Wolfgang Puck Bistro BDFR0040, Use And Care Manual

Page 1: ...ase read operating instructions before using this product Please keep original box and packing materials in the event that service is required W P APPLIANCES INC Toll Free 800 275 8273 All trademarks service marks and trade names collectively the Marks are proprietary to Wolfgang Puck World Wide Model BDFR0040 Printed in China REV 1 0 Electronic Deep Fryer Use and Care 2006 Deep Fryer Manual_3 11 ...

Page 2: ...n must be used when moving an appliance containing hot oil or other hot liquids 12 Be sure the handle is properly assembled to the basket and locked in place See detailed assembly instructions 13 Always attach plug to appliance first then plug cord into wall outlet To disconnect turn control to OFF then remove plug from wall outlet 14 Do not use this appliance for other than intended use SAVE THES...

Page 3: ...of the famous Spago restaurants and one of the most influential chef restauranteurs in America is credited with reviving California s rich culinary heritage His cooking innovations a result of blending fresh California ingredients with his classical French techniques are enjoyed by world leaders stars and fellow chefs alike He established other trend setting restaurants like Postrio in San Francis...

Page 4: ...use ensure that your tap is in the closed position See figure 11 on page 20 and that your Safety Drain Cap is placed securely on the tap See page 11 for installation instructions 5 Do not place oversized foods or utensils not recommended by the manufacturer in the Fryer 6 This product should never be used unsupervised by children or infirmed persons 7 To prevent burns do not touch any metal parts ...

Page 5: ...p is in the closed position and that your screen is properly seated in the oil pan drain and free of any food debris 2 Never heat oil in your deep fryer without first ensuring that your drain tap is not leaking and that your drain cap is securely in place See page 11 for proper installation 3 Never drain hot oil or while your deep fryer is plugged in Disconnect the plug from the wall outlet first ...

Page 6: ...with folding handle Basket clip with MAX food level Lid with viewing window and permanent filter Oil pot with drain tap Control Panel Magnetic Release Power Cord 10 Oil Pot Filter Screen Drain Lock Safety Drain Cap and Washer 2006 Deep Fryer Manual_3 11 21 06 11 00 AM Page 11 ...

Page 7: ...e plug TA 35P in order to line up with the plug receptacle on the Control Panel See figure 5 8 Unfold the basket handle and ensure that it is locked into place See figure 6 9 Place the basket into the basket holder inside the pot See figure 7 Using Your Deep Fryer figure 1 figure 2 figure 3 figure 4 figure 5 figure 6 11 12 Assembling Your Fryer Drain Tap Cap Your Wolfgang Puck Flash Fryer is equip...

Page 8: ...king Indicator Will blink when preset temperature has been reached and countdown timer is being used 1 4 5 6 9 10 11 12 13 14 15 16 7 8 2 3 Setting the Temperature 1 Add the appropriate amount of oil to the oil pot Do not fill with oil above the maximum level or below the minimum level marked on the inside of the Deep Fryer pot 2 When the unit if first plugged in the blue backlight will illuminate...

Page 9: ...ording to the chosen figure 3 You can adjust the time and temperature settings according to your own personal preferences see pages 14 and 15 4 Press ON OFF to start preheating the oil The HEATING indicator will blink on the control panel display and the yellow heating light will illiminate during the preheating cycle 5 Your oil is preheated when the READY indicator displays and 5 beeps sound 6 Lo...

Page 10: ...nstead salt the food while it is hot and draining on a paper towel 13 Frozen foods can be cooked in the basket Follow directions on food package Use caution when lowering the basket in the oil as the ice crystals can cause spattering Always lower slowly into the oil 14 After cutting potatoes for French fries or potato chips wash in cold water to remove starch This will keep them from sticking toge...

Page 11: ...yer in your dishwasher Always hand wash as described above and dry thoroughly Reassemble the Deep Fryer for storage by folding the handle into the basket and placing the lid on top Preparing for Frying Many deep fried foods are coated with a breading or batter before frying This helps to retain the moisture and flavor of the food and protects the food from absorbing too much fat Batters can also a...

Page 12: ...n placed Do not exceed the MAX line as indicated in the frying basket in the frying basket Using two different oils Empty oil and clean the pot once cooled down Use only one type of oil in the Fryer See page 18 section 4 The food is wet or covered with ice Remove excess ice crystals from the food and dry wet foods thoroughly OR lower the basket very slowly into the oil Food is not browning Foods a...

