Zanussi ZCM 620 X, Instruction Booklet

Page 1: ...MIXED FUEL COOKER ZCM 620 X INSTRUCTION BOOKLET Please read this instruction booklet before using the appliance ...

Page 2: ...using the cooker for a long period time the ventilation should be improved by opening a window or increasing the extractor speed Do not use this cooker if it is in contact with water Do not operate the cooker with wet hands Ensure the control knobs are in the OFF position when not in use When using other electrical appliances ensure the cable does not come into contact with the hot surfaces of the...

Page 3: ...the oven door This device can be purchased in our Service Force Centres specifying the relevant code 35791 and the Product No shown on the rating plate Important Safety Information 2 Description of the Cooker 4 Control Panel 5 The Oven Cavity 5 Accessories 5 Operation 6 Controls 6 Hob burners 6 Electric Oven 7 24 hour Clock and Timer 7 Before the First Use of the Cooker 10 Using the Oven 10 Using ...

Page 4: ...ash back is supplied with the appliance This is meant to be fitted on the rear edge of the cooker s hob The splash back package is in the oven cavity 1 Unpack the splash back and dispose of the packaging with due regard to safety and the environment 2 Slide the two bayonets of the splash back into the relevant supports on the rear adge of the cooker s hob Auxiliary burner Storage drawer ...

Page 5: ...c ignition push button 4 Back left burner control knob semi rapid 5 Front left burner control knob rapid 6 Front right burner control knob auxiliary 7 Back right burner control knob semi rapid 8 Oven function control knob 9 Oven thermostat control knob 10 24 hour clock and Programmer 9 8 7 6 5 1 2 4 The Oven Cavity Grill element Oven Light Accessories Oven fan 10 Grill trivet Grill roasting pan Re...

Page 6: ...If the burner does not ignite turn the control knob to zero and try again When switching on the mains after installation or a power cut it is quite normal for the spark generator to be activated automatically To ensure maximum burner efficiency you should only use pots and pans with a flat bottom fitting the size of the burner used see table Burner minimum maximum diameter diameter Large rapid 160...

Page 7: ...tures between 50 C and 250 C MAX 1 0 0 1 5 0 2 0 0 5 0 OFF A U T O TIMER Minute minder Cooking duration End of cooking time Manual function Cookpot symbol This will be displayed when a program is in operation Auto symbol This will be displayed when the oven has been programmed for automatic operation Time setting knob Turn it clockwise and hold it in the turned position to increase the time settin...

Page 8: ...h and the timer has to be reset TO SET THE TIME OF DAY Press button and at the same time turn the time setting knob until the correct time of day is displayed TO SET THE MINUTE MINDER Press button and at the same time turn the setting time knob until the duration time is displayed maximum 23 hours 59 minutes Our diagram shows the timer set for 45 minutes After a few seconds the time of day will sh...

Page 9: ...tion TO SET THE TIMER TO SWITCH THE OVEN ON AND OFF 1 Ensure the clock is showing the right time of day 2 Carry out steps 1 2 and 3 as explained in To set the timer to switch off only 3 Press button and at the same time turn the time setting knob until the end cooking time is displayed Our diagram shows the end cooking time set for 7 00 pm 4 The oven will switch on and off automatically The end of...

Page 10: ...agram Donotplacecookwaredirectlyontheoven base i 4 2 1 3 Remove all packaging both inside and outside the cooker before using it Before first use the oven should be heated without food During this time an unpleasant odour may be emitted This is quite normal 1 Set the electronic programmer to manual function 2 Switch the oven function control knob to coventional cooking 3 Set the thermostat control...

Page 11: ...sation and steam When food is heated it produces steam in the same way as a boiling kettle The oven vents allow some of this steam to escape However always stand back from the oven when opening the oven door to allow any build up of steam or heat to release If the steam comes into contact with a cool surface on the outside of the oven e g a trim it will condense and produce water droplets This is ...

Page 12: ...ing maintained The middle shelf position allows for the best heat distribution To increase base browning simply lower the shelf position To increase top browning raise the shelf position The material and finish of the baking trays and dishes used will affect base browning Enamelware dark heavy or non stick utensils increase base browning while oven glassware shiny aluminium or polished steel trays...

Page 13: ...s plate tarts crumbles 180 210 2 50 65 min Meringues 90 100 2 90 150 min Milk puddings 140 160 2 90 150 min Paté terrine in bain marie 160 180 1 60 90 min Pizzas 200 230 2 25 30 min Puff pastry vol au vents 230 260 2 15 25 min Quiches flans 170 200 2 50 60 min Scones 210 220 2 8 12 min Soufflé 200 230 2 35 45 min Stuffed vegetables 230 250 2 34 45 min Roast meat poultry see chart at page 16 Yorksh...

Page 14: ...ng Follow the temperatures recommended in the chart at page 15 Remember to reduce temperatures by about 20 25 C for your own recipes which use conventional cooking Even Heating for Baking The fan oven has uniform heating on all runner positions This means that batches of the same food can be cooked in the oven at the same time However the top shelf may brown slightly quicker than the lower one Thi...

Page 15: ...au vents 2 trays 200 230 1 3 20 35 min Scones 2 trays 200 210 1 3 8 12 min Meat Thermostat Cooking Beef 170 180 C 20 30 min per 1 2 kg 1 lb and 20 30 min over Lamb 170 180 C 25 35 min per 1 2 kg 1 lb and 25 35 min over Pork 170 180 C 25 35 min per 1 2 kg 1 lb and 25 35 min over Chicken 170 180 C 15 20 min per 1 2 kg 1 lb and 20 min over Turkey and goose 170 180 C 15 20 min per 1 2 kg 1 lb up to 3 ...

