Silvercrest SMZ 400 A1 Operating Instructions Manual Download | Manualshive

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Mini Chopper SMZ 400 A1

Mini Chopper

Operating instructions

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Summary of Contents for SMZ 400 A1

Page 1: ...Mini Chopper SMZ 400 A1 Mini Chopper Operating instructions ...

Page 2: ...ID SMZ 400 A1_11_V1 2 RP61714 Ausklapp fm Seite 1 Montag 14 März 2011 8 35 08 ...

Page 3: ...Overview 1 2 3 4 5 6 8 7 9 __RP61714_B6 book Seite 2 Donnerstag 3 März 2011 10 20 10 ...

Page 4: ...oubleshooting 7 8 Disposal 7 9 Technical data 7 10 Warranty 8 11 Table of processing times 8 12 Recipes 9 Overview 1 One touch button 2 Sealing ring 3 Lid 4 Container max 450 ml 5 Blade unit 6 Power base 7 Mains cable with plug 8 Cable storage 9 Purée disc __RP61714_B6 book Seite 2 Donnerstag 3 März 2011 10 20 10 ...

Page 5: ... appliance DANGER for children Packaging material is not a toy Chil dren must not play with the plastic bags There is a risk of suffocation This appliance is not designed to be used by people including children with limited physical sensory or mental capabilities or people without adequate experience and or understanding unless they are supervised by some one responsible for their safety or are in...

Page 6: ... the sink the water should be clear enough for the blades to still be visible Under no circumstances must the appli ance be operated without the container WARNING about material damage The maximum capacity is 450 ml To prevent damage to the appliance always stop blending when the blade unit purée disc is no longer turning or has slowed down Unplug and check whether something is blocking the con ta...

Page 7: ... again 4 Now insert the blade unit 5 or purée disc 9 as required into the container 4 Use the blade unit to chop harder food stuffs and the purée disc to blend for ex ample dips and sauces To remove twist the container 4 clock wise and lift it off the power base 6 5 Operation DANGER Never reach inside when the blades are rotating Do not hold spoons or similar items in rotating parts If your hair i...

Page 8: ...ockwise and check that the container 4 is proper ly closed 3 Insert the power plug 7 into a wall socket 4 Press the one touch button 1 and then re lease it Chop blend the foodstuff in short pulses approx 1 second The num ber of pulses required will vary according to the amount and con sistency of the food stuff Check the result repeatedly after every few pulses Guidelines for different foodstuffs ...

Page 9: ...ls and protect the environment Packaging When disposing of the packaging make sure you comply with the environmental regulations applicable in your country 9 Technical data Subject to technical modifications Fault Possible causes Action No function Is the power supply reliable Check the connection Have all the accesso ries been correctly assembled Blade unit 5 no longer turning or has slowed right...

Page 10: ...yer gb teknihall com Contact details CY Service hotline freephone 800 94400 Monday to Friday between 9 a m and 5 p m CET E mail hoyer cy teknihall com Contact details IE Service hotline freephone 00800 4212 4212 Monday to Friday between 9 a m and 5 p m CET E mail hoyer ie teknihall com 11 Table of processing times Ingredients Recom mended quantity Recommen ded number of pulses Onions quartered 150...

Page 11: ...ng until the oil is no longer visi ble Repeat this procedure until the mixture gradually becomes firmer 3 Season to taste with salt and pepper Add lemon juice to taste Adjust the flavour of the mayonnaise if wished with a teaspoonful of mustard Pesto red 150 g tomatoes dried 1 bunch of basil 1 red onion quartered 2 tablespoons pine kernels 1 2 cloves of garlic 2 teaspoons balsamic vinegar 5 tables...

Page 12: ... cream cheese into the container 4 Fit the lid 3 and purée finely 3 Season to taste with salt and pepper and then adjust the flavour with Tabasco Barbecue sauce 200 g tomatoes quartered 2 tablespoons vegetable oil salt garlic salt or fresh garlic cloves 50 ml tomato ketchup 30 g tomato purée 2 tablespoon vinegar 2 tablespoons lemon juice 1 teaspoon sugar cinnamon attachment blade unit 5 1 Put the ...

Page 13: ...uired add 1 2 tablespoonfuls of mineral water 3 Season to taste with salt and pepper NOTE If you wish to use fresh herbs first use the blade unit 5 to chop the herbs and then add the quark or yoghurt Fruit dream 100 200 g vanilla ice cream fruit fresh or frozen attachment blade unit 5 Put the vanilla ice cream and fruit into the container 4 Fit the lid 3 and purée finely until the fruit is fully m...

Page 14: ...Hoyer Handel GmbH Kühnehöfe 5 D 22761 Hamburg SMZ 400 A1_6 IAN_61714 ...

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