NEFF C88FT38 0B Series, Instruction Manual

Page 1: ...en INSTRUCTION MANUAL BUILT IN OVEN C88FT38 0B...

Page 2: ......

Page 3: ...iance operation 16 Heating up the appliance quickly 17 Steam 17 Noise 17 FullSteam Steam cooking 17 VarioSteam Steam assisted cooking 18 Dough proving setting 18 Sous vide 19 Defrost setting 19 Reheat...

Page 4: ...ectly Retain the instruction manual and installation instructions for future use or for subsequent owners This appliance is only intended to be fully fitted in a kitchen Observe the special installati...

Page 5: ...es of drinks with a high alcohol content Open the appliance door with care Warning Risk of scalding The accessible parts become hot during operation Never touch the hot parts Keep children at a safe d...

Page 6: ...place ovenware on the cooking compartment floor if a temperature of over 50 C has been set This will cause heat to accumulate The baking and roasting times will no longer be correct and the enamel wi...

Page 7: ...o not allow any descaling solution to come into contact with the control panel or other surfaces on the appliance This damages the surfaces If this does happen remove the descaling solution immediatel...

Page 8: ...ger cooking times you can switch the appliance off 10 minutes before the end of the cooking time and use the residual heat to finish cooking Environmentally friendly disposal Dispose of packaging in a...

Page 9: ...e to the left or right until the required setting is displayed larger LUFR7KHUP FullTouch TFT display 0 Touch buttons Touch button Use on off Switching the appliance on or off Switching the appliance...

Page 10: ...tes the heat from the ring heating element in the back panel evenly around the cooking compartment Top bottom heating 50 250 C For traditional baking and roasting on one level Especially suitable for...

Page 11: ...ank The appliance is fitted with a water tank The water tank is behind the panel For operations with steam fill the water tank with water Steam on page 17 Sous vide 50 95 C Cooking under a vacuum at l...

Page 12: ...when they are pulled out The accessories can be pulled out approximately halfway without tipping You can use the pull out rails to pull the accessories out further Ensure that the accessory is placed...

Page 13: ...se optional accessories from the after sales service and specialist retailers or on the Internet You will find a comprehensive range of products for your appliance in our brochures and on the Internet...

Page 14: ...ineral water set the water hardness range to 4 very hard If you use mineral water you must only use non carbonated mineral water Opening and closing the appliance door Opening the appliance door Note...

Page 15: ...appliance 2 Fill the water tank Filling the water tank on page 20 3 Set the specified type of heating temperature and duration for the calibration then start the appliance FullSteam Steam cooking on...

Page 16: ...n how to do this in the Basic settings chapter under Operation after switching on Default values The appliance suggests a temperature or setting for each type of heating You can accept this value or c...

Page 17: ...modes you can prepare food with steam assistance In addition the Dough proving Defrost and Reheat heating modes are available Warning Risk of scalding When you open the appliance door hot steam can e...

Page 18: ...the water tank Cancelling steam addition 1 Touch the touch button to cancel the addition of steam early 2 Touch the set added steam in the bottom line 3 On the display swipe to the left or right to s...

Page 19: ...stop the signal tone Cancelling Press and hold the touch button until the appliance operation is cancelled Finishing Touch the touch button to switch the appliance off Defrost setting Us the Defrost...

Page 20: ...h it may be full or operation with steam is cancelled after approx two minutes If required mix filtered or demineralised water with the bottled non carbonated mineral water with a ratio of one to one...

Page 21: ...thoroughly with clean water 5 Dry all parts with a soft cloth 6 Rub the seal on the lid until dry 7 Leave to dry with the lid open 8 Place the lid on the water tank and push it down 9 Insert the water...

Page 22: ...me the time setting options that are shown are automatically hidden If you have already set a cooking time it will be applied Setting the timer The timer can be set when the appliance is switched on o...

Page 23: ...wipe to the left or right in the touch display to change the settings To delete a time setting option set The setting is applied automatically AChildproof lock ChildprooflockYour appliance is equipped...

Page 24: ...ch button 3 Swipe to the left or right to select MyProfile 4 4 Touch the bottom line 5 Swipe to the left or right to select the required setting 6 Touch the bottom line 7 Swipe to the left or right to...