Page 13: ... bell pepper julienned 1 small green cabbage julienned Peanut oil for stir frying Salt and pepper 1 4 pound glass noodles soaked in water for 10 minutes chopped into smaller strands 1 4 cup mushroom soy sauce 2 tablespoons chili paste 1 tablespoon sesame oil 1 bunch cilantro leaves chopped Cooked aromatic mixture recipe follows on page 23 Spring rolls Spring roll wrappers 1 egg with 1 tablespoon e...

Page 14: ...2 minutes Season with salt pepper and sugar Set aside 25 26 Hot Chinese Mustard Sauce 4 servings INGREDIENTS 4 tablespoons Chinese dry mustard 2 tablespoons water 2 tablespoons rice vinegar 4 tablespoons pickled ginger liquid 1 lemon juiced Pinch turmeric 1 tablespoon sugar 1 egg yolk 1 tablespoon chili oil 1 tablespoon sesame oil 1 cup peanut oil METHOD 1 In a bowl combine all the ingredients exc...

Page 15: ...th 3 At serving time in your Deep Fryer heat the oil to 350º Dip each shrimp into the batter and coat well Carefully place no more than 6 shrimp into the oil with the basket already lowered and cook until golden brown about 2 minutes Remove with a slotted spoon or a flat strainer and drain on paper or clean toweling Keep warm while preparing the remaining shrimp and the spinach PRESENTATION Arrang...

Page 16: ...r towels Season while still hot Repeat with remaining vegetables 3 For onion slices dredge the onions in flour Shake off excess flour Fry and drain as above For even browning fry in small batches Fritter Batter Enough batter for 1 pound of apples or bananas INGREDIENTS 1 cup all purpose flour 1 tablespoon baking powder 1 pinch salt 1 pinch fresh ground white pepper 1 pinch cinnamon 1 pinch freshly...

Page 17: ...Over medium high heat sauté the garlic just until golden 2 to 3 minutes Stir in the sugar and continue to sauté until the garlic begins to caramelize 1 or 2 minutes longer Deglaze the pan with the rice wine rice wine vinegar and soy sauce Add the carrots haricots verts and 2 ounces of the green onion reserving 1 ounce as garnish Stir in the chili sauce and continue to cook until the sauce is reduc...

Page 18: ...ice pinch salt 1 2 cup raisins 1 package spring roll wrappers METHOD 1 Peel core and cut apples into 1 2 inch squares 2 In a 1 quart sauté pan over medium high heat add 1 3 cup sugar stir until caramelized Add apples butter cinnamon ginger nutmeg scraped 1 2 vanilla bean and brandy Cook for 2 minutes until tender Remove from heat and add 1 tablespoon sugar the lemon juice and pinch of salt 3 Scoop...

Page 19: ...espoons sugar Powdered sugar for dusting Oil for frying METHOD 1 Preheat oil in Deep Fryer to 375 2 Beat egg and milk together Add the Bisquick and sugar to egg mixture beating until smooth 3 When the temperature in the Fryer is 375 open lid The basket should be in the lowered position 4 Pour batter into a funnel while your thumb is covering the bottom opening Remove thumb and drop batter into hot...

Page 20: ... 1 hour Pass mixture through medium dye in a meat grinder Transfer to an electric stand mixer and using the paddle on slow speed mix until emulsified 2 Make the pot stickers Separate the wonton wrappers and brush edges with eggwash Place a generous spoonful of the filling and seal the edges making small folds in the rounded side starting from the center and folding down to each end to create a hal...

Page 21: ...off all extra flour Dip the scallop into the eggwash Let the excess egg slide off Dip the scallop into the panko pressing lightly to insure the crumbs adhere Shake off all extra coating Place breaded scallop on clean plate and repeat procedure until all of the scallops are coated 5 When all scallops are coated and temperature in the Fryer has reached 375 place about 6 scallops at a time in hot oil...

Page 22: ...anty period within normal household use we will repair or replace at our discretion any mechanical or electrical part which proves defective or replace unit with a comparable model To obtain service under the terms of this warranty call Toll Free 800 275 8273 THIS LIMITED WARRANTY COVERS UNITS PURCHASED AND USED WITHIN THE UNITED STATES AND DOES NOT COVER Damages from improper installation Defects...