MiLAN EFM900, Instruction Manual

Page 1: ...INSTRUCTION MANUAL ...

Page 2: ...you to maintain the cooker s performance unchanged over time The individual sections are set out in order to allow you to become familiar with all the functions in the cooker The text is easy to comprehend and is accompanied with detailed images and simple pictograms Reading this manual thoroughly will provide you with the answer to any question that may arise regarding the correct use of your new...

Page 3: ...___________________________ 23 7 Using the ovens ________________________________________ 24 7 1 General warnings_________________________________________________________ 24 7 2 Storage drawer only available on certain models _______________________________ 24 7 3 Using the electric multifunction oven__________________________________________ 25 7 4 Using the auxiliary oven with natural convection...

Page 4: ...ance Class 2 subclass 1 cooking appliance flush mounted between two units made up of a single unit but which can also be installed so that the side walls are accessible 1 General information This product conforms to the requirements of the following European directives 73 23 EEC for Low Voltage 89 336 EEC for Electromagnetic Disturbance 90 396 EEC for Gas Appliances 89 109 EEC for Material in cont...

Page 5: ...THE FOLLOWING FUNCTION COOKING AND HEATING FOOD ANY OTHER USE IS TO BE CONSIDERED IMPROPER THE MANUFACTURER DECLINES ANY RESPONSIBILITY SHOULD THE APPLIANCE BE USED FOR PURPOSES OTHER THAN THOSE INDICATED AT THE MOMENT OF PURCHASE THE USER ASSUMES DIRECT RESPONSIBILITY FOR THE PRODUCT AND MUST THEREFORE MAKE SURE THAT WITH NORMAL USE NO INSTABILITY DEFORMATION BREAKAGE OR WEAR OCCURS OVER TIME THA...

Page 6: ...EMENTS INSIDE THE OVEN AND GRILLS AS WELL RESTING OR SITTING ON THE OPEN OVEN DOOR DRAWERS OR STORAGE COMPARTMENT CAN OVERTURN THE APPLIANCE AND CONSEQUENTLY CAUSE HARM THE DRAWERS HAVE A DYNAMIC CAPACITY OF 25 KG IF THE COOKER IS SET ON A PEDESTAL APPROPRIATE MEASURES MUST BE TAKEN TO PREVENT IT FROM SLIDING OFF THE PEDESTAL WHEN THE APPLIANCE IS DECOMMISSIONED IT MUST BE DISPOSED OF IN A SUITABL...

Page 7: ...s fitting regulations municipal building codes water supply regulations electrical wiring regulations AS 5601 AG 601 Gas Installations and any other statutory regulations Before using the appliance remove the protective plastic on the control panel stainless steel parts etc The manufacturer declines any responsibility for damage incurred by persons animals or objects that is caused by not followin...

Page 8: ... done in one of two ways A Lifting the cooker off the floor B Laying the cooker on its back The final regulation of the feet to level the cooker to the floor will be done after the gas and electric hook ups have been made Should it be necessary to drag the cooker screw the feet in completely and carry out the final regulation only when the other operations are completed 3 3 Fitting the backguard o...

Page 9: ...he electric connection make sure of the efficiency of the earthing Make sure that the relief valve and the home wiring system are able to withstand the appliance load The yellow green earth cable must not be subject to cutoffs The electric cable must not come into contact with parts whose temperature is more than 50 C higher than room temperature 3 4 1 Electric power cable section Running at 230V1...

Page 10: ... as shown in the figure To replace the cable proceed as follows open the terminal board box unscrew the screw A that locks the cable loosen the screw contacts and replace the cable with one of the same length that corresponds to the specifications in the table in section 3 4 1 Electric power cable section the yellow green earth wire must be connected to the terminal and must be approximately 20 mm...

Page 11: ...m it is necessary to install a hood so as to expel vitiated air naturally and directly with a rectilinear vertical duct at least twice as long as its diameter and having a minimum section of at least 100 cm 2 For the essential air intake into the room it is necessary to prepare a similar opening of at least 100 cm 2 that communicates directly outside situated close to floor level so as not to be o...

