Somersize F1066SS Instruction Manual Download | Manualshive

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5 Liter

Electronic Deep Fryer

Instruction & Recipe Book

www.suzannesomers.com

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Summary of Contents for F1066SS

Page 1: ...5 Liter Electronic Deep Fryer Instruction Recipe Book www suzannesomers com ...

Page 2: ... capacity flash fryer with the heating element right in the oil This keeps your oil nice and hot no matter how many batches you fry And less oil soaks into the food keeping it crisp without being greasy Plus you ll love the cool touch handles digital temperature control and timer Best of all the oil pan removes for easy clean up So go ahead and fry big batches of shrimp chicken onion rings fries a...

Page 3: ...or use carefully and look at the illustrations before you start using the appliance 2 Do not touch hot surfaces always use handles or knobs 3 To protect against electrical shock do not immerse cord and plug of this appliance in water or other liquids 4 Close supervision is necessary when any appliance is used by or near children 5 Unplug from outlet when not in use and before cleaning Allow to coo...

Page 4: ...d relish into a mixing bowl Stir thoroughly Season lightly with salt and pepper Store refrigerated in an airtight container for up to a week 1 Body 2 Support Foot 3 Body Handle 4 Body Handle Plate 5 Oil Container 6 Heating Element 7 Temperature Sensor 8 Control Panel 9 Function Reset Button 10 Power Button 11 12 Timer Adjustable Button 13 14 Temperature Adjustable Button 15 Digital Display 16 Read...

Page 5: ...ECTRONIC CONTROL Easy to operate and read control panel Provides accurate temperature and cook time setting See cooking chart for suggested temperatures and cooking times 2 TEMPERATURE SETTINGS A wide range of available settings for more precise cooking 3 RESET BUTTON Quickly shut OFF fryer with the press of a button 4 READY LIGHT The ready light will turn Green when the correct temperature has be...

Page 6: ... during use and cause serious burns when opened 4 MAX Fig 1 WARNING Never immerse the control panel in water or any other liquids WARNING All components must be completely dried before filling with oil or using Special care must be taken to ensure the washable oil filter in the lid is completely dry otherwise the removable filter will not function properly and may lead to steam being trapped withi...

Page 7: ...een will display the temperature that you set When the set temperature is reached the green ready indicator light come on Fig 4 Timer The maximum time on the timer is 15 minutes If you want to add time please press timer button If you want to decrease the time please press timer button The lower screen will display the time that you set Reset function If you press the function reset button the uni...

Page 8: ...er slightly then wait to allow steam to escape before opening the cover completely Keep face away from unit to avoid burns caused by escaping steam Frying Tips To avoid condensation buildup on the cover window rub a little cooking oil on window Do not mix different oils or new and old oil together Replace oil regularly In general oil used to fry food with protein such as poultry meat and fish shou...

Page 9: ... heating element is inside the oil in the container before plugging in Use blended vegetable oil pure corn oil or canola rapeseed oil Do not use olive oil margarine lard or drippings The oil level must always be maintained between the minimum and the maximum levels marked inside the oil container Check the oil level before each use For best results keep the oil close to the maximum level 19 cups 4...

Page 10: ...oods French Fries and chicken Food Cooking Time Temp French Fries 6 9 minutes 375 F Fish Fillets 3 5 minutes 320 F Chicken Fingers 6 8 minutes 350 F Chicken Pieces 13 20 minutes 350 F Fried Zucchini 3 minutes 320 F Fried Mushrooms 3 minutes 320 F Onion Rings 3 minutes 320 F Donuts 3 5 minutes 350 F Apple Beignets 4 minutes 350 F Shrimp 4 6 minutes 320 F To filter the oil first make sure the oil ha...

Page 11: ... of the chicken with or without skin but if you prefer breasts and thighs make them boneless They cook faster and the coating doesn t get too dark while the chicken cooks thoroughly Prep time 35 minutes Cooking time 24 minutes per batch Peanut or vegetable oil for frying cup Somersize Bake n Fry Mix cup grated Parmesan cheese 1 tablespoon paprika teaspoon freshly ground black pepper teaspoon cayen...

Page 12: ...ne Somersize Bake n Fry Mix and Parmesan cheese in a shallow bowl Place beaten eggs into a separate shallow bowl Cut chicken breasts into 1 inch by 2 inch pieces not necessary for chicken tenders Dip chicken into egg then roll in Bake n Fry mixture Place of the chicken pieces into Frying Basket and lower into hot oil Fry until deep golden brown about 3 minutes or until cooked through Drain on pape...

Page 13: ...s finger food tasted so good You might want to make a double batch they disappear in a flash Prep time 6 minutes Cooking time 30 minutes Peanut or vegetable oil for frying 3 large artichokes about 12 ounces each 2 lemons halved Lemon wedges for garnish Sea salt to taste Preheat oil in the Somersize Electronic Deep Fryer to 350 F Trim stems leaving at least 1 inch of stem on the artichokes Cut off ...

Page 14: ...ooked through FRITO MISTO PRO FATS AND VEGGIES LEVEL ONE Makes 6 servings Frito Misto is Italian for a mixed fried plate of food I think it s a perfect appetizer for a weekend party or when your family gathers A taste treat to please everyone Prep time 10 minutes Cooking time 12 minutes Peanut or vegetable oil for frying 1 fennel bulb sliced into inch pieces pound calamari cleaned and cut into inc...

Page 15: ...n on paper towels Repeat until all shrimp are cooked Blot parsley with paper towels to dry If parsley is wet it will splatter Place parsley into Frying Basket and lower basket into hot oil Fry for about a minute or until crunchy Drain on paper towels Garnish tempura with parsley before serving SPINACH PARMESAN NUGGETS PRO FATS AND VEGGIES LEVEL ONE Makes 4 servings A scrumptious appetizer and comp...

Page 16: ...isp 4 5 minutes Drain on paper towels Repeat with remaining scallops Serve immediately with Somersize Chipotle BBQ Sauce HOT SPICY CHICKEN WINGS PRO FATS LEVEL ONE Makes 2 dozen These little wings are a great Level One treat Serve with celery sticks and Somersize Ranch Dressing You can also use cup of my Somersize Spicy Porcini Italian Mushroom Rub in place of the seasonings below it tastes great ...

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