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Main Features

SMART CHILL - Variable air velocity.

RC50-26 - 50kg Blast Chill capacity per cycle
or 25kg Blast Freeze capacity per cycle.
RC70-36 - 70kg Blast Chill capacity per cycle
or 50kg Blast Freeze capacity per cycle.
Food product is required to be correctly portioned
in Gastronorm pans/bakery trays.

Removable and adjustable shelf runners able to
accept Gastronorm pans and Euro standard 600mm
x 400mm bakery trays.

Temperature display in 

°

C.

Mode selection timer or four point Frigiprobe
by internal food temperature.

Automatic preservation
mode at the end of cycle.

Defrost feature removes
ice from evaporator.

R404A refrigerant -
CFC free.

Self-closing door
magnetically seals. Door
remains open past 90

°

C

for convenient loading
and unloading.

Internal coved corners,
removable door gasket.

Water protection index
rating IP459.

Adjustable legs for
levelling.

(Remote condensing unit not included.)

Description

Foodservice & Bakery Reach-In Blast Chiller/Freezer
designed to accept Gastronorm 1/1 pans or Euro 600mm
x 400mm bakery racks.

(Remote condensing unit not included.)

RC50-26A Blast Chill/Freeze

RC70-36S Blast Chill/Freeze

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