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For questions or to register your product, visit us online at ninjakitchen.co.uk

© 2021 SharkNinja Operating LLC. NINJA is a registered trademarks of SharkNinja Operating LLC. 

JC100UK_QSG_210317_MP_Mv2

Juicing

Use the freshest and ripest fruit. Always wash fruit and vegetables prior to juicing.  

Always turn on the juicer before adding ingredients to the feed chute.  

Add ingredients gradually, making sure all of them have been processed/moved  

through the feed chute chamber before adding more.

LEAVE THE PEEL OR SKIN ON

for ingredients such as apples, pears, 

peaches, plums, cucumbers and carrots. 

REMOVE PEEL, SKINS AND RINDS

from ingredients such as citrus fruits, 

melons, pineapple, mangoes, pomegranates, 

beetroot, ginger and papaya.

REMOVE STEMS

from apples (no need to remove 

 the core or seeds). Remove stems  

from herbs, if desired.

REMOVE LARGE STONES AND SEEDS

before juicing from ingredients such 

as mangoes, plums, peaches, cherries, 

papayas, lemons, melons and peppers.

DO NOT PROCESS INGREDIENTS

that do not contain juice, such as 

bananas and avocados.

DO NOT PROCESS FROZEN 

fruits and vegetables or ice.

PEEL VS. NO PEEL

PREP

REMINDER

SAVE PULP FOR RECIPES

For best results, cut ingredients into 5cm pieces.

Extracts up to 75% of the fruit. Yield may vary depending on produce and seasonality.

Please make sure to read the enclosed Ninja® Instructions prior to using your unit.

QUICK START 

GUIDE

Using the Control Panel

What’s in the Box

START/STOP

Press once to start continuous 
running up to 12 minutes; 
press again to stop.

NOTE:

 The feed chute chamber (D), auger (F), orange filter (I) and 2-part spout (J,K) are pre-assembled. 

Disassemble and clean all parts before first use, then follow the Assembly instructions.

REVERSE 

If the feed chute chamber becomes blocked or ingredients 
are not processing, press and hold REVERSE. There will be 
a beep and a brief pause, then the auger will rotate in the 
opposite direction. Release REVERSE to stop. Repeat as 
needed. Press START/STOP to resume normal operation.

L

M

A

 Motor Base

B

 Tamper

C

 Food Tray

D

  Feed Chute Chamber

E

 470ml Juice Jug

F

 Auger

G

  Black Filter 

(low pulp)

H

  Grey Filter 

(medium pulp)

I

  Orange Filter 

(high pulp)

J

  Inner Pulp Spout 

K

 Outer Pulp Spout

L

 710ml Pulp Container

M

 Cleaning Brush

A

B

C

D

E

F

G

J

K

H

I

Cleaning

IMPORTANT: DO NOT

 add water to the feed chute while the unit is operating to clean the unit.

Dishwasher

All parts, except the motor

base, are dishwasher safe.

Hand-Washing

Rinse clean under running water, or for a deeper 

clean, wash parts in warm, soapy water. 

Use the included cleaning brush for 

hard-to-clean areas, such as the filter.

Use the end of the cleaning brush to clear 

any buildup left over after juicing. 

Using the Cleaning Brush

Use the bristle side of the cleaning 

brush to clean the filter, if needed.

2.

Remove the pulp spout from the feed chute chamber by 

turning clockwise to remove the outer pulp spout, then 

twist the inner pulp spout clockwise to remove. Remove 

the filter and auger by gently pulling out of the feed chute.

3.

Unplug the unit when finished. If moving the unit, 

grab from the bottom of the base. 

Disassembly

1.

Press and hold the RELEASE 

button while turning the feed 

chute chamber clockwise and 

remove from motor base.

COLD 

PRESS

JUICER

USE THE PULP

in your cooking instead 

of throwing it away.

RESIDUAL PULP

will be deposited in the 

pulp container.

REFER TO THE RECIPE GUIDE

for ideas of how to use the 

leftover pulp.

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