Page 25: ...sistant helps you to prepare classic cakes bread and roasts The appliance selects the optimal type of heating for you It suggests a suitable temperature and cooking time which you can change if you wi...

Page 26: ...program then applies the most suitable settings To achieve good results the cooking compartment must not be too hot for the type of food you have selected If it is a message will appear on the displa...

Page 27: ...st other things As soon as the cooking time has elapsed an audible signal sounds and the appliance ends the operation automatically Touch the 0 touch button to end the audible signal Some programmes o...

Page 28: ...ood check that the meat probe is correctly positioned in the food If you remove the meat probe while the food is cooking all settings will be reset and you will have to apply them again Caution Ensure...

Page 29: ...nstruction manual Tested for you in our cooking studio on page 40 FSabbath mode SabbathmodeYou can set a time of up to 74 hours using Sabbath mode The food in the cooking compartment remains warm with...

Page 30: ...sh cloth and dry with a soft cloth Do not use glass cleaner or a glass scraper If descaler comes into contact with the control panel wipe it off immediately If you leave it it may stain the control pa...

Page 31: ...is best to use the cleaning aid Cleaning function on page 32 Note Food residues can cause white deposits to form These are harmless and do not affect how the appliance works You can remove these resid...

Page 32: ...If oven cleaner does come into contact with these surfaces dab it off immediately with water and a sponge cloth Please to not rub or use any abrasive cleaning materials Warning Risk of burns The appl...

Page 33: ...operating correctly There are several steps in the descaling programme For hygiene reasons the descaling programme must be run through completely so that the appliance can be ready for operation again...

Page 34: ...s the wash cycle has finished an audible signal sounds Final cleaning 1 Open the control panel 2 Empty and dry the water tank 3 Switch off the appliance Descaling is complete and the appliance is read...

Page 35: ...door and clean it Warning Hazard due to magnetism Permanent magnets are used in the appliance s door handle They may affect electronic implants e g heart pacemakers or insulin pumps Wearers of electr...

Page 36: ...the correct opening 3 Open the appliance door fully Close the two locking levers fig 4 Close the appliance door Removing and installing the door panels To facilitate cleaning you can remove the glass...

Page 37: ...front panel in at the bottom until you hear it click into place fig 5 Open the appliance door a little and remove the tea towel 6 Screw in the two screws on the left and right screwing them in a littl...

Page 38: ...reaker is faulty Check in the fuse box to make sure that the fuse for the appliance is OK Operations with steam or descaling do not start or do not continue Water tank empty Refill water tank The pane...

Page 39: ...ght with your fingers and pull out the panel Steam escapes from the ventilation slots during cooking Normal procedure Not possible When you cook with steam a lot of steam is produced The appliance is...

Page 40: ...compartment when cooking food Your appliance is very energy efficient and radiates very little heat to its surroundings during operation Due to the high difference in temperature between the appliance...

Page 41: ...baked items The temperature and baking time depend on the amount and consistency of the dough mixture For this reason the table specifies setting ranges Try using the lower values to start with A lowe...

Page 42: ...30 Jam tarts 12 cup tin 1 180 200 15 25 Meringue baking tray 2 90 100 100 130 Pavlova baking tray 2 90 100 120 180 Souffl 1 2 L souffl dish 1 160 170 40 50 Souffl 1 2 L souffl dish 1 170 180 2 35 45...

Page 43: ...nother during baking There should be a gap of approx 2 cm around each item This gives enough space for the baked items to expand well and brown on all sides The cake is too dry Set the temperature 10...

Page 44: ...Ensure that the lid fits well and closes properly Place the cookware onto the wire rack The distance between the meat and the lid must be at least 3 cm The meat may rise Very hot steam may escape whe...

Page 45: ...coTherm The levels of steam intensity are indicated as numbers in the table 1 Low 2 Medium 3 High Dish Accessories cookware Shelf po sition Type of heating Tempera ture in C Steam in tensity Time in m...

Page 46: ...table above 15 25 for Yorkshire Pudding With chicken wire rack wire rack 3 1 180 calculation for chicken see table above With chicken wire rack wire rack 3 1 180 low steam 0 when Yorkshire Pudding is...

