PROFILO PBM0990X, User Manual

Page 1: ...PBM0990X KULLANIM KILAVUZU EKMEK YAPMA MAK NES USER MANUAL BREAD BAKING MACHINE TR EN 4 14 15 26 bread baking machine EKMEK YAPMA MAK NES PBM0990X...

Page 2: ...ok fonksiyonlu k ekmek yapma makinesi Stylish and multifunctional bread maker www profilo com tr bread baking machine EKMEK YAPMA MAK NES PBM0990X...

Page 3: ...A B 5 6 7 1 2 3 4 8 9 12 16 15 14 13 11 10 17 16 14 18 15 13 3 2 8 9 4 5 6 7 11 10 1 12...

Page 4: ...ki inin g zetimi alt nda olmal d rlar ocuklar n cihazla oynamamalar sa lanmal d r Cihaz n temizli i veya bak m i lemleri 8 ya n tamamlam ve ba lar nda uygun g zetimci sa lan ld zaman ocuklar taraf nd...

Page 5: ...rilecektir Ekranda g sterilen s re gittik e azalacakt r S re n s tma yo urma durdurma hamur kabarma pi irme ve s tma fonksiyonlar ve program sonu ile ilgili bilgiler de ekranda g sterilecektir 14 BA L...

Page 6: ...g 900 g kadar ekmek hamurunu yo urmak ve pi irmek i in kullan l r HIZLI Beyaz bu day ve avdar ekme ini h zl pi irmek i in kullan l r B ESMER EKMEK Esmer ekmek pi irmek i in kullan l r HAMUR Hamur haz...

Page 7: ...v n n ve di er malzemelerin eklenmesi m mk nd r 11 Hamurun kabarmas i in bekletin Son yo urma devrinden sonra ekmek makinesi hamurun kabarmas i in uygun s cakl a kadar s t l r Ekme in kabard a amada k...

Page 8: ...39 m 39 m 39 m 39 m 39 m 39 m 39 m 39 m 39 m 15 m 15 m 15 m YO URMA 3 10 s 10 s 10 s 10 s 10 s 10 s 10 s 10 s 10 s 10 s 10 s 10 s KABARMA 2 30 m 50 s 30 m 50 s 30 m 50 s 30 m 50 s 30 m 50 s 30 m 50 s...

Page 9: ...SICAK 1 saat 1 saat 1 saat 1 saat 1 saat 1 saat 1 saat 1 saat 1 saat 1 saat 1 saat 1 saat TOPLAM S RE 3 43 3 45 3 48 3 43 3 45 3 48 3 43 3 45 3 48 2 28 2 30 2 33 FONKS YON 4 5 6 7 8 9 10 11 12 TATLI...

Page 10: ...m n temizleyin Ekme in ortas km ve alt k sm nemlidir Pi irme ve s tma a amalar ndan sonra ekmek kal pta fazla uzun s re b rak lm t r Ekme i s tma a amas bitmeden kal ptan kar n Ekme i kal ptan karmak...

Page 11: ...ekmek a rl yakla k 900 g TAM BU DAY EKME ekmek a rl yakla k 900 g KOLATA VE FINDIK EKME ekmek a rl yakla k 700 g Malzemeler Su ya da s t Margarin ya da tereya Tuz eker B y k do ranm so an 550 tipi un...

Page 12: ...ab olarak alg lanmamal d r Pi irme s ras nda kendi tariflerinizi veya uzman kitaplar nda buldu unuz tarifleri kullanman z ve kendi tercihlerinize g re pi irmenizi tavsiye ederiz TAR FLER N AYARLANDI I...

Page 13: ...ve ekme in do ru haz rlanmas n etkiler Daima do ru miktarlar do ru oranlar nda kullan n Hamurun h zl haz rlanmas gerekti i durumda l k malzemeler kullan n E er program a amas s resi fonksiyonunu kull...

Page 14: ...hip sa lanm olan kab kullan n Meyvenin f nd n ve tah l n eklenmesi lgili programlar kulland n zda sesli sinyali duyduktan sonra bu malzemeleri ekleyebilirsiniz Bu malzemeleri daha erken eklerseniz yo...

Page 15: ...specially if it is full of hot substances Only use the appliance indoors at room temperature and up to 2000 m above sea level DANGER WARNING Risk of injury This appliance can be used by children aged...

Page 16: ...LCD display displays information concerning the selected program the time left until the end of the program and the bread browning level The symbol 1 3 25 will appear on the display The number 1 indic...

Page 17: ...truction manual 4 Plug in the appliance 5 Select the desired program using the MENU button The MENU button is used to select the programs described below GENEL For white wheat and rye bread This is th...

Page 18: ...nts 11 Leave the dough to rise After the last kneading cycle the bread baking machine is heated to the optimal temperature for the rising of the dough During the dough growing phase close the lid and...

Page 19: ...900 g 500 g 700 g 900 g DELAY TIME 3 30 13 00 3 32 13 00 3 35 13 00 3 30 13 00 3 32 13 00 3 35 13 00 3 30 13 00 3 32 13 00 3 35 13 00 2 30 13 00 2 32 13 00 2 35 13 00 N ISITMA YO URMA 1 5 m 5 m 5 m 5...

Page 20: ...0 s 10 m 50 s 10 m 50 s 10 m 50 s YO URMA 4 10 s 10 s 10 s 10 s 10 s 10 s 10 s 10 s 10 s 10 s 10 s 10 s KABARMA 3 44 m 50 s 44 m 50 s 44 m 50 s 44 m 50 s 44 m 50 s 44 m 50 s 44 m 50 s 44 m 50 s 44 m 5...

Page 21: ...th water For easy cleaning the lid can be removed by positioning it vertically and pulling it out Wipe the outside of the baking tin with a damp cloth The inside of the tin can be washed with dishwash...

Page 22: ...temperature Plug in and restart the appliance The display shows the symbol EEE Program or electronic error Start the test run Press and hold the menu button unplug the appliance and then plug it in a...

Page 23: ...2 4 parts form long loaf shapes and leave them to rest for about 30 40 minutes Make a series of diagonal cuts on the top surface and put the bread to bake in the oven Program HAMUR After the kneading...

Page 24: ...ty too hot water h i Too much liquid c Mushroom like unbaked surface Bread volume too big for the tin a f Too much flour especially for white bread f Too much yeast or not enough salt a b Too much sug...

Page 25: ...amount of liquid by tablespoon Wheat gluten is a natural additive obtained from wheat proteins It makes the bread lighter the bread also has more volume The bread falls more rarely and is easier to d...

Page 26: ...amount of ingredients than in the TATLI HAMUR program 6 Baking results The result of the baking depends on the conditions the hardness of the water air humidity altitude the consistency of the ingred...

Page 27: ...ma formunu doldurarak ya da 216 528 91 88 nolu telefona faks ekerek ula abilirsiniz A a da yer alan konulara zen g stermenizi nemle rica ederiz 1 Cihaz n z mutlaka kullanma k lavuzunda belirtilen husu...

Page 28: ...tasyonunun servis istasyonunun mevcut olmamas halinde s ras yla sat c s bayii acentesi temsilcili i ithalat s veya imalat reticisinden birisinin d zenleyece i raporla ar zan n tamiri m mk n bulunmad n...

Page 29: ...450 W 2 Removable mould and kneading paddle 3 Loaf size regulation 500 700 900 g 4 Delayed start function up to 13 hours 1 3 2 4 www profilo com tr BSH Ev Aletleri Sanayi ve Ticaret A Fatih Sultan Meh...