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41251.1 - Dezembro /2010

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PROFESSIONAL
    BLENDERS

Model: LV-1,5 BAR

-  ALÉM  DESTAS  MÁQUINAS, FABRICAMOS  UMA  LINHA  COMPLETA  DE  EQUIPAMENTOS. CONSULTE  SEU  REVENDEDOR.
-  ESTE  PRODUTO  CONTA  COM  ASSISTÊNCIA  TÉCNICA, REPRESENTANTES  E  REVENDEDORES  EM  TODO  TERRITÓRIO  NACIONAL.

DEVIDO  À  CONSTANTE  EVOLUÇÃO  DOS  NOSSOS  PRODUTOS, AS  INFORMAÇÕES  AQUI  CONTIDAS  PODEM  SER  MODIFICADAS  SEM  AVISO  PRÉVIO.

LINHA  DIRETA

SKYMSEN

Ramais 2011

                2012

                 2013

E-mail: at@siemsen.com.br

METAL RGICA SIEMSEN LTDA.

Rua Anita Garibaldi, nº 262 – Bairro: S

n

o Luiz – CEP: 88351-410

Brusque – Santa Catarina – Brasil

Fone: +55 47 3255 2000 – Fax: +55 47 3255 2020

 www.siemsen.com.br  -  comercial@siemsen.com.br 

METALÚRGICA SIEMSEN LTDA.

METALÚRGICA SIEMSEN LTDA.

Summary of Contents for LV-1,5 BAR

Page 1: ... TERRITÓRIO NACIONAL DEVIDO À CONSTANTE EVOLUÇÃO DOS NOSSOS PRODUTOS AS INFORMAÇÕES AQUI CONTIDAS PODEM SER MODIFICADAS SEM AVISO PRÉVIO LINHA DIRETA SKYMSEN Ramais 2011 2012 2013 E mail at siemsen com br METAL RGICA SIEMSEN LTDA Rua Anita Garibaldi nº 262 Bairro Sn o Luiz CEP 88351 410 Brusque Santa Catarina Brasil Fone 55 47 3255 2000 Fax 55 47 3255 2020 www siemsen com br comercial siemsen com ...

Page 2: ...chine on 4 5 After finishing the work 4 3 Routine Inspection 4 6 Maintenance Operation 4 7 Warnings 07 07 08 08 09 09 09 09 5 Problems Analysis and Resolutions 5 1 Problems Causes and Solutions 09 5 2 Electric Diagram 11 09 3 Operation 3 1 Starting 3 2 Feeding Procedures 04 04 05 SUMMARY 2 3 What to do and what not to do with your Professional Blender 03 3 3 Cleaning 05 1 2 Main Components 02 2 2 ...

Page 3: ...tsurfacesnorontableedges 1 1 6 If your equipment is failing or has been dropped or damaged any way take it to Technical Assistance to repair or for electric or mechanical adjustment 1 1 7 Using accessories not recommended by the manufacturer may causepersonalinjuries 1 1 8 While operating the equipment keep the hands or any other tool away from any parts in movement to avoid personal injuries or d...

Page 4: ...witch Table 01 1 3 Technical Characteristcs Voltage will be only the one indicated on motor characteristics label CHARACTERÍSTICS U M LV 1 5 BAR 110 ou 220 50 60 800 410 200 200 3 0 Voltage Frequency Power Rating Height Width Depth Net Weight Gross Weight V Hz W mm mm mm kg kg 3 7 Cup Maximum Capacity Rotation L rpm 1 5 18000 0 8 Consuption kW h 5 2 Electrical Diagram 11 ON OFF Switch Pulse Switch...

Page 5: ... if the machine is firm The supporting surface must be clean and dry to avoid water or dirt to be aspired along with the air Put liquid ingredients inside the cup first then put solid ingredients Cut all fruits vegetables boiled meat fish or sea food in pieces of up to 2cm size Cut cheese in pieces of up to 1 5cm size Use a rubber spatula to push ingredients into the liquid ONLY with machine SWITC...

Page 6: ...l keep it running as long as it remain pressed IPORTANT Do not use the blender to process products similar to AÇAI dough Do not run the blender without a load because irreparable damage will occur 1 2 3 09 4 4 Operation 4 4 1 Advice Be sure your hair is not loose in order to avoid getting caught by turning parts which could lead to a serious accident Tie your hair well up and or cover your head wi...

Page 7: ... BY DEALERS TECHNICAL ASSISTANTS ATTENTION Keep the drain tube without obstructions 08 4 2 Safety Procedures and Notes Before Switching Machine ON IMPORTANT Carefully read ALL INSTRUCTIONS of this manual before turning the machine ON Be sure to be familiar with the instructions and that you have well understood all information contained in this manual If you have any question contact your supervis...

Page 8: ...ONS LABELS DISPLAYED ON THE MACHINE AS WELL AS THE INSTRUCTION MANUALAND THE TECHNICAL CHARACTERISTICS WRITTEN INSIDE 6 IMPORTANT If any item from the GENERAL SAFETY NOTIONS section is not applicable to your product please disregard it 3 3 1 Cautions with Stainless Steel The Stainless Steel may present rust signs whichAREALWAYS CAUSED BY EXTERNAL AGENTS especially when the cleaning or sanitization...

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