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User’s Guide

VP

115

Summary of Contents for VP115

Page 1: ...User s Guide VP115...

Page 2: ...nits First a much higher level of vacuum can be achieved which means a longer shelf life for foods that you package Secondly liquids and liquid rich foods can be effectively vacuum packaged Foods like...

Page 3: ...m Packaging Overview 4 VP115 Features 5 VP115 Control Panel 6 Operating Instructions 7 VACMASTER Pouches 10 VP115 Uses Tips 11 Machine Safety Maintenance 12 Troubleshooting 13 Warranty 15 Table of Con...

Page 4: ...tips to get you started Package only fresh foods Do not package old or rancid foods An already bad product does not improve with vacuum packaging Fresh foods meats vegetables cheeses etc should be re...

Page 5: ...Seal Bar Control Panel Vacuum Chamber Lid Handle Lid Gasket Pouch Clip 5 VP115 Features Seal Pad...

Page 6: ...Vac Time or Seal Time for adjustment Use the buttons to increase or decrease the vacuum or seal time Illuminates to adjust the vacuum time Use the buttons to increase or decrease the vacuum time Illum...

Page 7: ...TIME ADJUSTMENTS MUST BE MADE WITH THE LID OPEN AND THE MACHINE POWER ON i Vacuum Time The default vacuum time setting is 30 seconds which is appropriate for most applications If you require an increa...

Page 8: ...ds or wet product below the height of the seal bar Lay the pouch flat inside the chamber with the opening of the pouch across the seal bar Make sure that the pouch lies flat across the seal bar and is...

Page 9: ...s SEAL at any time during the vacuum cycle 8 Open the machine lid and inspect the pouch Open the machine lid using the lid handle Remove the pouch and inspect the vacuum packaged product Vacuum confir...

Page 10: ...king it a great asset for Sous Vide cooking The VacMaster Vacuum Chamber Pouches are high quality larger quantity and incredibly affordable Heavy duty poly nylon material Eliminates freezer burn and d...

Page 11: ...Use a zipper bag and keep reusing it when needed Not done with that paint project Don t wash out your brushes every time keep them wet and vacuum package them for the following day Hate it when your t...

Page 12: ...m packaging is not a substitute for canning Any perishable foods that require refrigeration must still be refrigerated or frozen after packaging Never vacuum package garlic or fungi like mushrooms A d...

Page 13: ...s can puncture small holes in pouches To prevent this cover sharp edges with paper towel or VacMaster Bone Guard and vacuum in a new pouch Some fruits and vegetables can release gases out gassing if n...

Page 14: ...14 Notes...

Page 15: ...resulting from the breach of this or any other express or implied warranty with respect to the Goods ii This express warranty is the only warranty applicable It excludes all other express oral or wri...

Page 16: ...nary Concepts are trademarks or registered trademarks of ARY Inc in the United States and other countries Vacuum packaging is not a substitute for canning ARYInc A leading supplier of commercial produ...

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