Salton SWH10 Instructions And Warranty Download | Manualshive

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INSTRUCTIONS AND WARRANTY

MODEL NO. SWH10

SALTON 3.5L WOK AND HOTPLATE DUO

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Summary of Contents for SWH10

Page 1: ...INSTRUCTIONS AND WARRANTY MODEL NO SWH10 SALTON 3 5L WOK AND HOTPLATE DUO ...

Page 2: ...ividually as a single solid plate hot plate Cooks from simmer to 220 80 220 With Tempura rack and wooden spatula Tempura rack is ideal for steaming or draining excess oil from foods Create quick tasty meals in no time Thai Oriental or Local dishes made easy Ideal for stir fry steaming deep frying scrambled eggs fondue and so much more With indicator light and non slip feet Includes recipes For dom...

Page 3: ...he plug Do not pull on the cord to disconnect the appliance from the mains Always unplug the unit when not in use before cleaning or when adding or removing parts 14 The use of accessory attachments which are not recommended or supplied by the manufacturer may result in injuries fire or electric shock 15 A short cord is provided to reduce the hazards resulting from becoming entangled in or trippin...

Page 4: ... only the handles or knob on the appliance 31 The unit particularly the hotplate and wok become very hot during operation All persons must be extra careful while using the appliance If the user is not careful improper use could lead to scalding and injury 32 Note that the hotplate is still very hot even after the temperature control has been turned off Leave it to cool for a few minutes before han...

Page 5: ...vironments PARTS DIAGRAM BEFORE FIRST USE Before using this unit please read these instructions completely Save this manual and pass it on to next user Before using this appliance for the first time unpack the appliance and remove all protective packaging and wrappings Please ensure to discard the protective packaging and wrappings immediately It is important to keep these away from babies infants...

Page 6: ...to the expansion of the metal as it heats and is normal You may also notice this sound as the unit cools down The indicator light will turn off when the unit has reached desired temperature NOTE Never turn the unit on without any food and or liquid in the wok 6 Before first use pour some salad or vegetable oil into the wok together with some water and bring it to the boil Leave it to boil for 5 7 ...

Page 7: ... stick coating Use only the wooden spatula for turning and stirring foods so as not to damage the coated surface Never scrape with hard or sharp utensils 4 Wash the wok and lid after each use to avoid stains caused by a build up of food or grease residues 5 Never leave food in the wok overnight COOKING TIPS Foods which overcook easily should be removed from the wok as soon as cooking has been comp...

Page 8: ...coating Always ensure that the wok is completely dry before use or storing Do not use bleach or other abrasive substance or solvents to clean your appliance as it can be damaging to the finish To remove stubborn spots marks from the pan wipe the surfaces with a cloth slightly dampened in soapy water or mild non abrasive cleaner Rinse and dry with a clean dry soft cloth Do not use the lid if it is ...

Page 9: ...the mains power supply is ON That the plug is firmly in the mains socket If the appliance still does not work after checking the above Consult the retailer for possible repair or replacement If the retailer fails to resolve the problem and you need to return the appliance make sure that The unit is packed carefully back into its original packaging Proof of purchase is attached A reason is provided...

Page 10: ...lue Neutral Brown Live TASTY RECIPES AND MEAL IDEAS Important Heat settings and cooking duration as given in recipes are approximate Due to personal differences in taste some foods may be desired more or less crisp more or less done especially in the case of meats Therefore heat settings may be increased decreased or varied in any way to suit individual preference CHEESE OR CHOCOLATE FONDUE METHOD...

Page 11: ...the meat for half a minute and then on the tempura rack Fry turnips and ginger stirring constantly Add the spring onion and fry it for about 1 minute Add the meat optional add some sherry and 1 2 teaspoons of soy sauce Bring to the boil mix everything together in the wok including the chicken stock add salt and pepper to taste Cut and sprinkle peanuts CHINESE MEAT BALLS 500g minced beef 5ml salt 2...

Page 12: ...estershire sauce tobasco sauce salt and pepper and pour over meat Cover and braise until tender Serve over hot spaghetti or rice Sprinkle with parmesan cheese SCRAMBLED EGGS 6 Eggs slightly beaten 100ml cream or milk Salt and pepper 30ml butter METHOD Preheat the pan Combine the eggs salt pepper and milk Melt the butter in the pan and add the eggs Stir the eggs as they become firm Serve when firm ...

Page 13: ...this warranty subject to legislative requirements This warranty shall be valid only where the customer has not broken the product himself or used the product for something that it is not supposed to be used for The warranty does not include and will not be construed to cover products damaged as a result of disaster misuse tamper abuse or any unauthorised modification or repair of the product 5 Thi...

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