Rangemaster Ceramic, User'S Manual & Installation Instructions

Page 1: ...Classic Classic Deluxe Kitchener Professional 110 Ceramic U110897 03a USER GUIDE INSTALLATION INSTRUCTIONS ...

Page 2: ...tacted via e mail Facebook Twitter message or Instagram comment 4 We cannot guarantee your kitchen will be professionally photographed 4 Any photographs received and professional photographs taken will belong to AGA Rangemaster plc with full usage rights E OE Simply snap and share a picture of your kitchen and tag MyRangemaster for the chance to win 200 of Rangemaster cookware If selected we will ...

Page 3: ...otary clock 16 5 3 Button clock 19 6 6 Button clock 21 7 Cooking Tips 23 Tips on Cooking with the Timer 23 General Oven Tips 23 8 Cooking Table 24 9 Cleaning your cooker 25 10 Troubleshooting 29 11 Installation 31 Dear Installer 31 Safety requirements and regulations 31 Provision of ventilation 31 Location of cooker 31 Positioning the cooker 32 Moving the cooker 32 Lowering the two rear rollers 33...

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Page 5: ... to the oven shelf installation in the Accessories section The appliance and its accessible parts become hot during use and will retain heat even after you have stopped cooking Care should be taken to avoid touching heating elements A long term cooking process has to be supervised from time to time A short term cooking process has to be supervised continuously DANGER OF FIRE DO NOT store items on ...

Page 6: ...st an hour Before using the grill for the first time you should also turn on the grill and run for 30 minutes with the grill pan in position pushed fully back and the grill door open Make sure the room is well ventilated to the outside air see Ventilation below People with respiratory or allergy problems should vacate the area for this brief period Ventilation The use of a cooking appliance result...

Page 7: ... the top of the flue the slots along the back of the cooker for warming plates dishes drying tea towels or softening butter DO NOT use water on grease fires and never pick up a flaming pan Turn the controls off and then smother a flaming pan on a surface unit by covering the pan completely with a well fitting lid or baking tray If available use a multi purpose dry chemical or foam type fire exting...

Page 8: ...of the hob surface and remove taking care not to scratch the hob surface Alternatively wait until the lid has cooled to room temperature the vacuum has been released then remove the lid by lifting it from the hob surface DO NOT place anything between the base of the pan and the hob surface e g asbestos mats aluminium foil wok stand Take care NOT to place metallic objects such as knives forks spoon...

Page 9: ...f the glass Make sure the shelves are pushed firmly to the back of the oven DO NOT close the door against the oven shelves DO NOT use aluminium foil to cover shelves linings or the oven roof When the oven is on DO NOT leave the oven door open for longer than necessary otherwise the control knobs may become very hot DO NOT use the timed oven if the adjoining oven is already warm DO NOT place warm f...

Page 10: ...applied to a hot surface NEVER use paint solvents washing soda caustic cleaners biological powders bleach chlorine based bleach cleaners coarse abrasives or salt DO NOT mix different cleaning products they may react together with hazardous results All parts of the cooker can be cleaned with hot soapy water Take care that no water seeps into the appliance Before you remove any of the grill parts fo...

Page 11: ...opper or aluminium bases leave traces on the hob that are difficult to remove The kind of pan you use and the quantity of food affects the setting required Higher settings are required for larger quantities of food Pots and pans should have thick smooth flat bottoms Fig 2 2 This allows the maximum heat transfer from the hob to the pan making cooking quick and energy efficient NEVER use a round bot...

Page 12: ...y There are indicator lights for each of the cooking areas Fig 2 5 The lights come on when a hob control is turned on and stays lit while the surface cools n ALWAYS take care before touching the surface even when the hob is turned off it may be hotter than you think The ratings of the different cooking areas are shown in Fig 2 6 These ratings are specified at 230 V When cooking on the hob you may ...

Page 13: ...igh heat Radiance Glow Use Good for cooking starch based food etc 230V Power 460 Watts Description Medium heat Radiance Glow Use Simmer etc 230V Power 320 Watts Description Medium heat Radiance Glow Use Melting butter etc 230V Power 190 Watts Description Low heat Radiance No glow Use Keeping coffee pots warm etc 230V Power 180 Watts Description Low heat Complete coverage Radiance No glow Use Pre he...

Page 14: ...slide the carriage back into the grill chamber The grill trivet can be removed and the food placed on it while you are waiting for the grill to preheat n DO NOT leave the grill on for more than a few moments without the grill pan underneath it otherwise the knobs may become hot Once the grill has preheated take the grill pan out again and put the trivet back in place with the food on it Slide the ...