Page 12: ...ssure reducer conforming to standards regulations in force should be prepared The seals must conform to standards regulations in force Once the gas has been connected check the seal of the unions with a soap and water solution For propane a pressure regulator set to provide a supply pressure of 2 75kPa conforming to standards regulations in force should be fitted The seals must conform to standard...

Page 13: ...egulations in force maximum length of extended pipe 2000 mm The pipe should be connected straight to the elbow of the ramp by inserting a flexible rubber pipe conforming to standards regulations in force This pipe should be coupled straight to the rubber holder P corresponding to the gas used and locked with a clamp F conforming to standards regulations in force In the latter case check the expiry...

Page 14: ...istant material minimum 90 C If the appliance is installed close to other units the minimum space suggested in the following diagram must be left Any adjoining wall surface situated within 200mm from the edge of any hob burner must be a suitable non combustible material for a height of 150mm for the entire length of the hob Any combustible construction above the hotplate must be at least 600mm abo...

Page 15: ...oking hob it is necessary to carry out the following operations remove the pan supports remove the burners and burner caps Fig A take out the injector Fig B and replace it with one suitable for the new type of gas see GENERAL INJECTORS TABLE on page 16 replace the gas label on the rear of the appliance with the new one provided with the injectors kit refit all parts by following the disassembly in...

Page 16: ...RAPID A 11 5 0 73 SEMI RAPID B 7 0 PROPANE 2 75 1 00 TRIPLE RING C 12 7 3 8 Connecting to LPG Use a pressure regulator and connect to the cylinder in compliance with the guidelines set out in standards regulations in force Use a pressure regulator and connect to the cylinder in compliance with the guidelines set out in standards regulations in force When converting from Natural Gas to Propane ensu...

Page 17: ...nal regulation only when the other operations are completed Check all connections for gas leaks with soap and water DO NOT use a naked flame for detecting leaks Ignite all burners to ensure correct operation of gas valves burners and ignition Turn gas taps to low flame position and observe stability of the flame When satisfied with the hotplate please instruct the user on the correct method of ope...

Page 18: ...N OF HOB BURNER KNOB The flame is lit by simultaneously pressing and turning the knob anticlockwise to the low flame symbol To regulate the flow of the flame turn the knob to between the maximum and minimum settings Turn off the burner by returning the knob to position LAYOUT OF BURNERS Description of symbols FRONT LEFT FRONT RIGHT REAR LEFT REAR RIGHT CENTRE REAR CENTRE FRONT CENTRE ...

Page 19: ...e light indicates that the preset temperature has been reached The orange light switches on and off to indicate when the heating automatically kicks in to maintain the temperature inside the oven at the level set on the thermostat knob The oven has an internal light The light is always on while the oven is working it can be switched on while the oven is off for cleaning purposes by turning the fun...

Page 20: ...iliary oven knob there is an orange light which indicates when the oven has reached the set temperature The orange light switches on and off to indicate when the heating automatically kicks in to maintain the temperature inside the auxiliary oven at the level set on the control knob The auxiliary oven has an internal light The light is always on while the oven is working it can be switched on whil...

Page 21: ...ss button and the display lights up showing the figures hold down and press at the same time the value variation buttons or to set the cooking time Release the button to begin the count of the programmed cooking time and the display shows the current time together with symbols AUTO and AUTOMATIC COOKING This setting switches the oven on and off automatically Press button and the display lights up ...

Page 22: ... as a timer does not interrupt the operation of the oven at the end of the set time Press button and the display shows the figures hold down and press at the same time the value variation buttons or Release the button to begin the programmed count and the display shows symbols and After programming the timer the display once more shows the current time To display the time remaining press button Se...

Page 23: ...ety valve to open In the event of a power cut the burner can also be lit with a match see section 6 1 2 Manual lighting Should the burner switch off accidentally the safety thermocouple blocks the gas flow even when the tap is open The device should not been activated for longer than 15 seconds If after that time it fails to operate stop pressing the knob open the window and wait 1 minute before t...