Page 16: ...ooked they will not necessarily be ready together The fan oven can be used to heat foods through without thawing first e g fruit tarts mince pies sausage rolls and other small pastry items Use a temperature of 190 200 C and allow 20 40 minutes depending on the quantity of food in the oven The use of too high temperatures can cause uneven browning Check with the recommendations for oven temperature...

Page 17: ...rocess Only joints of meat and poultry up to 2 kg 4 lb are suitable for defrosting in this way Refer to the following table for approximate defrosting times i Chicken 1000 g 100 140 20 30 Place the chicken on an inverted saucer on a large plate Defrost open and turn at half time or defrost covered with foil Remove giblets as soon as possible Meat 1000 g 100 140 20 30 Defrost open and turn at half ...

Page 18: ...fish liver and kidneys may be placed directly on the grill pan if preferred Food should be thoroughly dried before grilling to minimise splashing Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats When toasting bread we suggest that the top runner ...

Page 19: ...pports are dishwasher proof If washing them by hand take care when drying them as the enamelling process occasionally leaves rough edges If necessary remove stubborn stains using a paste cleaner The pan support of this cooker is fitted with anti scratch rubber feet These feet are dishwasher proof and should not be removed when cleaning the pan support If the rubber feet become detached from the pa...

Page 20: ...ing up liquid has been added To prevent damaging or weakening the door glass panels avoid the use of the following Household detergent and bleaches Impregnated pads unsuitable for non stick saucepans Brillo Ajax pads or steel wool pads Chemical oven pads or aerosols Rust removers Bath Sink stain removers Clean the outer and inner door glass using warm soapy water Should the inner door glass become...

Page 21: ...nob on fan oven and set the thermostat knob on 50 C 4 After 15 minutes turn off the thermostat and allow the fan oven to continue without heat for a further 5 minutes when the temperature of the water will have cooled down 5 Carefully remove the pan of water from the oven and use normal oven cleaners to clean away soil residues 6 Leave a little of the soapy water to soak into any burned on spillag...

Page 22: ...use has not blown Check the burner cap and crown have been replaced correctly e g after cleaning Check the main jet is not blocked and the burner crown is clear of food particles Check the burner cap and crown have been replaced correctly e g after cleaning Check the oven is in manual operation and that both a cooking function and temperature have been selected Check the oven is wired in properly ...

Page 23: ...urred for calls to put right an appliance which is improperly installed or calls to appliance outside European Community EC or European Free Trade Area Appliances found to be in use within a commercial or similar environment plus those which are the subject to rental agreements Products of Zanussi manufacture which are not marketed by Zanussi European Guarantee If you should move to another countr...

Page 24: ...ment 1 880 kW Convection Fan 30 W Oven light 15 W Total rating 2 320 kW Supply voltage 50 Hz 230 240 V Technical Data BURNER RAPID SEMI RAPID AUXILIARY large medium small POSITION MAX MIN MAX MIN MAX MIN NOMINAL THERMAL POWER kW 3 0 0 65 2 0 0 45 1 0 0 33 NOMINAL FLOW RATE m3 h 0 286 0 057 0 190 0 038 0 095 0 028 NOZZLE REFERENCE 119 Adjust 96 Adjust 70 Adjust NOMINAL THERMAL POWER kW 2 8 0 65 2 0...

Page 25: ... air vent is required However if the room has a door which opens directly to the outside no air vent is required even when the volume is between 5m3 and 11m3 If there are other fuel burning appliances in the same room B S 5440 Part 2 Current Editions should be consulted to determine the requisite air vent requirements Location The cooker may be located in a kitchen a kitchen diner or bedsitting ro...

Page 26: ...rectly levelled The levelling feet fitted to the appliance will achieve a height to hotplate trims of 900mm 0 10 Note C If the appliance is fitted next to a side wall or cabinets above height of the hotplate trims then a gap of 115 mm is required Curtains must not be fitted immediately behind the cooker or within 115 mm of the sides of the cooker Note D Any wall cabinet or extractor must not be lo...

Page 27: ...measure height from floor level to engagement edge on back of cooker dimension A of Fig 2 Assemble upper bracket to lower bracket so that underside of bracket is dimension A 3mm 1 8 above floor level Re position cooker and check that top bracket engages into cooker back to a depth of 75mm 3 as shown in Fig 2 Should the stability bracket currently installed not allow the cooker to stand correctly a...

Page 28: ...een and yellow earth wire to the terminal in the plug which is marked with the letter E or the earth symbol or coloured green and yellow Connect the blue neutral wire to the terminal in the plug which is marked with the letter N or coloured black Connect the brown live wire to the terminal in the plug which is marked with the letter L or coloured red Upon completion there must be no cut or stray s...

Page 29: ...control knob The adjustment screw is located down the centre of the gas tap control shaft To adjust use a thin bladed screwdriver and turn the adjustment screw until the flame is steady and does not extinguish when the knob is turned from MIN to MAX Repeat this procedure for all burners Pressure Testing Remove left hand pan support and front left burner cap and crown Fit manometer tube over the in...

Page 30: ... supports burner caps rings crowns and control knobs With the aid of a 7mm box spanner the burner injectors can then be unscrewed and replaced by the appropriate LPG Gas injectors see table page 24 TO ADJUST THE GAS RATE With the aid of a thin bladed screwdriver completely tighten down the by pass adjustment screw which is located down the centre of the gas tap control shaft Upon completion stick ...