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Summary of Contents for 301HL

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Page 4: ...ntacts the skin Hot oil is flammable Keep open flames away from hot oil and its vapors Never allow water or ice to get in hot oil IT CAN EXPLODE WARNING ENVIRONMENT Keep your floors clean and free of grease and all other substances so no one slips accidentally and contacts the hot fryer Keep areas and filters clean above your fryers Oil soiled lint or dust can ignite easily and flames will spread rapid...

Page 5: ...o long at too low temperatures One answer to both problems is exact control of heat so that fat neither smokes up nor soaks up Of course no fat keeps forever Not only heat but air and moisture salt particles and crumbs of food work to break it down But you can slow up fat de terioration by maintaining proper temperatures and by draining your kettle filtering or straining the fat once or twice a day...

Page 6: ...lops Breading 350 4 Shrimp Batter Some prefer soaking 1 2 hour in cold seasoned milk 350 3 Smelts Breading Cut spinal cord several 350 4 places to prevent curling MEATS Chicken Fried Steak Breading Sever all connecting membranes at one inch intervals to prevent curling 360 3 4 Cutlets Breading 350 3 4 Chops Breading 340 3 4 Meat Balls Breading or rolled in flour 340 4 6 Brains Breading 340 3 5 VEGE...

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Page 8: ...Serial plate under ledge ...

Page 9: ...2D 301007 1 Kettle Assembly 13 E3 9262 1 Back Element Housing 14 E3 7674 2 Angle Retainer 15 E3 9270 3 Plate Element Support 16 E3 9269 4 Bearing Pivot 17 2A 301005 1 Release Rod Assembly 17a 9572 NLA 1 Release Arm 18 E3 9276 1 Arm Pawl 19 2A 5401 2 Pin Cotter 20 2P 9274 1 Spring Release 21 Z1 301013 1 Pilot Light Assembly 22 301001 NLA 1 Top Assembly 23 2B 301042 1 Basket Assembly Right Hanger 24...

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