediately Ingredients serves 4 150g 5 oz Puy lentils 500ml 18 fl oz stock 1 small onion 1 bay leaf 1 tsp cr me fra che 10 small cro tons bunch chervil Salt and pepper Slice the pota...

Page 70: ...wl fitted with the main blade and the Blendermix attachment combine the flour sugar and salt With the machine running add the eggs one by one via the feed tube followed by the melted butter Pour the m...

Page 71: ...dients in the mini bowl Pulse a few times The mixture should be chopped not pur ed Set aside Grate the potatoes using the 2mm grater disc first cut any large potatoes in half Put the grated potatoes c...

Page 72: ...them for 15 minutes in the syrup over a low heat During this time juice the orange using the citrus press Drain the pears and strain the syrup through a sieve Boil this liquid to reduce by half add th...

Page 73: ...69 Cocktails Milkshakes...

Page 74: ...es and vanilla ice cream with 4 scoops of strawberry ice cream You can make an infinite variety of milkshakes by using different flavours of ice cream and if necessary combining them with seasonal fru...

Page 75: ...the Blendermix attachment the yoghurt honey and lemon juice Blend for 30 sec gradually adding the water via the feed tube Tip For extra zing try chopping a few mint leaves in the mini bowl and adding...

Page 76: ...ce Put the pear cinnamon and honey in the bowl with the main blade and the Blendermix attachment Pulse 3 times then while the machine is running gradually add the water via the feed tube Serve chilled...

Page 77: ...COCKTAILS MILKSHAKES 73 Baby food...

Page 78: ...2cm pieces Steam the vegetables for 10 min Add the salmon to the steamer 5 min before the end of the cooking time Place the cooked vegetables and fish in the mini bowl and pulse 5 6 times then blend f...

Page 79: ...d cut into small pieces Place the fruit in a saucepan with the sugar and 6 tablespoons of water and simmer for 20 min over a low heat Pour the contents of the pan into the mini bowl and pulse 5 6 time...

Page 80: ...east by 2 H Hull Remove the stalk and central part of strawberries P Piping bag A triangular bag made from cloth or paper that can be filled with cream mayonnaise etc The latter is then forced piped o...

Page 81: ...4 Guacamole Chilli con carne Mango Mousse English 56 Minted Pea Soup Chicken with Spinach Stuffing Apple Crumble Parisian 58 Salmon Tartare Pan Fried Shredded Carrots Courgettes Iced Raspberry Mousse...

Page 82: ...e with ham and olives 28 Fennel Boats with Fresh Goat s Cheese 29 Curried Courgette Soup 30 Chicken Liver Terrine 31 Fresh Smoked Salmon P t 31 Parmesan Souffl 45 Hot Tomato Sauce 45 Tomato flan 48 Ar...

Page 83: ...Cake 42 Pavlova 43 Chocolate Pie 47 Confit of Figs in a Citrus Sauce 49 Tiramisu 52 Mango Mousse 55 Apple Crumble 57 Iced Raspberry Mousse 59 Carrot Cake 61 Apple Tart 63 Plum Clafoutis 66 Spiced Pear...

Page 84: ...mix This symbol means that this product should not be treated as regular household waste It should be taken to a small domestic appliance recycling bank where electrical and electronic goods can be re...