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 5019 100 91133

(We reserve the right to make technical modifications)

PROGRAMME CHART

ADP 971

GB

1) Programme recommended when using detergents of type A (non enzyme-based detergents).
2) Programme recommended when using detergents of type B (enzyme-based detergents).

Reference programme for Test Institute and energy label.

*)

Values for normal conditions. Values may vary in relation to usage, e.g.: different loads, water temperatures, water hardness and power supply voltage.

 Rinse aid level indicator

Add rinse aid.

 

Salt level indicator

Add regeneration salt.

Programme progress indicator

 Prewash

Only lights up for programmes with prewash (the 
symbol “+” in the table below indicates that 
detergent must be added).

 Rinsing / Washing

 

Drying

 

Programme end

  Half Load button / Multizone

Load the upper or lower rack only.
This function can be used with any programme.

Press once = upper rack

Press twice = lower rack

Press 3 times = Off (half load function 
deactivated).

 Delayed start button

Starts the dishwasher at the set time.
It is possible to programme a delay of 3 - 6 - 9 
hours.

Start button indicator lamp

Switches on when the dishwasher is operating.

Flashes when a fault occurs.

Switches off at the end of the programme.

Programme

Symbol and

temperature

Load 

Crockery and cutlery

Detergent

Consumption *

Normal load

Consumption *

Half load

Pre-wash 

(small 

compartment)

Washing

(large

 compartment)

Water  
(Liter)

Energy 

(kWh)

Time 

(Min.)

Water  
(Liter)

Energy 

(kWh)

Time 

(Min.)

 Prewash

Crockery to be washed later.

-

-

5.0

0.02

9

4.2

0.02

9

 Glasses 40 °C

Lightly soiled glasses and cups.

-

+

12.5    

0.82 

60  

10.5

0.78 

59

Rapid 40° C

Lightly soiled crockery with no dried-on food.

-

+

13.0 0.85

30

13.0

0.75

30

 Eco 50° C

2)

Normally or heavily soiled crockery with dried-on food.

+

+

16.0 1.40

86

14.2

1.28

83

 Universal 65° C

Normally soiled crockery.

-

+

13.0

1.45

73

11.0

1.38

71

 Normal 65° C 

1)

Normally or heavily soiled crockery.

+

+

20.0

1.63

98

17.0

1.55

90

 Intensive 70° C

Heavily soiled pans and saucepans.

+

+

21.5

1.70

93

18.2

1.60

90

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