Smoke hollow Smoke-Tronix CAB4017, Manual

Page 1: ...s head screwdriver For Models D4015SSS CAB4017 D4015BS D4015RS DigitalElectricSmoker with Legs Digital Electric Smoker with Legs For Models CAB4017 D4015SSS THIS IS YOUR ASSEMBLY CARE USE MANUAL WITH...

Page 2: ...followingrequirements Ifalonger detachablepower supplycordorextensioncordisused themarkedelectricalratingof thecordsetorextensioncordshouldbeatleastasgreatastheelectricalratingoftheappliance Theextens...

Page 3: ...isnecessaryshouldchildrenorpetsbeinareawheretheelectricsmokerisbeingused Fuel suchascharcoalbriquettesorheatpellets arenottobeusedintheelectricsmoker Neverusetheelectricsmokerasaheater READCARBONMONOX...

Page 4: ...t has been tested and found to comply with the limits for a Class B digital device pursuant to Part 15 of the FCC Rules These limits are designed to provide reasonable protection against harmful inter...

Page 5: ...PartsandToolList Tools needed for assembly Phillips head screwdriver Parts and Tool List 12 Tools needed for assembly Phillips head screwdriver 34 5 5...

Page 6: ...Spout 1 31 39 Wood Chip Box Lower Panel 1 6 Part CAB4017 D4015SSS D 4015BS D 4015RS Part Name Qty 1 35 67 Smoker Door 1 2 2 2 Smoker Body 1 3 3 62 Door Handle 1 4 69 69 Door Latch 1 5 5 5 Controller 1...

Page 7: ...o assemble the Front Leg into the Front Rear Facia Panel as shown 7 Step 2 Locate 2 Left Right Brace 1 Right Rear Leg 1 Left Rear Leg 2 Wheels 10 M6 x 20 bolts Tools Needed Phillips Screwdriver Proced...

Page 8: ...eded Tools Needed Phillips Screwdri Procedure Use 2 M6 x 20 b assemble the Left Re and Right Rear Le shown Step 4 Locate 1 Front Rear F Panel Rear Cross brac 4 M6 x 20 bolts Tools Needed Phillips Scre...

Page 9: ...ssemble the Leg Assembly onto the Smoker Body as shown Return Smoker Body to upright position Step 5 Smoker Assembly Step 5 Locate Smoker Body 1 Leg Assembly 6 M4 x 14 bolts 16 M6 x 20 bolts Tools Nee...

Page 10: ...M5 x 40 bolts ToolsNeeded Phillips Screwdriver Procedure Use 2 M6 x 20 bolts to assemble the Rear Handle to the smoker cabinet Screw the Vent Knob to the Rear Vent as shown Note Handtightenknob Proce...

Page 11: ...the smoker The dimples on the side of the wood chip tray cover should sit into the recesses in the wood chip tray tracks Place water pan onto the reflector plate rails on the sides of the smoker as sh...

Page 12: ...the holes in the left side of the smoker Repeat the procedure for the right side making sure the grid supports on the left side and right side are at the same height so the cooking grids are level Ass...

Page 13: ...Step 11 Tools Needed None Procedure Slide 4 coo cooking rack s sure the angle rack is slid in fir Hang on S top cooking rac Locate Wood Chip Grease Tray Tools Needed None Proc Smoker Assembly Step 10...

Page 14: ...KER IS NOW COMPLETE FOR YOUR SAFETY FOLLOW ALL SAFETY WARNINGS AND INSTRUCTIONS SmokerAssembly Smoker Assembled YOUR SMOKER ASSEMBLY IS NOW COMPLETED FOR YOUR SAFETY FOLLOW ALL SAFETY WARNING AND INST...

Page 15: ...d pellets in wood chip tray 3 Insert the wood chip tray in place 4 Check wood chip tray periodically to see if wood chips have charred down by sliding wood chip tray out half way and look through slot...

Page 16: ...ss When outside temperature is cooler than 65 F 18 C and or altitude is above 3 500 feet 1 067m additional cooking time may be required To ensure that meat is completely cooked use a meat thermometer...

Page 17: ...perature and probe temperature after the COLD SMOKE button is pushed Outside temperatures may affect your ability to cold smoke If your internal temperature in your smoker is higher than 125 F the LED...

Page 18: ...allow you to change the time and temperature up and down accordingly When you press the UP DOWN ARROW button the time will change in 1 hour increments or 10 minute increments and the temperature will...

Page 19: ...and the LED screen will display time temp and the probe temp NOTE If at any time the consumer presses the Check Time Temp or Probe button the display will change to the current time remaining the curr...

Page 20: ...ht is on above 0 F 18 C Faulty controller Call OLPI for replacement Reference how to access replace controller instructions Heating light not on Smoking program not set SetTemp andTime in smoking prog...

Page 21: ...djust latch so door seals completely around appliance Appliance not level Move appliance to level surface and adjust height Water pan not in proper location Align water pan so grease from door goes in...

Page 22: ...ter pan and cooking grids back into smoker 15 Plug smoker back into an electrical outlet HeatElementBracket 4screws Heat Element Wires FigureA1 FigureA4 FigureA3 RearVent 6screws FigureA2 Removal 1 Ma...

Page 23: ...moker to remove PartReplacementGuide Installation 8 Position new High Temp Limit Safety Switch on back of smoker where original switch was in place 9 Using 2 bolts and nuts secure High Temp Limit Safe...

Page 24: ...tlet Removal 1 Make sure your smoker is OFF and is unplugged 2 Remove all cooking grids and water pan from smoker 3 Remove wood chip tray tent wood chip tray and grease tray 4 Lay the smoker on its si...

Page 25: ...mundersideofcontrolpanel FigureD1 4 Carefullyliftcontrolpanelupandoffofsmoker Becarefulnot topullcontrolpanelfarfromsmokeraswiresareshort 5 Disconnect wire for Meat Probe Note Mark or remember where c...

Page 26: ...thermometer is a must to cook large pieces of meat to make sure it is done internally InternalTemperatures for Select Meats Cooked Ham 140 degrees Ham Beef Med Ground Beef 160 degrees Veal Lamb Pork B...

Page 27: ...art with ease your ribs are done Note Make sure your internal temperature of your ribs are at 170 F Take out of smoker and let stand on serving platter until cool enough to eat Smoked Beef Brisket Sel...

Page 28: ...smoker You may baste with butter for more moisture if you like When turkey skin reaches your desired color remove turkey from smoker place in aluminum foil pan and cover with aluminum foil tightly Pl...

Page 29: ...the fish Lay the salmon fillets on top of the cure The cure should extend 1 2 inch beyond the edges of the fish on each side Spread the remaining cure on top so it covers the fish completely 3 Cover...

Page 30: ...ddress without first obtaining a return authorization number from our customer service This service is available by calling 866 475 5180 8 30am to 4 30pm Central Time Monday through Friday or write to...