Page 15: ... 3 litre bowl full of dough 3 x 2 pound loaf tins 4 x 1 pound loaf tins The time needed for proving will depend upon the dough type and the amount Refer to the recipe for guidance and check the dough during the proving time If a large baking tray is used place a cooling rack on to the base of the drawer and put the tray on top this will allow the warmed air to reach the dough When preparing larger...

Page 16: ...osition other dishes can be cooked on the bottom shelf position or base of the oven When the Handyrack is used in its lowest position other dishes can be cooked on the second shelf position or base of the oven To fit the Handyrack locate one side of it on the door bracket Fig 2 23 Then spring the other side out to clip it onto the other bracket Fig 2 24 Main oven light Press the button to turn the...

Page 17: ...e even cooking The recommended cooking temperatures for a fan oven are generally lower than those for a non fan oven Multifunction ovens Multi function ovens have an oven fan and oven fan element as well as two extra heating elements One element is in the top of the oven and the second is under the oven base Take care to avoid touching the top element and element deflector when placing or removing...

Page 18: ... a large meat roast It is also possible to bake on two shelves at one time although they will need to be swapped over during the cooking time as the heat at the top of the oven is greater than at the base when using this function This is a fast intensive form of cooking keep an eye on the food cooking until you have become accustomed to this function Conventional oven Top and Base Heat This functi...

Page 19: ...function ovens The multi function oven has two controls a function selector and a temperature setting knob Fig 3 2 Turn the function selector control to a cooking function Turn the oven temperature knob to the temperature required Fig 3 1 The oven heating light will glow until the oven has reached the temperature you selected It will then cycle on and off during cooking Temperature control Functio...

Page 20: ...te The cook symbol remains visible during normal operation OR The clock must be set to the time of day before the oven will work Alarm will sound when cooking has finished to cancel follow this step manual clock minute minder auto stop time cook time n REMEMBER Turn the oven control knob s to 0 Switch between these two Set the time of day you want the oven to stop cooking for example add 1 hour Tu...

Page 21: ... set the time of day you want the oven to stop cooking Current time will be displayed along with the word AUTO Set the oven to the required cooking temperature and function Set the cook time Alarm will sound when cooking has finished to cancel follow this step In this example the oven will come on automatically at 16 00 and switch off at 17 00 Note The cook symbol will be visible once in operation...

Page 22: ...on clock Minute Minder Setting the minute minder Note The cook symbol remains visible during normal operation Note The cook symbol remains visible during normal operation Note The cook symbol remains visible during normal operation Step 1 Press either or buttons Step 2 Step 2 Step 3 To stop the oven at a specific time of day main oven only You have set the required temperature and function mode an...

Page 23: ...ion ArtNo 306 0001 3 button clock Alarm will sound when cooking has finished press any button to stop the alarm If the alarm is not stopped it will stop automatically after 7 minutes Set the length of time you want the oven to cook for Press either or buttons Set the length of time you want the oven to cook for Press M button again until current time is diplayed Press M button again until current ...

Page 24: ...he time of day Table 6 1 overview of the functions ArtNo 302 0002 6BC annotated ArtNo 302 0002 6BC annotated 1 2 Press either or buttons Press either or buttons Setting the time The clock must be set to the time of day before the oven will work The time of day can be set in two ways Press either or buttons DO NOT forget that it is a 24 hour clock If you need to reset the clock cooker turn off the ...

Page 25: ...ns automatically main oven only You have set the required temperature and function mode and you would like the oven to automatically stop ArtNo 302 0002 6BC annotated ArtNo 302 0002 6BC annotated ArtNo 302 0002 6BC annotated To stop the alarm press any button To stop the alarm press any button To stop the alarm press any button Step 2 Step 3 hold hold hold hold Press either or buttons Press either...

Page 26: ... of the oven s wire shelves Other containers should be placed centrally Keep all trays and containers away from the back of the oven as overbrowning of the food may occur For even browning the maximum recommended size of a baking tray are depth 340mm 13 3 8 by width 340mm 13 3 8 in the main oven When the oven is on do not leave the door open for longer than necessary otherwise the knobs may get ve...

Page 27: ...60 C 150 C for remainder Do not forget to include the weight of the stuffing For fresh or frozen pre packed poultry follow instructions on the pack Thoroughly thaw frozen poultry before cooking Casserole 140 150 C 130 C 140 C 2 4 hours according to recipe Yorkshire Pudding 220 C 210 C Large tins 30 35 minutes individual 10 20 minutes Cake Very rich fruit Christmas wedding etc Fruit 180 mm tin Frui...

