Market Forge Industries TS-3E Installation Operation & Maintenance Download | Manualshive

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TURBO STEAM SERIES

ELECTRIC COUNTERTOP CONVECTION STEAMERS

INSTALLATION - OPERATION - MAINTENANCE

Telephone: (802) 658-6600 Fax: (802)864-0183

www.marketforge.com

PN 14-0266 Rev B (10/15)

© 2015 - Market Forge

MODELS

TS-3E

TS-5E

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Summary of Contents for TS-3E

Page 1: ...STEAM SERIES ELECTRIC COUNTERTOP CONVECTION STEAMERS INSTALLATION OPERATION MAINTENANCE Telephone 802 658 6600 Fax 802 864 0183 www marketforge com PN 14 0266 Rev B 10 15 2015 Market Forge MODELS TS 3E TS 5E ...

Page 2: ...Your Service Agency s Address Model Serial number Oven installed by Installation checked by ...

Page 3: ... this equipment FOR YOUR SAFETY Do not store or use gasoline or other flammable vapors or liq uids in the vicinity of this or any other appliance Unit must be level to assure proper performance The information contained in this manual is important for the prop er installation use and mainte nance of this oven Adherence to these procedures and instruc tions will result in satisfactory baking result...

Page 4: ...m ELECTRICAL CHARACTERISTICS Volts AC TS 3E 9kW TS 5E 15kW 1 PH 9kW 1 PH 6kW 3 PH 9kW 3 PH 6kW 1 PH 15kW 1 PH 10kW 3 PH 15kW 3 PH 10kW 208 43 3 28 9 25 0 72 1 48 1 41 6 220 40 9 27 3 23 6 68 2 45 5 39 4 240 37 5 25 0 21 7 62 5 41 7 36 0 380 13 7 22 8 415 12 5 20 9 480 10 8 18 0 600 8 7 14 4 16 88 429 25 635 8 5 216 4 102 2 51 24 610 D E 20 508 D 4 102 2 51 VENT E 3 76 TS 3E 19 13 486 TS 5E 25 5 64...

Page 5: ...on circuit Use copper wire suitable for at least 90 C The steamer must be grounded The wiring dia gram is located on the right side panel as you face the unit Make electrical connection through the 1 1 8 29mm di ameter hole provided using 3 4 19mm trade size con duit Refer to the wiring diagram located inside the right side panel Use 90 C minimum insulated wire PLUMBING CONNECTIONS No plumbing con...

Page 6: ...at back of compartment 5 Set the timer to the OFF position 6 Close door and wait approximately 10 minutes for the READY indicator to illuminate which will indicate the unit is up to proper operating temperature 7 Open the door to verify the cavity has reached cook ing temperature Water in the bottom of the cooking cavity should be between 200 to 210 F 93 to 99 C 8 Set the timer to 5 minutes and cl...

Page 7: ...he cooking cycle resume cooking by closing the door Holding temperature in the cavity will keep cooked foods warm after cooking cycle at approximately 170 F 77 C CONSTANT STEAM Steamer will heat to enter into a continuous cooking cycle 5 Main Power Switch ON The steamer will begin heating to the pre set temperature for standby Red light will illuminate on the main power switch Cooking cycle is det...

Page 8: ...OOKING indicator lamp is illuminated in this mode 8 In timed cooking mode the unit will run through the cooking cycle determined by number of minutes se lected with the timer The end of the cooking cycle is indicated by the buzzer and the illuminated READY lamp The unit will hold the cooked foods in a warm state and will maintain the cooking cavity at approxi mately 170 F 77 C with the timer set t...

Page 9: ...s not to be retained 15 Eggs may be cooked out of the shell if they are to be chopped which eliminates peeling after steaming 16 The steam cooker can be opened during the cooking period to add or remove items STEAM COOKING Your steamer efficiently cooks vegetables or other foods for immediate serving Steam cooking should be carefully time controlled Keep hot food holding time to a minimum to produ...

Page 10: ...r each period of daily operation more frequently as required to maintain cleanliness the cooker should be thoroughly cleaned by completing the following steps 1 Perform SHUTDOWN procedure 2 Remove the deflector plate and pan supports by lift ing up and off mounting studs and wash with a mild detergent Rinse and set aside for reassembly 3 When the unit has cooled use hot soapy water to clean the in...

Page 11: ... steel surface where the area has been subjected to excessive heat These darkened areas are caused by thickening of the protective surface of the stainless steel and are not harmful Heat tint can normally be removed by the forego ing but tint which does not respond to this procedure calls for a vigorous scouring in the direction of the polish lines using SCOTCH BRITE scouring pads or a STAINLESS s...

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