THANK YOU for purchasing this high-quality product. Register your new range at
www.whirlpool.com
. In Canada, register your range
at
www.whirlpool.ca
.
For future reference, please make a note of your product model and serial numbers. These can be located on the oven frame behind the
top right side of the oven door.
Model Number__________________________________________ Serial Number__________________________________________
Table of Contents
W10841339C
ELECTRIC RANGE
USER GUIDE
RANGE SAFETY .............................................................................2
The Anti-Tip Bracket ....................................................................2
KEY USAGE TIPS ...........................................................................4
AquaLift
®
Self-Cleaning Technology ............................................4
Surface Temperatures ..................................................................4
Preheating ....................................................................................4
Ceramic Glass Cooktop Cleaning ...............................................4
FEATURE GUIDE ............................................................................5
Electronic Oven Controls .............................................................8
COOKTOP ....................................................................................10
Cookware ...................................................................................12
Home Canning ...........................................................................12
OVEN USE .....................................................................................13
Aluminum Foil .............................................................................13
Positioning Racks and Bakeware ..............................................13
Oven Vent ...................................................................................14
Sabbath Mode............................................................................14
Baking and Roasting ..................................................................14
Broiling........................................................................................15
Convection Cooking ..................................................................15
Cook Time ..................................................................................15
OVEN LIGHT .................................................................................15
RANGE CARE ...............................................................................16
Clean Cycle ................................................................................16
General Cleaning ........................................................................17
TROUBLESHOOTING ..................................................................19
ACCESSORIES .............................................................................21
WARRANTY ..................................................................................22
