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SPECIFICATIONS

MODEL SPK-700-SL

COOKING CAPACITIES FOR THE SPK-700

Pork Butt (7 lb.)

  96 pieces

672 lb. total

St. Louis Ribs (2.75lb.)

126 pieces

346 lb. total

  w/Optional Rib Racks

270 pieces

742 lb  total

Chicken  (3lb.)

156 pieces

468 lb. total

Brisket  (12 lb.)

  48 pieces

576 lb. total

Spare Ribs (3.5lb.)                 90 pieces

315 lb. total

SPK-700-SL

Electrical Requirements: 120 volts AC, 60 hertz,
1 phase, 15 amp wiring required.
Gas Requirements: 75,000 btu, 1/2 NPT
Construction:  Inner Liner: 14 gauge H.R. Steel
or 14 gauge Stainless Steel.  Exterior: 22-gauge
Polished Stainless Steel
Firebox: 10 ga. H.R. steel with 10 ga. H.R. firebox
door. Uses wood logs or charcoal.
Capacity: 3-4 logs 4-6” dia. 12-16” long.
Dimensions:  75” tall,  72 

3/8

” wide, 83 

1/4

” deep

(including covers) w/19” legs
Shell Dimensions: 56” tall, 58

 3/8

” wide,  75 

1/4

” long.

Food Racks:  Rotisserie with six (6) hanger racks,
each with three (3)  12”x 48” food racks (18 Total).
72 Sq.Ft. of Cooking Surface.

1/2

” Spacing between food racks.

Air Circulation:  Low Velocity Convection Fan.
Temperature Range: 100-325 degrees F.
Burner:  Electronic Pilot Gas Burner
(Specify Natural or L.P. gas.)
Approvals: UL, ULC, NSF

Venting: See back page for venting instructions.

75 

1/4

"

83 

1/4

"

58 

3/8

"

83 

1/4

"

72 

3/8

"

75 

1/4

"

19"

19"

1/2

"

1/2

"

29

 

1/4"

12

 

1/2"

14"

22"

19"

14"

19"

56"

75"

Front View

Side View

Top View

10"

28

 

1/2"

NOTE:

Dimensions Show
position of the 10”
flue on the optional
smoke extractor on
the -SLSE Model.

NOTE:

Drawings Show
the Optional
Smoke Extractor
on SLSE Models.

Optional Smoke

Extractor

Optional Smoke

Extractor

11

 

1/2"

Optional Smoke

Extractor

Electrical

Connection

for VSP Hood

Shown with Optional

Digital Controls

Electrical

Connection

for VSP Hood

2

 

1/2"

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