Page 24: ...refully refer to section 10 1 Removing the oven door the hinges on the oven door may injure the hands HEATING BLOCK OF THE OVEN If during normal operation the oven interrupts heating and the programmer display begins to flash and goes to zero check whether there has been a current interruption If the block occurs again after the cooking programme has been restarted this means that the safety devic...

Page 25: ...aditional cooking Turn the function switch knob to position and the thermostat knob in correspondence with the required temperature value For differentiated heating over or below the food set the function selector switch to position hot above or hot below For more uniform heating throughout the oven turn the function switch knob to position After preheating and putting the food in the oven an air ...

Page 26: ...ion in this way the motor fan is activated which moves the air inside the oven and encourages frozen food to defrost 7 3 8 Switching off the oven The oven is switched off by returning the thermostat knob to position 7 4 Using the auxiliary oven with natural convection The end of cooking display and the control knobs on the main oven have no bearing on the operation of the auxiliary oven The auxili...

Page 27: ...o position and let the auxiliary oven preheat for approximately 5 minutes insert the food on to the spit rod A taking care to hold it firm with the two forks B and balancing it so as to avoid straining the gearmotor place the pulley C of the spit rod onto the support D after introducing the opposite end into the hole E until the coupling with the gearmotor F so that the rod rotates pour a little w...

Page 28: ...from the top use the lower or upper guides Traditional cooking is recommended for all food that requires high cooking temperatures or long brazing times This system is also recommended when cooking with recipients made of terracotta porcelain and similar materials 8 2 2 Convection cooking With this type of cooking the food is heated by preheated air that is circulated in the oven thanks to a fan l...

Page 29: ... fish Meat to be cooked in the oven should weigh at least 1 kg Very tender red meat to be cooked rare roast beef fillet etc or which should be well cooked on the outside and preserve all its juices on the inside require cooking on high temperatures for a short time 200 250 C White meat game birds and fish require cooking on low temperatures 150 175 C The ingredients for the sauce should only be pl...

Page 30: ...LE PASTA TIMBALE VEGETABLE TIMBALE SWEET AND SAVOURY SOUFFLÉS PIZZA AND CALZONE 2 2 0 75 0 5 1 3 1 3 1 3 1 3 2 2 2 2 185 185 180 200 200 200 200 220 60 50 50 30 The times refer to cooking on one shelf only for more than one shelf increase the time by 5 10 The cooking times do not include preheating which takes approximately 15 When cooking on more than one shelf the guides are given in the prefere...

Page 31: ...hot water or a product specifically made for cleaning enamel Rinse carefully and dry with a soft cloth or a piece of deerskin Do not use products containing abrasives scouring pads steel wool or acid which may spoil the surfaces Do not leave acid or alkaline substances on the enamel lemon juice vinegar salt etc 9 3 Cleaning the polished surfaces Clean with a non abrasive scratchproof sponge dampen...

Page 32: ... walls Never use detergent products to clean this type of oven The walls of the oven can be cleaned using white vinegar and wiped with a cloth dampened with water Subsequently heat the oven for at least one hour at 150 C to facilitate cleaning When the oven has cooled wipe it again with a damp cloth 9 7 2 Cleaning the oven door We recommend always keeping the oven door clean Use kitchen roll and o...

Page 33: ...llows Open the oven door and release the safety catches of the hinges by turning the respective pins A one for each hinge backward Partially close the door until there is no more load tension on the springs the door will form an angle of about 30 Using both hands accompany the movement of the door towards closure and simultaneously lift it upward Turn the lower part of the door towards the outside...

Page 34: ... until it hooks onto the pin 10 3 Removing and cleaning the inside oven fan The inside fan of the ventilated oven may require periodic cleaning To disassemble the fan proceed as follows Make sure that the power supply to the appliance is switched off Remove all inside components dripping pan shelves Loosen and remove the four screws A from the cover panel Remove the cover panel B Use a coin to loo...

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Page 36: ...GB AUS B00090 ZS3707 06 12 ...