Item # __________________ C.S.I. Section 11420
Model G60SS-6FT24 shown with optional casters
SPECIFICATIONS
60” wide gas restaurant range, Vulcan Model No. G60SS-6FT24.
Fully MIG welded aluminized steel frame for added durability.
Stainless steel front, sides, backriser, high shelf and 6” adjustable
legs. Extra deep crumb tray with welded corners. Six 32,000
BTU/hr cast burners with lift-off burner heads. Individual pilot for
each burner. 7/8” thick x 24” wide manual griddle, 40,000 BTU/
hr. Heavy duty cast grates, easy lift-off 12” x 12 1/2” in the front
and 12” x 14 1/2” in the back to better accommodate stock pots
or large pans. Grates have a built in aeration bowl for greater
efficiency. Burner knobs are cool to the touch, high temperature
material. Two ovens: 35,000 BTU/hr standard bakers depth ovens
with porcelain oven bottom, sides and door panel, measures 26
1/2”d x 26 3/8”w x 14”h. Oven thermostat adjusts from 250°F to
500°F with a low setting. Each oven is supplied with two racks,
two rack guide sets, and four rack positions. Oven door is heavy
duty with an integrated door hinge/spring mechanism requiring
no adjustment. 1” rear gas connection and pressure regulator.
Total input 302,000 BTU/hr.
Exterior Dimensions:
35 3/8”d x 60”w x 58”h on 6” adjustable legs
F-37378 (07/08)
Vulcan & Wolf Range
a division of ITW Food Equipment Group LLC
P.O. Box 696
n
Louisville, KY 40201
n
Toll-free: 1-800-814-2028
n
Local: 502-778-2791
n
Quote & Order Fax: 1-800-444-0602
G60SS-6FT24
T
2 Standard Ovens
G60CC-6FT24
T
2 Convection Ovens
G60SC-6FT24
T
1 Standard Oven / 1 Convection Oven
G60SB-6FT24
T
1 Standard Oven / Storage Base
G60CB-6FT24
T
1 Convection Oven / Storage Base
STANDARD FEATURES
Fully MIG welded frame
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Stainless steel front, sides, backriser, lift-off high shelf
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6” Stainless steel adjustable legs
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32,000 BTU/hr open top burners with lift-off heads
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Individual pilot for each burner
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Heavy duty cast grates, easy lift-off 12” x 12 1/2” in
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front and 12” x 14 1/2” in the rear
Extra deep pull out crumb tray with welded corners
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35,000 BTU/hr baker’s depth standard oven cavity.
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Full size sheet pans fit side-to-side or front-to-back
Oven thermostat adjusts from 250°F to 500°F
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Heavy duty cool touch oven door handle
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Two oven racks and four rack positions for each oven
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7/8” thick manual griddle. 4” wide front grease trough
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Stainless steel cabinet base in lieu of oven
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35,000 BTU/hr Snorkler convection oven in place
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of standard oven 26”d x 26 1/8”w x 13 7/8”h
(115v - 1 phase blower motor 4 amp, 6’ cord and plug),
includes three oven racks
One year limited parts and labor warranty
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OPTIONAL FEATURES
(Factory Installed)
Rapid clean system - stainless steel clean-out basin,
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quick disconnect burners, gas shut-off valve
Front mounted gas shut-off valve turns off top
T
burner pilots
6” stainless steel stub back
T
Reinforced high shelf for mounting salamander broiler
T
Hot top section in lieu of one open burner
T
Thermostatically controlled griddle (snap-action)
T
ACCESSORIES
(Packaged & Sold Separately)
Extra oven rack
T
Extra rack guides (set of two)
T
Casters (set of six)
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Flanged feet (set of six)
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Reinforced high shelf for mounting salamander broiler
T
60” GAS RESTAURANT RANGE
6 OPEN BURNERS / GRIDDLES
V U L C A N E N D U R A N C E
™
S E R I E S