Page 28: ...unding the hot zone with a clean paper towel If a spill other than a sugary substance is on the hot zone do not clean until the unit has completely cooled down and then follow the instructions below Cleaning Burned on Spills If you accidentally melt anything on the surface or if you spill foods with a high sugar content preserves tomato sauce fruit juice etc remove the spill IMMEDIATELY with a raz...

Page 29: ...r safety push the side rails back into the grill chamber If you need to remove the side rails to allow cleaning of the grill chamber you can unhook them from the grill chamber sides Fig 9 5 and wipe the sides clean with a soft cloth and mild detergent n DO NOT put the side runners in a dishwasher Once you have finished hook the side rails back onto the sides of the chamber To refit the frame pull ...

Page 30: ...Move the cooker forward to gain access to the sides see the Moving the Cooker section under Installation Cook Clean Panels The ovens have side Cook Clean panels which have been coated with a special enamel that partly cleans itself This does not stop all marks on the lining but helps to reduce the amount of manual cleaning needed These panels work better above 200 C If you do most of your cooking ...

Page 31: ...permarket Sides and plinth Painted surface Hot soapy water soft cloth Splashback rear grille Enamel or stainless steel Hot soapy water soft cloth Cream cleaner with care if necessary Control panel Paint enamel or stainless steel Warm soapy water Do not use abrasive cleaners on lettering Control knobs handles trims Plastic chrome copper or lacquered brass Warm soapy water soft cloth Brass Brass pol...

Page 32: ...is installer so that you can contact them as required Power failure In the event of a failure in the electrical supply remember to reset the clock to ensure that the timed oven continues to operate Food is cooking too slowly too quickly or burning Cooking times may differ from your previous oven Check that you are using the recommended temperatures and shelf positions see the oven cooking guide Th...

Page 33: ...ulb to remove it When handling the replacement bulb avoid touching the glass with your fingers as oils from your hands can cause premature failure Push click in the replacement bulb The oven door is misaligned The bottom hinge of either oven door can be adjusted to alter the angle of the door Fig 10 3 Loosen the bottom hinge fixing screws and use the notch and a flat bladed screwdriver to move the...

Page 34: ...n to the relevant requirements regarding ventilation All rooms require a window that can be opened or equivalent while some rooms require a permanent vent in addition to the window Location of cooker The cooker may be installed in a kitchen kitchen diner but NOT in a room containing a bath or shower This appliance is designed for domestic cooking only Use for any other purpose could invalidate any...

Page 35: ...d walls at the sides and rear of the appliance should be heat splash and steam resistant Certain types of vinyl or laminate kitchen furniture are particularly prone to heat damage and discolouration We cannot accept responsibility for damage caused by normal use of the cooker to any material that de laminates or discolours at temperatures less than 65 C above room temperature DO NOT box the cooker...

Page 36: ...trol knobs to manoeuvre the cooker Repositioning the cooker following connection If you need to move the cooker once it has been connected make sure it is switched off at the supply switch before gripping under the fascia panel and lifting the front of the cooker slightly Fig 11 6 Check behind the cooker to make sure that the electricity cable is not caught As you progress always make sure that th...

Page 37: ...PPLIANCE MUST BE EARTHED Note The cooker must be connected to the correct electrical supply as stated on the voltage label on the cooker through a suitable cooker control unit incorporating a double pole switch having a contact separation of at least 3mm in all poles n The cooker MUST NOT be connected to an ordinary domestic power point Access to the mains terminal is gained by removing the electr...

Page 38: ...screws Fitting the 1 piece plinth Loosen the three screws along the front bottom edge of the cooker Hook the central keyhole over the central screw Twist and fit each end keyhole over their respective screws Tighten the fixing screws Fig 11 12 Fitting the 2 piece plinth Fit the inner plinth to the bottom front of the cooker using the 4 screws provided Fig 11 13 Fit the outer plinth 2 screws 1 each...

Page 39: ...r br br br r r r r br br br r r br b br b b b b br br b br br b b br b br b v br br bk r w bk w b v b v br br br y br br br br w r bk b w or or r br b L LF LB RB RF J J H H H H H H R Code Description L Left Ceramic Zone Control LB Left Back Ceramic Zone Control LF Left Front Ceramic Zone Control RB Right Back Ceramic Zone Control RF Right Front Ceramic Zone Control R Right Ceramic Zone Control H I...

Page 40: ... br br r r br b br b b b b br br b br br b b br b br b v br br bk r w bk w b v b v br br br y br br br br w r bk b w or or r br L LF LB RB RF J J H H H H H H R Code Description L Left Ceramic Zone Control LB Left Back Ceramic Zone Control LF Left Front Ceramic Zone Control RB Right Back Ceramic Zone Control RF Right Front Ceramic Zone Control R Right Ceramic Zone Control H Indicator Neon J Warmer ...

