Masterbuilt CG600S, Manual

Page 1: ...s Two people recommend for assembly These numbers are located on the rating label of the grill Mfg Date Serial Number Your model number SH19041319 Please record this information immediately and keep in a safe place for future use IMPORTANT Master it Masterbuilt Welcome to the family Let s get started ...

Page 2: ...eadily available In the event of an oil or grease fire do not attempt to extinguish with water Immediately call the fire department A type BC or ABC fire extinguisher may in some circumstances contain the fire Use grill on a level non combustible stable surface such as dirt concrete brick or rock An asphalt surface blacktop may not be acceptable for this purpose Grill MUST be on the ground Do not plac...

Page 3: ...replace tools when adding wood or charcoal Use only charcoal lighting fluid Never use gasoline alcohol or other highly volatile fluids to ignite charcoal These fluids can explode causing injury or death Never overfill charcoal grate This can cause serious injury as well as damage to the grill WARNING Do not use spirit or petrol for lighting or re lighting Do not cook before the fuel has a coating of a...

Page 4: ...risshown here Thebarisnolongerneededatthistime Removesupportbar Your grill features an internal shield to prevent common paint peeling due to excessive heat HeatShield Improved Heat Protection 4 Structural Proximity and Safe Usage Recommendations REMINDER Maintain a minimum distance of 3m 9 8ft from rear sides and top of grill to overhead construction walls rails or other combustible construction ...

Page 5: ...l number and serial number available These numbers are located on the silver rating label on the grill STOP BEFORE ASSEMBLY READ ALL INSTRUCTIONS CAREFULLY Assemble on a clean flat surface Tools needed Adjustable wrench Phillips head screwdriver Approximate assembly time 2 hours Actual product may differ from picture shown It is possible that some assembly steps have been completed in the factory It...

Page 6: ... 1 Lid and Firebox Assembly 14 1 Left Rear Leg 3 15 1 Left Front Leg 4 16 1 Right Rear Leg 1 17 1 Right Front Leg 2 18 1 Wheel Axle Item Qty Description 19 2 Wheel 20 1 Cart Bottom Shelf 21 1 Cart Front Panel 22 1 Cart Rear Panel 23 1 AshTray 24 1 Firebox Right Lower Panel 25 2 Damper 26 1 Firebox Left Lower Panel 27 2 Charcoal Door Hinge 28 1 Charcoal Door 29 2 Charcoal Door Handle 30 2 Charcoal ...

Page 7: ...14 Assembly 1 2 3 O G O G X2 O G X2 26 15 24 17 16 O O O O X4 O X4 O O O 20 22 DO NOT FULLY TIGHTEN SCREWS DO NOT FULLY TIGHTEN SCREWS 7 ...

Page 8: ...8 Assembly 4 5 X4 O O O O O 21 19 19 M X2 M M 18 35 FULLY TIGHTEN ALL SCREWS ...

Page 9: ...Assembly 6 7 25 25 I I X4 I 27 27 H X8 H H 9 ...

Page 10: ...10 Assembly 8 9 X14 O O O O O O O O O X4 O O O 8 7 7 7 8 7 REMOVE SUPPORT BAR ...

Page 11: ...Assembly 10 11 6 X6 O O O X6 J J J J 5 5 4 4 11 ...

Page 12: ...12 Assembly 12 13 O X8 F 9 9 X4 O 32 9 F F F F O ...

Page 13: ...Assembly 14 15 X2 O 10 11 D C K 11 12 D C X1 X1 K X1 O O 13 ...

Page 14: ...14 Assembly 16 17 X4 O B E X2 X2 B E E B B E 28 28 O O 33 ...

Page 15: ...Assembly 18 19 29 30 31 29 30 31 N N L L L N X2 X2 H H H H 3 3 34 34 1 A B SH19041319 SH19041519 A X2 B X2 H X4 2 2 2 15 L N 29 30 31 ...

Page 16: ...16 Assembly 20 21 23 ...

Page 17: ...uctions and warnings on the charcoal bag Air Dampers Air dampers on a covered grill are usually left open This allows oxygen into the grill and increases the temperature of the briquets Regulate the grill temperature by adjusting the air dampers Closing them partially or completely may help to reduce the temperature of a fire ALWAYS MAKE SURE UNIT IS COOL TO THE TOUCH BEFORE CLEANING AND STORING In...

Page 18: ... chamber allows the charcoal tray to be moved to within a few inches of the cooking grate allowing you to sear your meat and lock in the juices Searing takes only a few minutes on each side Don t allow the meat or food to burn After searing crank the charcoal tray back to the bottom and cook the food to your personal preference TO COOK USING CHARCOAL AND DIRECT HEAT Fig A Seasoning will prevent ru...

Page 19: ...irect heat 2 4 lbs 0 9 1 8kg 1 2 hrs Med 160 F 71 C VENISON SIZE GRILLING TIME INTERNAL TEMP Roast saddle or leg 6 7 lbs 2 7 3 1kg 25 30 min lb 145 160 F 62 71 C Steaks 3 4 2cm thick 6 7 min side Med 160 F 71 C CHICKEN SIZE GRILLING TIME INTERNAL TEMP Broiler fryer indirect heat 3 4 lbs 1 3 1 8kg 60 75 min In thigh 180 F 82 C Cornish hen 18 24 oz 510 680g 45 55 min In thigh 180 F 82 C Breast halve...

Page 20: ...Rest assured we re here to help Customer Service masterbuilt masterbuilt com masterbuilt com contact us masterbuilt com warranty masterbuilt com collections parts ...