Vulcan-Hart 77 SERIES, Installation And Operation Manual

Page 1: ...EL TK35 INSTALLATIONAND OPERATION MANUAL FOR 77 SERIES SG77 SERIES GAS RESTAURANT RANGES VULCAN HART COMPANY P O BOX 696 LOUISVILLE KY 40201 0696 TEL 502 778 2791 FORM 30899 12 94 Formerly 114569 1145...

Page 2: ...N THE EVENT A GAS ODOR IS DETECTED SHUT DOWN UNITS AT MAIN SHUTOFF VALVE AND CONTACT THE LOCAL GAS COMPANY OR GAS SUPPLIER FOR SERVICE FOR YOUR SAFETY DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE V...

Page 3: ...ections 12 Electrical Connections 12 Adjustments 12 OPERATION 13 Controls 13 Lighting and Shutting Down Pilots 14 Before First Use 16 Using the Range 17 Inserting and Removing Standard and Convection...

Page 4: ...s one or two standard ovens the SG77 Series Range has one or two forced air convection ovens INSTALLATION UNPACKING Immediately after unpacking check for possible shipping damage If the range is found...

Page 5: ...des or in the absence of local codes with 2 National Fuel Gas Code ANSI Z223 1 latest edition available from the American Gas Association Inc 1515 Wilson Blvd Arlington VA 22209 3 National Electrical...

Page 6: ...r bars may cause motor damage and void the warranty To install bumper bars 1 Remove existing 10 screws 2 Postion bumper bars as shown 3 Replace 10 screws and secure bumper bars as shown Models SG60 26...

Page 7: ...acing angle on 60 160 and 260 Ranges Once splasher back is secured in position slide shelf into mounting brackets Fig 7 Shelf will lock into position On 36 ranges fasten shelf with 4 self tapping 10 2...

Page 8: ...ely in the range oven Proper installation positions of the bricks are shown in Fig 8 Fig 8 Broiler Griddle Section Vulcan Restaurant Range Broilers are equipped with ceramic radiants These radiants ar...

Page 9: ...ust tilt the range to one side Using channel locks unscrew the adjustable leg insert as required Repeat this procedure as necessary for each leg NOTE Casters for this range are of the non leveling typ...

Page 10: ...Oven Fig 11 While connecting the range to the gas supply the pressure regulator must be mounted horizontally to ensure proper preset outlet pressure see Fig 12 for standard oven and Fig 13 for convec...

Page 11: ...AS SUPPLY LINE FOR LEAKS USE SOAP AND WATER SOLUTION DO NOT USE AN OPEN FLAME After piping has been checked for leaks all piping receiving gas should be fully purged to remove air TESTING THE GAS SUPP...

Page 12: ...CTRICAL AND GROUNDING CONNECTIONS MUST COMPLY WITH THE NATIONAL ELECTRICAL CODE AND OR OTHER LOCAL CODES WARNING APPLIANCES EQUIPPED WITH AN ELECTRICAL SUPPLY CORD ARE PROVIDED WITH A THREE PRONG GROU...

Page 13: ...ows operator to regulate oven temperature from 150 F to 500 F Open Top Burner Knobs Regulate gas flow to top burners Flame increases by turning knob counterclockwise and decreases by turning knob cloc...

Page 14: ...ole cover 2 Depress the reset button located behind the lower front panel and light pilot with a lit taper Fig 16 Continue to hold reset button in for 1 minute 3 If pilot fails to light turn main gas...

Page 15: ...th a lit taper Fig 17 Continue to hold reset button in for 30 seconds until pilot remains on 3 If pilot fails to light turn power switch OFF and wait 5 minutes Then repeat Step 2 4 Turn power switch O...

Page 16: ...he griddle plate is shipped covered with a protective coating of grease Remove this film only when the griddle plate is being cleaned prior to its first cooking use Remove film by scraping the griddle...

Page 17: ...As these are quickly ignited and require no preheating time light only as many as needed Turn control knobs to HIGH to put each burner into operation then adjust to a lower flame for better cooking r...

Page 18: ...dling easier and reduces the possibility of boil over spoiling the appearance of the pies on the lower racks Pies and cobblers fruit custard and pumpkin pies in tins should be placed on 18 x 26 x 1 pa...

Page 19: ...erating capacity of 3 racks supplied per oven cavity The 5 position rack supports provide for maximum flexibility and proper rack spacing The following arrangements are recommended The position number...

Page 20: ...pped with one rack per oven section Each oven section has two rack positions Proper rack positioning is to be determined by the individual cooking needs of the operator OVEN LOADING AND UNLOADING STAN...

Page 21: ...material to remove spillovers grease etc before they burn in A crust on top of the range looks unsightly and slows down cooking because it reduces the flow of heat to the utensil Scrape if necessary B...

Page 22: ...his oven MAINTENANCE WARNING SG77 MODELS ONLY UNPLUG POWER SUPPLY CORD BEFORE PERFORMING ANY MAINTENANCE OPERATIONS LUBRICATION SG77 Models Only Motors in Vulcan convection ovens are permanently lubri...

Page 23: ...l side to side Oven burner bottom or baffles improperly installed Uneven bake front to rear Overactive flue Range not level front to back Door not closing properly Pulling to edge of pan Warped pans O...

Page 24: ...use allowing improper ventilation Excessive valve handle temperature Poor door fit Sticking top burner valves Oven door left open Poor ignition Insufficient gas input Poor air to gas adjustment Restri...