Page 41: ...nction Oven Thermostat B2 Left Hand Multi Oven Control B2a Left Hand Multi Function Oven Thermostat front Switch B3 Left Hand Multi Function Oven Base Element B4 Left Hand Multi Functon Oven Top Element Outer Pair B5 Left Hand Multi Function Oven Top Element Inner Pair B6 Left Hand Multi Funciton Oven Fan Element B7 Left Hand Multi Funciton Oven Fan C Clock D1 Right Hand Oven Front Switch D2 Right...

Page 42: ...B2 B1 D3 J G2 H F D1 J D2 D4 K J A3 Code Description A1 Grill front switch A2 Grill energy regulator A3 Grill elements B1 Left hand oven front switch B2 Left hand oven thermostat B3 Left hand oven fan B4 Left hand oven element C Clock D1 Right hand oven front switch D2 Right hand oven thermostat D3 Right hand fan oven element D4 Right hand oven element Code Description F Oven light switch G1 Left ...

Page 43: ...g handles Total depth Professional 608mm excluding handles 645mm including handles Hotplate ratings These ratings are specified at 230 V Hotplate energy saving tips Oven energy saving tips Use cookware with a flat base Cook meals together if possible Use the correct size cookware Keep the pre heating time short Use cookware with a lid DO NOT lengthen cooking time Minimise the amount of liquid or f...

Page 44: ...0 Ceramic 1100 608 DEPTH EXCLUDING HANDLES 670 DEPTH INCLUDING HANDLES A 608 DEPTH EXCLUDING HANDLES 670 DEPTH INCLUDING HANDLES 1100 645 DEPTH INCLUDING HANDLES 608 DEPTH EXCLUDING HANDLES Professional 110 Ceramic ...

Page 45: ...xe 110 Ceramic 1100 608 DEPTH EXCLUDING HANDLES 670 DEPTH INCLUDING HANDLES A 608 DEPTH EXCLUDING HANDLES 670 DEPTH INCLUDING HANDLES 1100 608 DEPTH EXCLUDING HANDLES 656 DEPTH INCLUDING HANDLES Kitchener 110 Ceramic ...

Page 46: ...hnology Energy Consumption ECElectric cooking Wh kg 180 Zone 3 Ø cm 18 5 Heating Technology Energy Consumption ECElectric cooking Wh kg 177 Zone 4 Ø cm 14 5 Heating Technology Energy Consumption ECElectric cooking Wh kg 180 Zone 5 Ø cm 18 5 Heating Technology Energy Consumption ECElectric cooking Wh kg 177 Zone 6 Ø cm 14 5 Heating Technology Energy Consumption ECElectric cooking Wh kg 180 Energy C...

Page 47: ...fficiency Fuel type Electric Cavity type Fanned Power conventional Power forced air convection 2 5 Volume Litres 79 Energy consumption electricity conventional kWh cycle Energy consumption electricity forced air convection kWh cycle 0 83 Energy efficiency index conventional Energy efficiency index forced air convection 94 4 Energy class A Additional Information The oven complies with EN 60350 1 Ma...

Page 48: ...iency Fuel type Electric Cavity type Fanned Power conventional Power forced air convection 2 5 Volume Litres 79 Energy consumption electricity conventional kWh cycle Energy consumption electricity forced air convection kWh cycle 0 83 Energy efficiency index conventional Energy efficiency index forced air convection 94 4 Energy class A Additional Information The oven complies with EN 60350 1 Maximu...

Page 49: ...45 NOTES ...

Page 50: ...46 NOTES ...

Page 51: ...d by persons or organisations other than those authorised to act on behalf of AGA Rangemaster Exceptions Items not included under the free 1 year guarantee include pan supports griddles wok rings baking trays grill pans trivets filters light bulbs and other consumable accessories Any damage caused other than through normal use Breakdowns associated with cooking spillage Cosmetic deterioration deem...

Page 52: ...icular appliance Clarence Street Royal Leamington Spa Warwickshire CV31 2AD England Consumer Services 44 0 1926 457628 Fax 44 0 1926 450526 E mail consumers agarangemaster co uk www rangemaster co uk For UK Trade Enquiries Tel 44 0 115 946 4000 Fax 44 0 115 973 6602 E mail sales agarangemaster co uk For ROI Enquiries Tel 1850 302 502 Rangemaster is a trading name of AGA Rangemaster Limited Registe...