Salton COMBO II Manual Download | Manualshive

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Model: VS-30

COMBO

II

STEAMER

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2
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Summary of Contents for COMBO II

Page 1: ...Model VS 30 COMBO II STEAMER ...

Page 2: ...es or attachments not recommended by Salton may cause hazards 8 Do not use outdoors 9 Do not let cord hang over edge of table or counter or touch hot surfaces 10 Do not place on or near a hot gas or electric burner or in a heated oven 11 Extreme caution must be used when moving an appliance containing hot liquids 12 Prior to connecting or disconnecting plug from wall outlet turn any control to off...

Page 3: ...g in any way DESCRIPTION OF PARTS 1 Cover 2 Steaming Bowl Partitions 2 3 Large Steaming Bowl 4 Small Steaming Bowl 5 Drip Tray 6 Instant Steam Ring 7 Water Refill Drawer 8 Base Water Reservoir 9 Heating Element 10 Water Level Window 11 Timer 12 Indicator Light 13 Rice Bowl BEFORE FIRST USE Wash the Cover Steaming Bowls Rice Bowl Partitions Removable Ring and Drip Tray in soapy water Rinse and dry ...

Page 4: ...at the notch is at the bottom 4 Place the Drip Tray on top of the Base 5 Place the Steaming Bowl s on the Drip Tray The Steaming Bowls can be used in three different ways Single level one bowl Place food in either the Small or Large Steaming Bowl Place on the Drip Tray Cover Single level both bowls If steaming larger items eg Corn on the cob place the Small Steaming Bowl on the Drip Tray Remove th...

Page 5: ... doneness Use the Steaming Charts as a guide but experiment with this healthy method of cooking by varying the cooking times This will help you to obtain the best results to suit your taste 2 Smaller pieces of food steam cook faster than larger pieces a single layer steams faster than several layers and foods of uniform size will steam more evenly 3 Foods with longer steaming times should be place...

Page 6: ...elow should be used only as a guide Doneness will depend upon size of pieces temperature of water personal preference etc 3 If pieces are different sizes place larger pieces on the bottom Vegetable Weight lb kgs Steaming Time minutes Artichokes whole 4 30 32 Asparagus spears 1 lb 450 g 12 14 Beans green or wax 1 2 lb 225 g 12 14 Beets cut 1 lb 450 g 25 28 Brocolli florets 1 lb 450 g 20 22 Brussel ...

Page 7: ...afood before steaming 2 Fish fillets or steaks can be steamed in the Rice Bowl with seasoned butter lemon or other favourite sauces 3 Clams oysters and mussels may open at different times Check the shells to avoid overcooking Fish and Seafood Weight lb kgs Steaming Time minutes Fillets frozen 1 2 lb 225 g 10 12 fresh 1 2 lb 225 g 6 8 Fish steaks cod salmon tuna 1 lb 450 g 12 14 Clams in shell 1 lb...

Page 8: ...ng at the same time NOTE Use oven mitts when removing cover and stirring rice 4 When checking doneness of rice be sure that the condensation from the Cover does not fall into the Rice Bowl Variety of Rice Combined in Rice Bowl Steaming Time Rice Water minutes Brown regular 1 2 cup 125 ml 1 cup 250 ml 37 39 parboiled 1 cup 250 ml 1 1 2 cups 375ml 43 45 White regular 1 cup 250 ml 1 1 2 cups 375ml 45...

Page 9: ... frankfurters 1 lb 450 g 14 18 Eggs Number of Eggs Steaming Time minutes In the shell directions below soft cooked 1 12 10 12 hard cooked 1 12 15 17 In a Cup directions below soft cooked 1 4 9 11 hard cooked 1 4 12 14 Scrambled directions below 6 20 22 Directions for 1 Eggs in the shell Place eggs in the indentations in the Removable Partitions of the Small Large or both Steaming Bowls Follow dire...

Page 10: ...ming Bowls and Partitions Drip Tray and Rice Bowl in warm soapy water or on the top rack of the dishwasher 4 Wash with a soft cloth and mild dish washing liquid Rinse with clear water NEVER IMMERSE THE BASE IN WATER OR ANY OTHER LIQUID NEVER USE ABRASIVE CLEANSERS 5 For compact storage place the Rice Bowl inside the small Steaming Bowl then inside the large Steaming Bowl with the Cover on the top ...

Page 11: ...ds toasted Stir chicken and 1 3 cup 85 ml sweet and sour sauce in a bowl until evenly mixed Cover and refrigerate 30 minutes Drain chicken arrange in single layer in Steaming Bowl Top with onions pepper and pea pods Cover and steam 14 minutes or until chicken is no longer pink in center In a serving bowl toss chicken mixture bean sprouts and 1 4 cup 60 ml sweet and sour sauce until evenly coated S...

Page 12: ...wl Cover and steam 12 to 15 minutes or until shrimps are pink Mix reserved marinade and 1 2 cup 125 ml water in 1 quart 1 litre saucepan Mix cornstarch in 2 tsp 10 ml water stir into marinade mixture Heat to boiling over medium heat stirring constantly and boil for 1 minute Serve with shrimps and if desired hot cooked rice Garnish with green onion tops if desired Makes 4 servings SALMON STEAKS WIT...

Page 13: ...ry over fish Combine ginger wine soy sauce Worcestershire sauce and hot pepper sauce in a small bowl Spoon over fish Place plate inside steamer bowl and steam for 20 minutes Makes 2 servings RICE PILAF 1 4 green pepper diced 1 4 red pepper diced 1 4 yellow pepper diced 1 tsp 5 ml vegetable oil 2 green onions sliced 1 cup long grain rice 1 2 3 cups 420 ml chicken broth Sauté peppers and onions in a...

Page 14: ... be returned to the original place of purchase within the retailer s stipulated return exchange period If you do not wish or are unable to have a defective product replaced under warranty by the retailer Salton Canada will repair or replace the defective product without charge You may contact us for assistance by mail e mail fax or telephone as listed below This warranty covers normal domestic usa...

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