Project
Quantity
Item #
Model Specified:
CSI Section 11400
SECTION
6-1
TRAULSEN
4401 BLUE MOUND RD.
FT. WORTH, TX 76106
PHONE 1 (800) 825-8220
FAX-MKTG. 1 (817) 624-4302
Website: www.traulsen.com
Exclusive Standard Features
•
Easy-to-Use SmartChill
®
Control System
•
One Button EZ-START
TM
Feature
•
Three (3) SmartProbes
TM
Automatically Register Product
Temperatures
•
On-Board Label Printer (prints adhesive labels which can be
placed directly on to product containers)
•
By Product Chill Mode (allows the operator to pre-program
into memory the individual chilling requirements of a variety
of different food products)
50 lb. Capacity Undercounter Blast
Chiller Model/Self-Contained
Model RBC50
Listed by Underwriters Laboratories Inc.
and CSA certified by Underwriters
Laboratories Inc. and classified by
Underwriters Laboratories in accor-
dance with ANSI/NSF7.
R
RBC
SERIES
Model RBC50
(shown with optional right hand door hinging)
Approval: __________________________________
Options & Accessories
•
Set Of Eight (8) Heavy Duty 6
"
High Locking Casters
•
Optional Right Hand Door Hinging
•
One or Two Day On-Site Blast Chill Training
•
Stainless Steel Finished Back
•
BCACC-60387: SmartChill
®
PC Communications Software
Package
•
BCACC-NDPG1: Communications Gateway (required for
use within a NAFEM Data Protocol compliant network)
•
Two Year Service/Labor Warranty Available
Like all blast chillers, Traulsen
'
s model RBC50 is designed to quickly cool its
respective capacity of hot product through the HACCP danger zone as fast,
or faster, than any other equivalent brand on the market (approximately
90-minutes). However, in addition to the outstanding cabinet construction
synonomous with Traulsen, what differentiates these models from
competition is the operational flexibility and labor savings inherent in their
easy-to-use controls, automatic HACCP documentation, and a variety of
operator friendly features, such as our exclusive
"
By-Product
"
chill mode.
This model is supplied standard with a stainless steel work top, making it an
ideal base for other kitchen equipment, such as an oven, in order to form a
self-contained production station.
Other High Quality Standard Features
•
Stainless Steel Exterior & Interior Construction
•
Stainless Steel Flat Bullnose Top
•
Communications Capable & NAFEM Data Protocol
Compliant
•
On-Board Batch Data Printer
•
Three (3) Chilling Functions
1) Blast Chill (135
°
to below 41
°
F in approx. 90-minutes)
2) Soft Chill (for use with delicate products such as
fresh seafood and produce)
3) Freeze (target temp can be set for as low as -22
°
F)
•
Three (3) Chilling Modes For Each Chilling Functions
1) By Temperature
2) By Product
3) By Time
•
Automatic Refrigerated Hold Mode After Each Cycle
•
Dual Self-Contained Refrigeration Systems (promotes energy
efficient operation and maximizes compressor life)
•
Magnetic Door Gasket
•
Self-Closing and Stay Open Door Features
•
Rehingeable Stainless Steel Door (Standard Hinged Left)
•
Five (5) Pairs of Tray Slides To Accommodate
Five (5) 12
"
x 20
"
Steam Table Pans
•
Full Height Vertical Door Handle
•
Set Of Eight (8) 6
"
High Adjustable Stainless Steel Legs
•
Automatic Defrost With On-Demand Feature
•
Automatic Condensate Removal
•
Adjustable Product Chill Target Temperatures
•
Adjustable Product Holding Temperature
•
One Year Parts/Labor Warranty
•
Five Year Compressor Warranty
