V-ZUG Combair EasyCook V200 21036 Manual Download | Manualshive

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Combair V200

EasyCook

Oven | cooker

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Summary of Contents for Combair EasyCook V200 21036

Page 1: ...Combair V200 EasyCook Oven cooker ...

Page 2: ...se 3 Settings 4 Bread and plaited bread 4 Cakes and tortes 4 Savouries and biscuits 5 Flans and pizzas 6 Baked dishes and gratins 6 Meat and poultry 7 Low temperature cooking 7 Cooking using a Römertopf clay cooking pot 8 Desiccating and drying 8 Preserving food 9 ...

Page 3: ...dard recipe books are in part unlikely to be optimal for this appliance The following tables show how to get the best use out of the appliance The cooking space temperatures or temperature levels and durations given serve only as a guide and may vary depending on the type and size of the food as well as on individual preference Push the Baking tray into the cooking space with the sloped side 1 to ...

Page 4: ... 2 Whisked sponge cake 170 180 C Yes 30 40 mins 2 Roulade Swiss roll 200 210 C Yes 7 10 mins 2 Short crust pastry case baked blind 190 200 C Yes 20 25 mins 2 Fruit tart with short crust pastry 180 190 C Yes 45 55 mins 2 Raisin bread yeast ring hazelnut plait 170 190 C Yes 40 50 mins 2 Luzerner Lebkuchen gingerbread 170 180 C Yes 50 60 mins 2 Tray baked cake 180 190 C Yes 20 25 mins 2 Apple strudel...

Page 5: ...s 8 12 mins 2 Brunsli chocolate almond spice cookies Zimtsterne cinnamon star cookies 180 200 C Yes 8 12 mins 2 Mailänderli butter biscuits Spitzbuben jam biscuits 170 180 C Yes 12 17 mins 2 Basler Leckerli honey almond spice cookies 190 210 C Yes 15 20 mins 2 Chräbeli aniseed biscuits 140 150 C Yes 20 30 mins 2 Meringues allow to dry overnight after baking 80 90 C No 1 hr 20 mins 1 hr 40 mins 2 B...

Page 6: ... follow the manufacturer s instructions 210 220 C Yes 20 25 mins 2 With fruit that is very juicy add the sauce or topping after the first 15 20 minutes Baked dishes and gratins Baked dish sweet 190 200 C Yes 45 50 mins 2 Gratin vegetable fish potato 190 200 C Yes 30 60 mins 2 Lasagne moussaka 200 210 C Yes 35 50 mins 2 200 210 C No 45 mins 1 hr 5 mins 2 6 ...

Page 7: ...30 C Yes 1 hr 40 mins 2 hrs 2 1 Leg of lamb 210 220 C Yes 1 hr 40 mins 2 hrs 2 1 Meat loaf 200 220 C Yes 1 hr 10 mins 1 hr 30 mins 2 Fleischkäse specialty meat loaf 170 190 C Yes 50 mins 1 hr 10 mins 2 Fillet in pastry 190 200 C Yes 30 40 mins 2 Chicken whole 210 230 C Yes 1 hr 10 mins 1 hr 20 mins 2 1 Turn halfway through the cooking time Low temperature cooking Fillet of beef 80 90 C No 2 hrs 3 ...

Page 8: ... Apricots 60 70 C No 14 hrs 16 hrs 2 Overdrying poses a fire hazard Monitor the desiccating and drying process Only use undamaged ripe fruit fresh mushrooms and herbs Clean and chop the fruit mushrooms or herbs into small pieces Line the baking tray or wire shelf with baking paper spread the food on it and then put in the cooking space at the appropriate level Wedge a wooden spoon between the oper...

Page 9: ...gar salt or vinegar as required Close the jars according to the manufacturer s instructions Place the jars on the Baking tray as shown in the illustration The jars should not touch one another Select the 150 C operating mode and start Heat until bubbles start to rise quickly to the surface of the liquid in the jars Preserving food that is at the ambient temperature takes about 60 to 90 minutes Kee...

Page 10: ...Notes 10 ...

Page 11: ...11 ...

Page 12: ...air V200 21074 C2H57UKHN W C2H57UTKHN W 55 762 Combair V200 22017 CH2H57UKH2N W CH2H57UKH3N W CH2H57UKH4N W CH2H57UTKH2N W CH2H57UTKH3N W CH2H57UTKH4N W 55 762 Combair V200 22018 CH2H660KH4N W CH2H660TKH4N W 60 600 Combair V200 22023 CH2H57UKH4VN W CH2H57UTKH4VN W 55 762 Combair V200 22024 CH2H660KH4VN W CH2H660TKH4VN W 60 600 1038029 R02 V ZUG Ltd Industriestrasse 66 CH 6302 Zug Tel 41 58 767 67 ...

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