Operator’s Manual
Vacuum Packing Machine with Dual 16" Sealing Bars and Advanced Control System (ACS)
©
2020 The Vollrath Company L.L.C.
Part No. 26134-1 ml
2/27/20
Thank you for purchasing this Vollrath equipment. Before operating the
equipment, read and familiarize yourself with the following operating
and safety instructions. SAVE THESE INSTRUCTIONS FOR FUTURE
REFERENCE. Save the original box and packaging. Use this packaging
to ship the equipment if repairs are needed.
SAFETY PRECAUTIONS
To ensure safe operation, read the following statements and understand
their meaning. This manual contains safety precautions which are
explained below. Please read carefully.
Warning is used to indicate the presence of a hazard that will or can
cause severe personal injury or death.
Caution is used to indicate the presence of a hazard that will or can
cause minor or major personal injury if the caution is ignored.
NOTICE: Notice is used to note information that is important but not
hazard-related.
To reduce risk of injury or damage to the equipment:
• Unplug when not in use.
• Keep unit and power cord away from open flames, electric burners
or excessive heat.
• Do not operate unattended.
• Do not operate if unit has been damaged or is malfunctioning in
any way.
FUNCTION AND PURPOSE
This unit is intended to vacuum seal food products in a commercial
kitchen environment. It is not intended for household, industrial or
laboratory use.
Table of Contents
Features and Controls .................................................. page 2
Password-Controlled Access ...................................... page 2
Installation .................................................................. page 2
Operation ..................................................................... page 3
Create Custom Programs and Labels........................... page 4
HACCP Data Log ......................................................... page 7
Cleaning ...................................................................... page 7
Maintenance................................................................. page 8
Troubleshooting........................................................... page 10
Maintenance Log.......................................................... page 11
CLEARANCE REQUIREMENTS
• Requires 6" (15 cm) clearance on all sides and 15½" (39.4 cm)
above the machine for the lid to fully open.
• Ambient temperature must be between 41-86 °F (5-30 °C).
NOTICE: Never place the machine near a heat source. This can
damage the lid.
WARNING
CAUTION
Item No. Model Description
40834
VPP16 Vacuum Packing Machine with Dual 16" Sealing Bars
and Advanced Control System (ACS)