Page 47: ...d braise meat in cookware You can take the joint out of the cooking compartment more easily in the cookware and prepare the sauce in the cookware itself Only use cookware which is suitable for use in...

Page 48: ...tional information Meat thermometer on page 28 Recommended setting values In the table you can find the ideal heating type for your poultry meat and fish in addition to toast Temperature and cooking t...

Page 49: ...asting joint wire rack 1 180 200 30 40 Loin joint wire rack 1 170 180 35 35 Belly wire rack 1 200 220 30 25 Belly 1 kg wire rack 1 170 180 1 50 60 190 200 25 35 Gammon joint wire rack 2 180 200 30 25...

Page 50: ...ing downwards Always place ovenware tins and dishes on the wire rack Universal pan or baking tray Slide the universal pan or the baking tray in carefully as far as the limit stop with the bevelled edg...

Page 51: ...n baking tray 3 1 200 220 30 40 Croquettes baking tray 1 210 230 15 25 Hash browns universal pan 2 200 220 20 30 Potatoe wedges baking tray 1 200 220 20 30 Baked goods frozen prebaked Rolls baguettes...

Page 52: ...er to use two containers Rice and cereals Add water or liquid in the proportion indicated E g 1 1 5 means adding 150 ml liquid per 100 g rice Menu cooking With your appliance you can cook a whole menu...

Page 53: ...ated 2 100 6 9 Green beans steam container perforated 2 100 18 25 Carrots slices steam container perforated 2 100 10 20 Cabbage turnip slices steam container perforated 2 100 17 20 Leek slices steam c...

Page 54: ...Only use genuine accessories for your appliance These have been tailored to the cooking compartment and the operating modes of your appliance Remove any accessories that are not being used from the c...

Page 55: ...CircoTherm Eco and Top bottom heating Eco The temperature and baking time depend on the consistency and amount of the dough Settings ranges are indicated for this reason Try with the lower values fir...

Page 56: ...find additional information in the tips on slow cooking attached to the settings table Your appliance features the heating type Slow cook Only start operation when the cooking compartment has fully c...

Page 57: ...atic the dried food will remain Setting ranges are indicated for this reason If you wish to dry additional foodstuffs you should use similar foodstuffs in the table as a reference Chicken breast fille...

Page 58: ...ars into the perforated steam container size XL so that they do not touch each other Pour 500 ml hot water approx 80 C into the universal pan Use the settings indicated in the table Ending the preserv...

Page 59: ...h to prove twice Observe the specifications in the settings tables for the 1st and 2nd proving processes dough fermentation and final fermentation Dough fermentation Position the dough bowl on the wir...

Page 60: ...lways follow the application and hygiene instructions below Only use high quality perfectly fresh food Wash and disinfect your hands Use disposable gloves or cooking grill tongs Take extra care when p...

Page 61: ...pe In using this method please note that the usual quantities of seasoning and condiments such as herbs spices and garlic can have a much greater effect on the flavour and can intensify the flavour Yo...

Page 62: ...75 Vacuum seal along with some butter and fresh basil Saddle of lamb boned Wire rack universal pan 58 50 Vacuum seal along with some salt but ter and thyme Poultry Duck breast 350 g each Wire rack un...

Page 63: ...0 g Wire rack universal pan 58 25 35 Mix together red and yellow cherry tomatoes Vacuum seal along with some olive oil salt and sugar Squash in 2 x 2 cm cubes 600 g Wire rack universal pan 90 25 35 Th...

Page 64: ...alues in the table apply to dishes placed into a cold cooking compartment Preheating is necessary for selected dishes and this is indicated in the table Remove unused accessories from the cooking comp...

Page 65: ...he cooked dishes from drying out Do not cover the food Do not keep cooked dishes warm for longer than two hours Be aware that some dishes may continue cooking whilst being kept warm Do not cover the f...

Page 66: ...or baking use the lower of the indicated temperatures first Types of heating used CircoTherm Top bottom heating Circotherm intensive The levels of steam intensity are indicated as numbers in the table...

Page 67: ...aner Type of heating used Full surface grill Dish Accessories Shelf posi tion Type of heating Tempera ture in C Cooking time in mins Steam Peas frozen two containers 1 8 kg each XL steam container x 2...

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