ZANUSSI
P R O F E S S I O N A L
ACTIVE BLAST CHILLER / FREEZERS
120-180 KG 20 GN 2/1
110026
1 SINGLE-SENSOR
PROBE-BL.C/FREEZERS LW
1
1
1
1
1
1
1
INCLUDED ACCESSORIES
Disassembled
l
l
Power supply - V, phases, Hz
400 V, 3N,
50
400 V, 3N,
50
400 V, 3N,
50
400 V, 3N,
50
400 V, 3N,
50
400 V, 3N,
50
400 V, 3N,
50
Net weight - kg.
300
180
605
438
605
438
438
installed-electric
6.515
6.3
8.335
1.735
8.335
1.735
1.735
Power - kW
at evaporation temperature - °C
-30
-10
-10
-10
-10
-10
Refrigerant power
Refrigeration power - W
4260
20200
20200
20200
20200
20200
Refrigerant type
R404a
R404a
R404a
R404a
R404a
R404a
R404a
N° defrost in 24 hrs.
3
3/25'
3/30'
3/30'
3/30'
3/30'
3/30'
Compressor power - HP
4
7,5;
7,5;
Max load capacity - trays h 65 mm - n°
20
20
20
20
20
Trays type
600x400;
GN 2/1
600x400;
GN 2/1
600x400;
GN 2/1
600x400;
GN 2/1
600x400;
GN 2/1
600x400;
GN 2/1
600x400;
GN 2/1
Door hinges
Right Side
Right Side
Right Side
Right Side
Right Side
Right Side
Right Side
N° and type of door
1
1
1;
1;
1;
1;
2;
height
1850
1850
1850
1850
1850
1850
1850
depth
920
920
946
946
946
946
946
width
772
772
752
752
752
752
752
Internal dimensions - mm
height
2470
2230
2470
2230
2470
2230
2230
depth/with open doors
1285, 2099
1285, 2099
1285, 2099
1285, 2099
1285, 2099
1285, 2099
1285, 2099
width
1400
1400
1400
1400
1400
1400
1400
External dimensions - mm
Cooling unit
Built-In
Remote
Built-In
Remote
Built-In
Remote
Remote
UK Guide lines - chilling / freezing
120, 100
120, 100
180, 170
180, 170
180, 170
180, 170
180, 170
NF Regulations - chilling / freezing
144, 144
144, 144
144, 144
144, 144
144, 144
Productivity per cycle - kg.
BCF120A
110091
BCF120RA
110092
BCF180A
110026
BCF180RA
110028
BCF180DA
110027
BCF180RDA
110029
BCF180RPA
110030
CHARACTERISTICS
MODELS
TECHNICAL DATA
RANGE
COMPOSITION
Chilling means bringing the temperature of
cooked food from +90ºC to +3°C in a short
time lap to minimize bacteria proliferation and
avoid loss of food consistency and texture.
The ZANUSSI easyChill Blast
Chillers/Freezers reduce temperature to
+3°C at food core in less than 90 minutes
and down to -18°C in less than four hours.
After the Blast Chilling a holding cycle starts
automatically to respectively maintain food at
+3°C and -18°C. Blast freezed food has a
solid 6 months/1 year shelf life without loss of
flavour, nutritional values and weight. The
opportunity to prepare in a single shot the
food to be used in different times during the
week enables a better work scheduling and
therefore a sensible reduction in labour costs.
FUNCTIONAL AND
CONSTRUCTION
FEATURES
�
Soft Chilling (Air temperature
–2°C).
�
Hard Chilling (Air temperature
–20°C).
�
All the probe-driven cycles feature
ARTE (Algorithm for Remaining
Time Estimation): the machine
displays the actual time needed to
end the cycle and to make planning
the activities easier.
�
Holding at +3°C (automatically
activated at the end of each cycle).
�
Turbo cooling: the chiller works
continuously at the desired
temperature. Ideal for continuous
production and for pastry application.
�
Automatic recognition of the
insertion of the food probe (cycles
piloted either by food probe
temperature or by time)
�
Single sensor core probe as
standard.
