Thermador PRDS36, Care & Use Manual

Page 1: ...Thermador Professional Range FOR RESIDENTIAL USE ONLY Dual Fuel Models PRDS304 36 48 LE MANUEL DE SOIN ET D UTILISATION EN ENGLAIS AVEC ADVERTISSEMENTS EN FRAN AIS Care and Use Manual...

Page 2: ...al is not followed exactly a fire or explosion may result causing property damage personal injury or death AVERTISSEMENT Ne pas entreposer ni utiliser de l essence ni d autres vapeurs ou liquides infl...

Page 3: ...tric convection self cleaningovenwithbroilcapabilities Models PRDS484GG PRDS486GD and PRDS486GL feature a gas cooking surface with four sealed burners griddle and grill six sealed burners and a griddl...

Page 4: ...OFF the gas control knob and wait 5 minutes for the gas to dissipate before lighting the cooktop burner manually To light the cooktop burners manually carefully hold a lighted match to the burner por...

Page 5: ...not store items of interest to children above the range or at the back of it If children should climb onto the appliance to reach these items they could be seriously injured Never use any part of the...

Page 6: ...d so they do not extend over adjacent work areas cooking areas or the edge of the cooktop Hold the handle of the pan to prevent movement of the utensil when stirring or turning food DO NOT use pots or...

Page 7: ...the flow of combustion or ventilation air For safety reasons and to avoid equipment damage never sit stand or lean on the oven door Page 5 Service should only be done by authorized Technicans Techni...

Page 8: ...into the oven so that the safety stops clear the rack slides The safety stops on the back of the rack will keep it from sliding out of the oven when it is pulled forward Remove or reposition the racks...

Page 9: ...g Oven 10 Controls 12 Proofing Oven 11 Controls Light Switch Large Electric Main Oven 12 12 Proofing Oven door for inside see additional picture below 13 Large Electric Oven Door 14 Viewing Window Lar...

Page 10: ...Control Knob Griddle Thermostat 8 Light Switch 12 Proofing Oven 9 Controls 12 Proofing Oven 10 Controls 12 Proofing Oven 11 Controls Light Switch Large Electric Main Oven 12 12 Proofing Oven door for...

Page 11: ...w 9 Kick Panel Product Rating Label Located Behind Kick Panel Dual Fuel Model PRDS366 Shown Model PRDS364GD Has a center griddle and four burners two ExtraLow and two standard Model PRDS364GL Has a ce...

Page 12: ...Control Knobs ExtraLow Burners 2 4 Control Knobs Standard Burners 2 5 Control Knob Oven Thermostat 6 Oven Light Switch 7 Oven Door 8 Oven Viewing Window 9 Kick Panel Product Rating Label Located Behin...

Page 13: ...minute At a position just below the LO setting the flame will be ON for approximately 50 seconds and OFF for 10 seconds of each minute resulting in an output of 1 850 BTU HR 54 KWh The control knobs...

Page 14: ...ectronicigniterautomaticallysparks on all burners to relight the flame Do not touch any burner while the igniters are clicking POWER FAILURE In the event of a power failure only the standard burners c...

Page 15: ...top The heavy mass of the range holds the heat long after it s been turned off If the flame does not burn evenly all the way around the burner cap be sure the cap is positioned correctly on the flame...

Page 16: ...warped or ridged pan receives the most heat at the point s that contact the flame This can result in burning or scorching of the food being prepared Heat and cool pans gradually to help maintain a fl...

Page 17: ...is to be used as a guide Your pans and your manner of cooking may dictate use of a different setting than what is suggested All flamesettingsweredeterminedusing a variety of good quality flat bottom p...

Page 18: ...tes cover for hard cooked Fried Scrambled Med HI to HI LO to Med Lo melt butter add eggs finish cooking XLO to hold for a short period Poached HI bring water to the 4 to 3 finish cooking steaming poin...

Page 19: ...es thicken sauce uncovered follow recipe White Cream Bernaise Med Lo melt fat LO to Med Lo XLO to hold cover Hollandaise follow recipe finish cooking SOUPS STOCK HI cover bring 3 to 2 simmer liquid to...

Page 20: ...0 CFM is recommended The hood must be installed according to installation instructions furnished with the hood and local building code requirements CONTROL KNOB The burner control has an infinite numb...

Page 21: ...lector is sloping toward the rear of the grill box D Insert the burner venturi to the orifice located at the front center of the grill box The holes at the opposite burner ends must be seated on the s...

Page 22: ...another area of the grill Should flare ups become excessive remove the food from the grill and turn off the burner Excessive flames occur when cooking meat with extra fat i e 30 ground beef untrimmed...

