Garland Commercial Ranges Ltd.
1177 Kamato Road,
Mississauga, Ontario
L4W 1X4 CANADA
General Inquires 1-905-624-0260
USA Sales, Parts and Service 1-800-424-2411
Canadian Sales 1-888-442-7526
Canada or USA Parts/Service 1-800-427-6668
U Series 48" Gas
Restaurant Range
Item: ______________________________
Quantity: __________________________
Project: ____________________________
Approval: __________________________
Date: ______________________________
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Models:
U48-8RS
U48-6G12RS
U48-4G24RS
U48-2G36RS
U48-G48RS
U48-8SS
U48-6G12SS
U48-4G24SS
U48-2G36SS
U48-G48SS
U48-8LL
U48-6G12LL
U48-4G24LL
U48-2G36LL
U48-G48LL
Standard Features:
• Large 27" (686mm) work top surface
• Stainless steel front and sides
• Stainless steel 5" (127mm) plate rail
• Stainless steel backguard, w/remov-
able stainless steel shelf
• 12" (305mm) section stamped drip
trays w/ dimpled bottom
• 6" (152mm) adj. stainless steel legs
• Large easy-to-use control knobs
• Gas regulator
Standard on Applicable Models:
• Cabinet base in lieu of oven
• Ergonomic split cast iron top ring
grates
• Powerful 32,000 Btuh/ 9.37 kW 2 piece
cast iron geometric open top burner
• 5/8" (15mm) thick steel griddle plate
w/manual hi/lo valve control, 23"
(584mm) working depth surface,
Standard on right, optional on left
• 4-1/4" (108mm) wide grease trough
• 18,000 Btuh/5.27 kW cast iron "H"
style griddle burner per 12"(305mm)
width of griddle
• 32,000 Btuh/ 9.37 kW (space saver) or
38,000 Btuh/ 11.13 kW cast iron “H”
style oven burner
• Snap action modulating oven ther-
mostat low to 500° F
• Large oven w/porcelain ribbed bot-
tom & door, aluminized steel top,
sides and back; std. oven fits sheet
pans 18x26 in both directions
• Nickel plated oven rack and 3-posi-
tion removable oven rack guide
• Strong, keep-cool oven door handle
• Convection oven w/3 nickel plated
oven racks and removable rack
guides in lieu of standard oven w/
1/3HP 120v 60 Hz single phase fan
motor; change Suffix RS to CS
Optional Features:
Convection oven motor 240v
50/60HZ single phase
Snap action modulating griddle con-
trol 175° to 425° F
Grooved griddle in 1/2 or full plate
section widths
Hot top 12" (305mm) plate in lieu of
two open burners, manual valve con-
trolled w/18,000 Btuh/5.27 kW cast
iron "H" burner standard on left side
Low profile 9-3/8" (238mm) back-
guard stainless steel front and sides
Stainless steel back for high shelf,
low profile backguard or range
Additional oven racks
6” (152mm) levelling swivel casters
(4), w/front locking
Flanged deck mount legs
Stainless steel door for storage
models: double storage models (SS)
18-15/16" (481mm) wide per section,
standard oven with small storage
models 15-3/4" (400mm) wide
Intermediate stainless steel shelf for
storage base models, 12" or 24" wide
Celsius temperature dials
Piezo spark ignition for pilots on
griddles
NOTE: Ranges supplied with casters must
be installed with an approved restraining
device.
Specifications:
Gas restaurant series range with 2 space saver ovens, 20"
(508mm) wide or large capacity oven 26-1/4" (667mm) wide.
47-1/4" wide, 27" (686mm) deep work top surfaces. Stainless
steel front, sides and 5" wide front rail. 6" (152mm) legs with
adjustable feet. Eight powerful 2 piece 32,000 Btuh/9.37 kW
(Natural Gas), cast open burners set in split cast iron ergo-
nomic grates. Griddle or optional hot top with cast iron "H"
style burners, 18,000 Btuh/5.27 kW (natural gas), in lieu of
open burners. Porcelain oven bottom and door liner. Durable
heavy duty oven door w/ "keep cool" handle. Heavy cast iron
"H" oven burner rated 32,000 Btuh/ 9.37 kW (natural gas) for
space saver oven, and 38,000 Btuh/11.13 kW (natural gas) for
standard oven Oven controlled by even bake, fast recovery
snap action modulating oven thermostat. Available with con-
vection oven in lieu of standard oven or storage base in lieu
of oven(s).
Model U48-8LL
