Wolfgang Puck BRGGS3000 Use And Care Manual Download

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U S E A N D C A R E

R E V E R S I B L E

G R I L L I N G /

B A K I N G

S T A T I O N

W.P. Appliances, Inc.

•

P.O. Box 3150

•

Hallandale, FL 33008

Toll-free: 800-275-8273

•

Hours: M - F 8:30am - 5:00pm EST

www.wphousewares.com

•

Printed in China

For questions or concerns please contact customer service at:

I M P O R T A N T N O T I C E

Please read operating instructions before using this

product. Please keep original box and packing materials

in the event that service is required.

Model BRGGS3000

Model BRGGS3000

Summary of Contents for BRGGS3000

Page 1: ...00 275 8273 Hours M F 8 30am 5 00pm EST www wphousewares com Printed in China For questions or concerns please contact customer service at I M P O R TA N T N O T I C E Please read operating instructions before using this product Please keep original box and packing materials in the event that service is required Model BRGGS3000 Model BRGGS3000 ...

Page 2: ...00A Appliance Plug Do not use appliance for other than intended use 1 2 3 4 5 6 7 8 9 10 11 12 13 14 This appliance must be grounded It is equipped with a 3 prong cord having a grounded plug The plug must be plugged into an outlet which is properly installed and grounded When using electrical appliances basic safety precautions should be followed including the following Additional Safety Informati...

Page 3: ...eneurial spirit has built an empire from dining to catering to products for the home touching the lives of millions around the globe Today as always Chef Puck is earnestly restlessly tirelessly at work behind the scenes inventing what s next He is driven by a genuine love of his craft a passion for what s possible and its potential to change the world Table of Contents Important Safeguards Additio...

Page 4: ...g the Base or countertops never attempt to use your Grilling Baking Station without the Drip Tray in place Place the Cooking Plate onto the Base by lining up the Receptacle end of the Cooking Plate with the Interlocking Tab on the Base see previous page Insert Temperature Probe into the Receptacle Plug the cord into a 120 volt 60 Hz AC only outlet Select the desired temperature according to your r...

Page 5: ... Lid that can be used to keep food warm reduce splatter and provide additional heat retention when cooking certain foods Grilling Tips The nonstick cooking surface is metal utensil safe however care should be taken when using metal utensils with this product Only use the enclosed Scraper to clean the cooking surface Be careful not to cross contaminate raw meat with cooked meat Use separate utensil...

Page 6: ...ng and twice while grilling to retain moisture Brush grill lightly with vegetable oil before grilling If fillets have skin grill skin sides up first Grilling Chart BEEFSTEAKS 1 thick 3 4 thick BURGERS 3 4 thick Hamburgers Turkey Burgers PORK CHOPS Rib and loin 1 2 thick 3 4 thick PORK RIBS Spare Ribs Country Style SAUSAGE LINKS Hot dogs or other cooked sausages Bratwurst or other uncooked smoked o...

Page 7: ... cooked kabobs 12 13 Guide to Great Kabobs 1 1 2 pieces Franks 1 1 2 pieces fully cooked sausages 1 cubes beef bottom or round steak 1 pieces chicken or turkey breast meat 1 pieces turkey beef or pork tenderloin 1 1 4 cubes boneless lamb shoulder 1 cubes fully cooked smoked ham 1 pieces fish fillet or steak 1 thick Large raw shrimp peeled and deveined Sea scallops Meat Vegetable Mushrooms Cherry T...

Page 8: ...links Canadian bacon Standard bacon strips Ham Steaks Vegetables Sausages Cheese sandwiches French toast Food Time min 3 5 min 4 6 min 3 6 min 15 20 min 3 5 min 25 30 min 5 10 min 12 15 min 4 6 min 8 10 min Temperature 300 F 375 F 325 F 325 F 350 F 325 F 325 F 325 F 350 F 375 F ...

Page 9: ...or until golden brown 7 Flip and cook on second side for 2 3 minutes or until golden brown 8 Remove to serving plates and top evenly with the banana mixture 9 Garnish as desired and serve immediately Blue Cheese Stuffed Burgers Makes 4 servings INGREDIENTS 1 1 2 pounds ground beef chuck 4 ounces blue cheese crumbled Kosher salt and fresh pepper to taste 4 soft buns 4 slices tomato 4 slices red oni...

Page 10: ...urface and discard or save for other cooking 8 Return liquid to pot and add the vegetables and apples 9 Pull meat into large chunks discarding any bones and skin 10 Serve as desired Tip This dish tastes even better the next day It freezes beautifully too Cheesy Eggplant Stack Makes 2 servings INGREDIENTS 1 medium eggplant sliced into 1 2 inch rounds 2 large eggs beaten 1 3 cup Parmesan cheese grat...

Page 11: ... on the back telling what temperatures are correct for meat poultry pork shellfish and fish You can find these at any kitchen type store Enchilada Casserole Makes 6 servings INGREDIENTS 4 cloves garlic 1 tablespoon chili powder 1 teaspoon fresh cracked pepper 1 1 2 teaspoons kosher salt 1 28oz can diced tomatoes 2 cups chicken broth 1 tablespoon olive oil 3 cups shredded cooked chicken 12 corn tor...

Page 12: ...l and carefully lift loaf into Griddle Skillet 9 Cover and set timer for 45 minutes 10 Bake until internal temperature registers 165 F on a meat thermometer 11 Remove using foil handles garnish as desired and serve hot Grilled Fish Tacos Makes 4 servings INGREDIENTS 1 pound mild white fish filets such as tilapia 2 tablespoons canola oil 1 clove garlic minced 1 teaspoon ground cumin 1 teaspoon chil...

Page 13: ...ed condiments Jambalaya Makes 6 8 servings INGREDIENTS 3 tablespoons olive oil 3 strips bacon diced 1 pound andouille sausage diced 4 boneless skinless chicken thighs quartered 2 cups long grain white rice 1 large onion chopped 2 stalks celery chopped 1 green bell pepper chopped 5 cloves garlic chopped 1 bay leaf 1 teaspoon dried thyme 2 teaspoons pimenton smoked paprika 1 teaspoon chili flakes 1 ...

Page 14: ...ice Tip I like to fill the pot as full as possible with collard greens because the leftovers freeze beautifully for up to 3 months Anytime you can cook once and eat twice or more you are saving time and energy Old Fashioned BBQ Chicken Makes 4 servings INGREDIENTS 4 pounds meaty chicken pieces breasts thighs and legs Kosher salt and fresh pepper to taste 1 small yellow onion minced 1 4 cup honey 1...

Page 15: ... Makes 6 8 servings INGREDIENTS 1 1 2 pounds smoked sausage such as kielbasa 1 pound sauerkraut drained 2 large carrots peeled and sliced 1 Granny Smith apple peeled and sliced into rings 12 red bliss potatoes partially peeled 1 large yellow onion sliced into rings 1 2 teaspoon caraway seeds optional 2 cups chicken broth 1 4 cup chopped parsley Grainy mustard sauce see recipe below METHOD 1 Layer ...

Page 16: ... of purchase provided you are able to present a valid proof of purchase A valid proof of purchase is a receipt specifying item date purchased and cost of item A gift receipt with date of purchase and item is also an acceptable proof of purchase Product is intended for household use only Any commercial use voids the warranty This warranty covers the original retail purchaser or gift recipient Durin...

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