Page 23: ...tes 140 F 1 1 2 inches High 14 to 18 minutes Medium 1 inch Medium to 15 to 20 minutes 160 F 1 1 2 inches High 18 to 25 minutes Well Done 1 inch Medium 20 to 30 minutes 170 F Pork Chops 1 2 inch Medium...

Page 24: ...ounces Medium to 12 to 20 minutes Rainbow High Trout MEATS Pork Ham Steaks pre cooked 1 2 inch High 4 to 8 minutes Hot Dogs Medium 5 to 10 minutes Remove excess fat from edge Slash remaining fat at 2...

Page 25: ...knob to a temperature suggested on the Griddle Cooking Chart 3 Allow 10 to 15 minutes for the griddle to preheat to the temperature selected 4 Place the food on the griddle and cook to desired donenes...

Page 26: ...pottery or other utensils suitable for the oven Suitable cookie sheets have a small lip on one side only Large oven will hold a full commercial baking sheet 18 x 26 12 oven will hold a small baking sh...

Page 27: ...nd 2 for triple rack baking or double rack baking with rack 1 3 Use this rack in combination with rack 1 for double rack baking 2 Use this rack when baking single pan foods such as sheet cakes some br...

Page 28: ...OVEN ON light turns on 2 Set Temperature on Thermostat Dial The HEATING light turns on The HEATING light cycles off and on The oven is preheated when the HEATING light cycles off the first time The OV...

Page 29: ...nd slow as if using a crock pot to dehydrate food to warm plates and to defrost foods Hot cooked foods can be kept at serving temperatures Set the oven to bake and use the temperature suggested on the...

Page 30: ...ng will be maintained until the OFF button is pressed The OVEN ON light and the oven interior lights turn on The HEATING light will not turn on in the proofing mode 3 Set a minute timer for the minimu...

Page 31: ...element Large Electric Main Oven Models PRDS304 PRDS36 and PRDS48 0nly 4 Use this rack position when broiling beef steaks ground meat patties ham steak and lamb chops 1 inch or less in thickness Also...

Page 32: ...ns on 4 Keep door open to the broil stop position throughout broil cycle TO SET THE OVEN TO BROIL Dual Fuel PRDS Models Place rack in position recommended on page 29 For most foods that require use of...

Page 33: ...ore opening the door to wipe up the excessive food soil At the end of the CLEAN cycle some gray ash or burned residue may remain inside the oven This is a mineral deposit that does not burn or melt Th...

Page 34: ...asier cleaning at the sink The bottom of the oven can then be wiped clean See Oven Cavity on Range Cleaning Chart page 37 5 Use care when cleaning the walls near the broiler shield 1 Press CLEAN Selec...

Page 35: ...me temperatures and rapidtemperaturechangesthatthegrates are exposed to in addition to spillage of acidic and sugar laden foods into the grates some deterioration of the porcelain enamel surface is no...

Page 36: ...ry Tape newspaper to cover the 2 black side trim rails next to the grill on the porcelain maintop and all griddle parts Oven cleaner will permanently damagethesepartssotheyneed to be covered Spray cle...

Page 37: ...See Oven Cavity porcelain enamel Wire straightened paper clip or needle Hot sudsy water Powdered cleanser Bon ami Ajax Comet Clear ports of any soil Wash rinse and dry Make certain that all burners i...

Page 38: ...he polish lines Wipe clean using damp cloth or sponge and dry surface Remember chlorine or chlorine compounds check the labels are corrosive to stainless steel It is very important to rinse thoroughly...

Page 39: ...udsy water Wash rinse thoroughly and dry Cleaners Soft Scrub Apply with a damp sponge or cloth according to manufacturer s directions Rinse and wipe dry Powdered Cleanser Bon ami Comet Ajax Apply with...

Page 40: ...dry Soap filled fiber or steel wool pads PanHandl rs S O S Brillo Dampen pad rinse thoroughly and dry Harsh Cleaners Easy Off Oven Cleaner Dow Oven Cleaner NOTE Some commercial oven cleaners cause dar...

Page 41: ...ualified electrician ground the range properly Electrical power supply is Refer to Installation Instructions incorrectly polarized Have a qualified electrician ground the range properly DO IT YOURSELF...

Page 42: ...r Service check the following to avoid unnecessary service charges Be sure to check these items first Is there a power outage in the area Is the household fuse blown or the circuit breaker tripped Is...

Page 43: ...s or improper storage of the appliance 4 Repairs due to other than normal home use 5 Service labor during limited warranty period 6 Travel fees and associated charges incurred when the product is inst...

Page 44: ...lation requirements For the most detailed information refer to installation instructions accompanying product or write Thermador indicating model number We reserve the right to change specifications o...