Wolfgang Puck WOLFGANG PUCK BICM0015 Use And Care Manual Download | Manualshive

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Wolfgang Puck

Automatic Frozen Dessert Maker
with Insulated Case with Lid
Use and Care

I M P O R T A N T N O T I C E

PLEASE DO NOT RETURN TO STORE.

If you have any problems with this unit,

contact Consumer Relations for service

PHONE: 1-800-275-8273 or

visit our website at wphousewares.com

Please read operating instructions

before using this product.

Please keep original box and packing materials

in the event that service is required.

W.P. APPLIANCES, INC. Toll Free (800) 275-8273
Model BICM0015 Printed in China REV 2.0

All trademarks, service marks and trade names (collectively the “Marks”) are proprietary
to Wolfgang Puck World Wide.

HSN08_MiniIceCreamMaker 3/21/08 8:27 AM Page 1

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Summary of Contents for WOLFGANG PUCK BICM0015

Page 1: ...00 275 8273 or visit our website at wphousewares com Please read operating instructions before using this product Please keep original box and packing materials in the event that service is required W P APPLIANCES INC Toll Free 800 275 8273 Model BICM0015 Printed in China REV 2 0 All trademarks service marks and trade names collectively the Marks are proprietary to Wolfgang Puck World Wide HSN08_M...

Page 2: ...sing an electrical appliance basic safety precautions should always be followed to reduce the risk of fire electric shock and or injury including the following 1 READ ALL INSTRUCTIONS BEFORE USING 2 To protect against risk of electric shock do not place cord plug or base of appliance in water or any other liquid 3 Close supervision is necessary when any appliance is used by or near children 4 Alwa...

Page 3: ...stauranteurs in America is credited with reviving California s rich culinary heritage His cooking innovations a result of blending fresh California ingredients with his classical French techniques are enjoyed by world leaders stars and fellow chefs alike He established other trend setting restaurants like Postrio in San Francisco Chinois on Main in Santa Monica Trattoria del Lupo and his latest cr...

Page 4: ...5 6 Know Your Frozen Dessert Maker Transparent Cover Dessert Maker Insulated Case with Lid Mixing Arm Freezer Bowl Motor Housing Power On Off Switch HSN08_MiniIceCreamMaker 3 21 08 8 27 AM Page 5 ...

Page 5: ... the Insulated Case and kept out of the freezer Do not place frozen desserts directly in the Insulated Case use the Freezer Bowl or other appropriately sized storage container 2 You can store frozen desserts for a limited period Storing too long will reduce quality and flavor After one or two weeks the structure of ice cream deteriorates and the fresh taste is lost Several guide lines should be fo...

Page 6: ...completed recipes to an airtight plastic container Helpful Hints cont 6 If the recipe you are preparing needs to be cooked on the stove prepare it 24 hours in advance This will allow you to store the base in the refrigerator and have it properly chilled for processing 7 Temperature and viscosity of the base is the number one factor in determining processing time A well chilled base can be complete...

Page 7: ...ith an immersion blender 2 Combine all ingredients in mixing bowl 3 Chill mixture for at least 2 hours can be overnight in refrigerator then pour into Freezer Bowl Assemble as instructed on page 7 4 Plug appliance in and set to ON Check regularly for desired consistency Most recipes are at soft serve stage after 25 30 minutes Motor will start to click when mixture is as firm as possible 5 Turn pow...

Page 8: ... 2 cup milk 4 teaspoons cornstarch Whisk these 2 ingredients together to make a slurry and combine with boiling mixture from Step 1 Boil for an additional 30 seconds stirring constantly 1 2 teaspoon coffee extract 1 2 teaspoon vanilla extract Blueberry Ice Cream Makes approximately 1 quart INGREDIENTS Step 1 4 cups blueberries 1 cup sugar 1 3 cup water Combine the above ingredients in a saucepan a...

Page 9: ...p to 3 weeks Courtesy Marian Getz Wolfgang Puck Chef Congolese Coffee Ice Cream Makes approximately 1 quart INGREDIENTS 2 cups heavy cream 1 1 2 cups whole milk 1 cup whole coffee beans 1 4 cup brewed coffee 1 teaspoon vanilla 3 4 cup sugar METHOD 1 Combine all ingredients in a 2 quart saucepan and bring to a simmer over medium heat When bubbles form around the edge of the pan remove from heat Cov...

Page 10: ...er in airtight container for up to 3 weeks Courtesy Marian Getz Wolfgang Puck Chef 1 cup fresh lemon juice 1 2 cup unsalted butter cubed Zest from 6 lemons Kiwi Sorbet Makes approximately 1 quart INGREDIENTS 10 large kiwi fruit peeled and juiced 1 2 cup sugar METHOD 1 Combine all ingredients in mixing bowl 2 Chill mixture for at least 2 hours can be overnight in refrigerator then pour into Freezer...

Page 11: ... containers and freeze for 3 hours for hard consistency Mixture will stay fresh in freezer in airtight container for up to 3 weeks Courtesy Marian Getz Wolfgang Puck Chef Pineapple Sorbet Makes approximately 1 quart INGREDIENTS 1 pineapple peeled cored and pureed 1 3 cup sugar METHOD 1 Combine all ingredients in mixing bowl 2 Chill mixture for at least 2 hours can be overnight in refrigerator then...

Page 12: ...ner for up to 3 weeks Courtesy Marian Getz Wolfgang Puck Chef Strawberry Ice Cream Makes approximately 1 quart INGREDIENTS 2 1 2 cups fresh strawberries mash or puree 2 3 1 cup sugar 2 teaspoons lemon juice 1 cup heavy cream METHOD 1 Combine all ingredients in mixing bowl 2 Chill mixture for at least 2 hours can be overnight in refrigerator then pour into Freezer Bowl Assemble as instructed on pag...

Page 13: ... up to 3 weeks You can puree the tomatoes with a blender immersion blender or juicer Courtesy Marian Getz Wolfgang Puck Chef Sugar Free Cantaloupe Sherbet Makes approximately 1 quart INGREDIENTS 2 very ripe cantaloupes peeled seeded and pureéd 2 teaspoons lemon juice Speck of kosher salt less than 1 8 tsp METHOD 1 Combine all ingredients in mixing bowl 2 Chill mixture for at least 2 hours can be o...

Page 14: ...3 hours for hard consistency Mixture will stay fresh in freezer in airtight container for up to 3 weeks Courtesy Marian Getz Wolfgang Puck Chef Tupelo Honey Ice Cream Makes approximately 1 quart INGREDIENTS 3 cups heavy cream 2 3 cup pure Tupelo Honey METHOD 1 Combine all ingredients in mixing bowl 2 Chill mixture for at least 2 hours can be overnight in refrigerator then pour into Freezer Bowl As...

Page 15: ...rs for hard consistency Mixture will stay fresh in freezer in airtight container for up to 3 weeks Note Place a scoop of ice cream on a large chocolate chip cookie and serve immediately Courtesy www wolfgangpuck com 10 ounces white chocolate broken or cut into small chunks 1 2 cup Horlicks malt powder 27 Tangerine Sherbet Makes 1 1 2 quarts INGREDIENTS 3 cups tangerine juice about 18 tangerines Ze...

Page 16: ...on Granita Serves 6 INGREDIENTS 6 lemons washed 4 cups water METHOD 1 Cut off the top 1 4 of the lemons and shave a small slice off the bottom so it stands easily 2 Using a grapefruit knife carefully cut out the flesh of the lemons leaving the bottom intact and place them in a strainer set over a bowl Stand the lemons shells on a cookie sheet and place in the freezer and freeze until solid 3 Press...

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