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Instruct

ion Manual

Food Steamer

S1

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Summary of Contents for S1

Page 1: ...Instruction Manual Food Steamer S1 ...

Page 2: ...EMUSTBEEARTHED regardtoanyrecyclingprovisionsinyourarea Alwaysusesufficientwaterforthesteamingtime The disconnect device for this appliance is the mains plug The mains plug must not be obstructed in any way and must remain Donotlinethewaterbasinwithaluminiumfoil PREPARATIONSFORUSE readilyremoveablefromthemainssupply Do not immerse the base unit of the appliance or the Choose a flat stable work sur...

Page 3: ...gs scents or other liquids tothewater ASSEMBLY Placethedriptrayinthebase Makesureitsitssecurely ADDINGFOODANDFLAVOURINGS The drip tray has an integral flavour screen You may add condiments such as chopped herbs garlic whole or powdered spices into the screen During cooking the steam will rise through the screen and gentlyaddsubtleflavourstoyourfood FILLINGTHEBOWLS Fill one or two bowls with the fo...

Page 4: ...ater filler compartment If you cannot see the water During cooking you can increase or decrease the remaining 2 Whenyouhaveselectedamode level you need to add water to the steamer steaming timebypressingthe buttons Addorsubtracttimewiththe keys especially if you are steaming for a long When steaming is complete The steamer will beep twice and 3 Press START STOPtobegin period thesteamerwillgotothe ...

Page 5: ...hepresettime 50minutes Note 3 To set a time for Preset 2 it is necessary to plug the steamer in and then follow the above procedure Preset 1 can be alteredwithoutunpluggingtheunit 6 PressSTART STOP The screen will display the waiting time and the clock will count down in minutes When the time has elapsed the steamer willstart normally When steaming is complete The steamer will beep twice and THEKE...

Page 6: ... bowl Arrange the food with spaces between pieces to allow for maximum steam Times may vary depending on the size of food flow When steaming large quantities of food remove lid pieces spacing of the food in the steamer basket freshness about halfway through the steaming time and stir using a offoodandpersonalpreference Asyoubecomefamiliarwith long handled utensil protecting your hands from the ste...

Page 7: ...into pieces 400g Trim off all fat PORK Tenderloin fillet loin chops steaks 400g Trim off all fat FOOD TYPE QTY TIME SPECIAL NOTES FISH fillets Frozen Fresh 250g 250g 10 12min 6 8 min FISH in thick steaks Cod salmon Tuna 250 400g 250 400g 10 12min 12 15min CLAMS Fresh 400g See notes LOBSTER tails Fresh 2 tails 20 22min MUSSELS Fresh 400g 8 10min OYSTERS Fresh 6 16 10min SCALLOPS Fresh 400g 8 10min ...

Page 8: ...thesteamerandplugintothemains Rinsethoroughly MainsPower 755 900W Set the timerfor 20 25minutes Warning if the vinegarbegins to Wash the lid steamer bowls and drip tray in hot water and Weight 2 12Kg boil over the edge of base unplug and switch off the timer washing upliquid Rinseanddrythoroughly Reducethequantityofvinegarslightly Fillthewaterbasinwithwarm soapywaterandwipewithacloth When the buzz...

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