Siemens VB554DFR0, Instruction Manual

Page 1: ...5HJLVWHU RXU SURGXFW RQOLQH VLHPHQV KRPH EVK JURXS FRP ZHOFRPH Instruction manual Built in oven VB554DFR0 ...

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Page 3: ...ing options 13 Overview of the time setting options 13 Operating the electronic clock 13 Setting the automatic timer 13 A Childproof lock 14 Activating the childproof lock 14 Deactivating the childproof lock 14 D Cleaning 14 Suitable cleaning agents 14 Surfaces in the cooking compartment 15 Keeping the appliance clean 15 Cleaning the cooking compartment 16 p Rails 16 Detaching the shelf supports 1...

Page 4: ...ways slide accessories into the cooking compartment the right way round Accessories on page 9 Important safety information ImportantsafetyinformationGeneral information Warning Risk of fire Combustible items stored in the cooking compartment may catch fire Never store combustible items in the cooking compartment Never open the appliance door if there is smoke inside Switch off the appliance and un...

Page 5: ...ent floor with any sort of foil or greaseproof paper Do not place ovenware on the cooking compartment floor if a temperature of over 50 ºC has been set This will cause heat to accumulate The baking and roasting times will no longer be correct and the enamel will be damaged Aluminium foil Aluminium foil in the cooking compartment must not come into contact with the door glass This could cause perma...

Page 6: ...tment Open the appliance door as infrequently as possible when the appliance is in use It is best to bake several cakes one after the other The cooking compartment stays warm This reduces the baking time for the second cake You can place two cake tins next to each other in the cooking compartment For longer cooking times you can switch the appliance off 10 minutes before the end of the cooking tim...

Page 7: ... glance The value that you can currently set is in focus It is displayed in white lettering with a dark background Buttons and display The buttons are touch keys with sensors underneath Simply touch a symbol to select the function it represents The display shows symbols for active functions and the time setting options 0 Function selector Use the function selector to set the heating function or ot...

Page 8: ...bove the door Caution Do not cover the ventilation slots otherwise the oven will overheat To cool the cooking compartment more quickly after operation the cooling fan continues to run for a certain period afterwards Heating function Temperature setting Use Þ Off position In this position the oven is switched off I Rapid heat up 50 250 C For rapidly heating up the oven 3D hot air 50 250 C For cooki...

Page 9: ... at the rear and is facing downwards The open side must be facing the appliance door and the curvature must be at the bottom i e When inserting baking trays ensure that the lug is at the rear and is facing downwards The sloping edge of the accessory ƒ must be facing towards the appliance door Example in the picture Universal pan Telescopic rail set Warning Risk of burns The telescopic shelves beco...

Page 10: ...eating up the oven To remove the new cooker smell heat up the oven when it is empty and closed Note Make sure that there is no leftover packaging such as polystyrene pellets in the cooking compartment Before heating up the appliance wipe the smooth surfaces in the cooking compartment with a soft damp cloth Keep the kitchen ventilated while the appliance is heating 1 Turn the function selector to 2...

Page 11: ...heapplianceSwitching the oven on and off Switching on the oven 1 Use the function selector to set the heating function 2 Use the temperature selector to set the temperature The oven will then begin to heat Note The temperature indicator will show the current status of the heating up phase Changing settings The heating function and temperature or grill setting can be changed at any time using the r...

Page 12: ... shelf position 1 and slide the rotary spit into the motor mount 4 Close the appliance door Switching on the rotary spit Note When using the rotisserie spit heat the oven using the heating function Insert the rotisserie spit before setting the F heating function 1 Turn the function selector to F 2 Set the temperature Note Pour some water into the universal pan to catch any fat that drips out Remov...

Page 13: ...up to 1 hour and then in 5 minute increments The x symbol will be lit The cooking time has elapsed An audible signal will sound The appliance will stop heating 1 Press any button to switch off the audible signal Note After a short time the audible signal will stop automatically 2 Turn the function selector to the Off position Setting the end time Baking or roasting starts for the set duration at a...

Page 14: ... Suitable cleaning agents Observe the following information to ensure that the different surfaces are not damaged by using the wrong type of cleaning agent Do not use any of the following on the oven Any harsh or abrasive cleaning agents Cleaning agents with a high concentration of alcohol Hard scouring pads or sponges High pressure cleaners or steam cleaners Wash new sponge cloths thoroughly befo...

Page 15: ...ponge cloth Do not rub the surfaces or use abrasive cleaning aids Keeping the appliance clean Always keep the appliance clean and remove dirt immediately so that stubborn deposits of dirt do not build up Warning Risk of fire Loose food remnants fat and meat juices may catch fire Before using the appliance remove the worst of the food remnants from the cooking compartment heating elements and acces...

Page 16: ... allow the appliance to cool down Keep children at a safe distance pRails RailsDetaching the shelf supports The shelf supports are each fixed to the side panels of the cooking compartment at three points 1 Grip the front of the shelf support and pull it round to the middle of the cooking compartment The front hook of the shelf support will come out of the hole 2 Swing the shelf support round furth...

Page 17: ...pliance door If the oven is very heavily soiled the oven door can be removed for easier cleaning Normally however this is not necessary Removing the appliance door 1 Open the oven door fully 2 Lock the two hinges on the left and right using the locking pin a Note The locking pins must be fully inserted into the holes in the hinges 3 Take hold of the sides of the oven door with both hands and close...

Page 18: ...ure resistance 300 C 8 Refit the glass cover for the oven light bulb 9 Refit the shelf supports 10 Remove the tea towel 11 Switch the circuit breaker back on 12 Check that the oven lighting is working again Fault Possible cause Notes remedy The appliance does not work The plug is not plugged into the mains Connect the appliance to the power supply Power cut Check whether other kitchen appliances a...

Page 19: ...panel To save time you can make a note of the numbers for your appliance and the telephone number of the after sales service in the space below in case you need them Please note that a visit from an after sales service engineer is not free of charge in the event that the appliance has been misused even during the warranty period Please find the contact data of all countries in the enclosed custome...

Page 20: ...ht in kg Shelf position Heating function Temperature in C Cooking time in minutes Lasagne 3 4 1 220 230 45 50 Pasta bake 3 4 1 220 230 45 50 Joint of veal 2 2 180 190 90 100 Pork loin 1 5 2 190 200 90 100 Pork loin 2 2 8 200 120 Sausages 1 5 3 4 220 First side 10 Second side 5 Roast beef 1 2 200 40 45 Roast rabbit 1 5 2 2 180 190 70 80 Turkey breast 2 2 180 190 110 120 Pork neck joint 2 3 2 180 19...

Page 21: ...light on top and too dark underneath Bake the cake one level higher in the oven the next time The cake is too dark on top and too light underneath Bake the cake one level lower in the oven the next time Select a lower temperature and extend the baking time Cakes baked in a tray or tin are too brown at the back Place the baking tray in the middle of the accessories not directly against the back wal...

Page 22: ...a smaller roasting dish and add more liquid if necessary The roast looks good but the juices are too clear and watery Next time use a larger roasting dish and add less liquid if necessary The meat gets burned during brais ing The roasting dish and lid must fit together well and close properly Reduce the temperature and add more liquid when braising if necessary Tips for keeping acrylamide to a min...

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